Perfect for parties or just for a quick snack at home, give this Pumpkin Pie Dip recipe a try!
The first official Christmas party that we will be attending is tonight. We were asked to bring an ornament for the ornament exchange and an appetizer. I decided to go with something sweet instead of an appetizer. I mean, it’s all women… I know how women love their desserts! I think for women who love dessert, this pumpkin pie dip will be a hit. And everyone loves pumpkin, right?
This recipe is from Recipezaar. I was going to follow this other pumpkin pie dip recipe, but our stores don’t carry anything called canned Pumpkin Pie Filling. We have canned pumpkin and we have Pumpkin Pie Mix in a can (you have to add eggs and evaporated milk) but nothing called canned Pumpkin Pie Filling. Is there really such a thing?? If so, I have yet to try it!
This Pumpkin Pie Dip recipe was so easy to make and I’ll admit to snagging a few bites before taking it to my friends house. It is soooooo very good! If you love all things pumpkin you’ll definitely want to give this pumpkin pie dip recipe a try!
Here’s the pumpkin pie dip recipe I used:
Pumpkin Pie Dip
- 8 ounces cream cheese softened
- 2 cups confectioners’ sugar
- 15 ounces canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Beat cream cheese and sugar at medium speed of an electric mixer until smooth.
- Add Pumpkin, cinnamon, and ginger, beating well.
- Cover and chill up to 5 days.