Dine and Dish

Food blog with family recipes

Recipe: Buffalo Chicken Wonton Cups

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When I am asked to bring something to a party, I tend to be your main dish or dessert girl. For some reason, appetizers have never been my forte. This is why I challenged myself to spend more time this year perfecting my appetizer skills. It’s not like appetizers are all that hard to make. I guess I just feel like sometimes they require more creativity than I have the skills for.

When Yoplait contacted me about creating a recipe using their new Lactose Free line of yogurt, I thought it was a great opportunity to hone in on my appetizer-making skills.

I went with a recipe that can be adapted and tweaked to put your own spin on flavors. Buffalo Chicken Wonton Cups are full of spicy buffalo chicken, cooled off a bit with shredded cabbage and a creamy lactose-free yogurt sauce, and wrapped up in a cute little bite-size wonton cup. They are a bit of appetizer perfection in a spicy little handheld cup. Enjoy!

image is two buffalo chicken wontons on a blue background
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Recipe: Buffalo Chicken Wonton Cups

If you love buffalo chicken, you'll want to give these buffalo chicken wonton cups a try for your next appetizer!
Course Appetizer
Cuisine American
Keyword appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Equipment

  • muffin tin

Ingredients

  • 1 pound boneless chicken tenders boiled and cubed
  • 24 won ton wrappers
  • 2 containers 6 oz Yoplait Lactose Free Vanilla Yogurt
  • ½ cup prepared lactose free Buffalo Wing sauce
  • 1 ½ cups shredded cole slaw cabbage and carrots without sauce

Instructions

  • Preheat oven to 425° F
  • Line 2 cupcake pans with wonton wrappers. Bake 3-4 minutes until edges are brown.
  • In a medium bowl combine yogurt and wing sauce. Slowly add cubed chicken and shredded cole slaw cabbage and carrots. Mix until well blended.
  • Place one large spoonful of chicken mixture into each prepared won ton cup, filling each cup completely.
  • Place in the oven again, baking for 4 minutes or until mixture is warmed through. Serve hot.

Disclosure: I was compensated by Yoplait Lactose Free Yogurt for my time and ingredients to create this recipe. All opinions expressed are my own.

Reader Interactions

Comments

  7. Cindy says

    These look great! I admit to having “dinner block” lately. In a total rut. These look like just the thing to bust me out of it. Thanks!

  9. Living The Sweet Life says

    These are so cute!! Perfect for entertaining … I had an appetizer similar to this, this past weekend at a local restaurant, but your version sounds so much for appetizing 😉

  12. Chez Us says

    These sounds (and look) amazing. I, too, am appetizer challenged. I always joke that I can cook a multi-course dinner with dessert but when it comes to appetizers I am at a lose. Definitely going to add this recipe to my must try list!

  16. Arthur Thompson says

    I love the color and presentation and it looks crispy. Thanks for the recipe. I’ll suggest it to our cook, on the upcoming party that will be held at my house.

  24. Katzpawz says

    I’m such an infrequent blogger! All of you wonderful Gals (and Guys!) make me feel so guilty…..but extremely well fed! Beautiful blog here!!

  27. Jim Denforth says

    Great post, thanks for this! By the way, I once used Textuarants when I was making something similar to this and it worked awesome!

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