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Dine and Dish

Food blog with family recipes

March 7, 2012

Recipe: Buffalo Chicken Wonton Cups

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When I am asked to bring something to a party, I tend to be your main dish or dessert girl. For some reason, appetizers have never been my forte. This is why I challenged myself to spend more time this year perfecting my appetizer skills. It’s not like appetizers are all that hard to make. I guess I just feel like sometimes they require more creativity than I have the skills for.

When Yoplait contacted me about creating a recipe using their new Lactose Free line of yogurt, I thought it was a great opportunity to hone in on my appetizer-making skills.

I went with a recipe that can be adapted and tweaked to put your own spin on flavors. Buffalo Chicken Wonton Cups are full of spicy buffalo chicken, cooled off a bit with shredded cabbage and a creamy lactose-free yogurt sauce, and wrapped up in a cute little bite-size wonton cup. They are a bit of appetizer perfection in a spicy little handheld cup. Enjoy!

image is two buffalo chicken wontons on a blue background
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Recipe: Buffalo Chicken Wonton Cups

If you love buffalo chicken, you'll want to give these buffalo chicken wonton cups a try for your next appetizer!
Course Appetizer
Cuisine American
Keyword appetizer
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 12

Equipment

  • muffin tin

Ingredients

  • 1 pound boneless chicken tenders boiled and cubed
  • 24 won ton wrappers
  • 2 containers 6 oz Yoplait Lactose Free Vanilla Yogurt
  • ½ cup prepared lactose free Buffalo Wing sauce
  • 1 ½ cups shredded cole slaw cabbage and carrots without sauce

Instructions

  • Preheat oven to 425° F
  • Line 2 cupcake pans with wonton wrappers. Bake 3-4 minutes until edges are brown.
  • In a medium bowl combine yogurt and wing sauce. Slowly add cubed chicken and shredded cole slaw cabbage and carrots. Mix until well blended.
  • Place one large spoonful of chicken mixture into each prepared won ton cup, filling each cup completely.
  • Place in the oven again, baking for 4 minutes or until mixture is warmed through. Serve hot.

Disclosure: I was compensated by Yoplait Lactose Free Yogurt for my time and ingredients to create this recipe. All opinions expressed are my own.

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Filed Under: Appetizers, Previous Tagged With: appetizer, buffalo chicken, food, lactose free, recipe, yogurt

Reader Interactions

Comments

  1. naomi says

    March 7, 2012 at 11:12 pm

    Those look divine. I make a more traditional version of wonton tacos, so these will be an exciting change!

  2. Meeta says

    March 8, 2012 at 1:35 am

    Lovely idea and am really liking the party food idea. Thanks!

  3. Bev Weidner says

    March 8, 2012 at 7:04 am

    I love anything in a wonton. Shoot, I’ll GET IN ONE.

  4. Mary Kay DeSola says

    March 8, 2012 at 7:13 am

    Wow, all of my favorite flavors in bite size format. Sounds pretty simple, great for a party.

    • Kristen says

      March 8, 2012 at 11:12 am

      That’s exactly why I like them… it was so easy to throw together and made a nice, simple presentation!

  5. Debbi Does Dinner Healthy says

    March 8, 2012 at 7:16 am

    Did you use a regular muffin pan or a mini muffin pan? These sound great!

    • Kristen says

      March 8, 2012 at 11:12 am

      Debbi – I actually used a regular muffin tin but it might actually work better in a mini one now that you say that!

  6. Blog is the New Black says

    March 8, 2012 at 7:30 am

    THese have been on my list forever! Look awesome!

  7. Cindy says

    March 8, 2012 at 8:56 am

    These look great! I admit to having “dinner block” lately. In a total rut. These look like just the thing to bust me out of it. Thanks!

  8. Cassie says

    March 8, 2012 at 9:15 am

    The yogurt is brilliant! Love these so much!

  9. Living The Sweet Life says

    March 8, 2012 at 11:16 am

    These are so cute!! Perfect for entertaining … I had an appetizer similar to this, this past weekend at a local restaurant, but your version sounds so much for appetizing 😉

  10. Crystal @ Crystal's Cozy Kitchen says

    March 8, 2012 at 12:59 pm

    These are totally calling to me! They look (and sound) absolutely delicious.

  11. Cheri says

    March 8, 2012 at 1:03 pm

    These look so good! I love Buffalo chicken anything!

  12. Chez Us says

    March 8, 2012 at 1:10 pm

    These sounds (and look) amazing. I, too, am appetizer challenged. I always joke that I can cook a multi-course dinner with dessert but when it comes to appetizers I am at a lose. Definitely going to add this recipe to my must try list!

  13. Natalie @ Cooking for My Kids says

    March 8, 2012 at 3:22 pm

    It looks to me like you perfected appetizer making. The Buffalo Chicken Wonton Cups looks perfectly amazing!

  14. Marsha @ The Harried Cook says

    March 8, 2012 at 7:09 pm

    Just discovered your blog, and I am so happy to be here 🙂 I love your site… It is gorgeous and you take some amazing pictures! I am now your newest subscriber!

  15. Andrea @ fashion mom says

    March 8, 2012 at 7:09 pm

    I have made a version of these before but they didn’t have the slaw on them. May have to try that next time.

  16. Arthur Thompson says

    March 9, 2012 at 4:52 am

    I love the color and presentation and it looks crispy. Thanks for the recipe. I’ll suggest it to our cook, on the upcoming party that will be held at my house.

  17. naomi says

    March 9, 2012 at 10:58 am

    Perfect party food, Kristen! But I love having a plate of appetizers for dinner so I would probably do that.

  18. Georgia @ The Comfort of Cooking says

    March 9, 2012 at 2:48 pm

    What a great idea for buffalo chicken! These look absolutely delicious, and I bet they’d be the hit of my neighborhood happy hours. Thanks for sharing!

  19. Deborah says

    March 9, 2012 at 3:07 pm

    Love these! I love buffalo anything, and these are too cute!

  20. patsy says

    March 9, 2012 at 8:01 pm

    I love appetizers that come in their own little cups like this! What a fun new idea!

  21. Kiran @ KiranTarun.com says

    March 9, 2012 at 10:39 pm

    Ha! I am more of an appetizer and dessert girl 😀

    That looks delish, Kristen 🙂

  22. Brian @ A Thought For Food says

    March 12, 2012 at 9:51 pm

    The perfect little appetizer. These look great!

  23. Katzpawz says

    March 13, 2012 at 3:17 pm

    My Sunday School nibbles may never be the same! Thank you! Thank you! Thank you!!

  24. Katzpawz says

    March 13, 2012 at 3:19 pm

    I’m such an infrequent blogger! All of you wonderful Gals (and Guys!) make me feel so guilty…..but extremely well fed! Beautiful blog here!!

  25. Amy says

    March 14, 2012 at 7:52 am

    These look so chic but so easy too! Trying them for a dinner party I’m having in a month. Totally!

  26. bridget {bake at 350} says

    March 20, 2012 at 10:37 am

    Those look really good! I never would have thought to try vanilla yogurt!

  27. Jim Denforth says

    April 6, 2012 at 2:37 pm

    Great post, thanks for this! By the way, I once used Textuarants when I was making something similar to this and it worked awesome!

Trackbacks

  1. Recipe: Buffalo Chicken Wonton Cups | Shelterholic Now Food says:
    March 7, 2012 at 11:00 pm

    […] Macarons Recipe: Buffalo Chicken Wonton Cups Dine and Dish Thu, March 8, 2012 4:37 AM UTC Dine and Dish Rate this Loading … Share (function(){var […]

  2. Buffalo Chicken Wontons- Lunchbox Inspiration says:
    April 23, 2012 at 9:00 am

    […] like me too, that eat lunch while working at your desk.  Check out this fabulous recipe over on Dine and Dish!Share and Enjoy Article by Kristy Kristy Still is the creator of Mommy Hates Cooking, where she […]

  3. from prosecco to plaid | appealing appetizers says:
    July 19, 2012 at 9:02 am

    […] Buffalo Chicken Wonton Cups found on Dine & Dish […]

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