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Dine and Dish

Food blog with family recipes

February 14, 2011

Roasted Corn and Black Bean Soup – Soup-A-Palooza

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I am just posting my Soup-A-Palooza soup recipe over here so that the actual giveaway post isn’t super long. As I said on that post, this is a delicious, hearty, full of flavor soup that is sure to warm you up when it is cold outside. I simply made a couple of adaptations from the original recipe on Tabasco.com and I loved the result!

Remember to enter your soup in our Soup-A-Palooza roundup. There are some great prizes available and you can be entered simply by sharing 1 or 2 of your favorite soup recipes with us!

 

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Roasted Corn and Black Bean Soup

Roasted Corn and Black Bean Soup Recipe (adapted from Tabasco.com)
Author Dine & Dish

Ingredients

  • 2 15.25 ounce cans of whole kernel sweet corn drained
  • 2 15 ounce cans of Bush's Black Beans drained
  • 1 tablespoon olive oil
  • 1 small yellow red or green bell pepper, seeded and diced
  • 1 small onion diced
  • 1 small carrot diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 2 13 3/4 - ounce cans chicken broth
  • 2 tablespoons TABASCO® Original Red
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt

Instructions

  • Cook corn in a large, cast iron skillet over high heat 5 minutes or until brown in spots, stirring occasionally. Remove corn to bowl.
  • Heat oil in same skillet over medium heat. Add bell pepper, onion, carrot, and garlic; cook 5 minutes, stirring occasionally. Stir in chili powder; cook 1 minute. Stir in chicken broth, TABASCO® Original Red, black beans and corn. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes. Stir in half-and-half and salt; heat through.

 

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Filed Under: Dinner, Previous, soup Tagged With: black beans, bush's, corn, Dinner, food, recipe, soup, tabasco, winter meal

Reader Interactions

Comments

  1. TidyMom says

    February 15, 2011 at 5:56 am

    This sounds delicious and LOOKS AMAZING!!

    Reply
  2. The Lucky Wife says

    February 15, 2011 at 10:46 am

    Thanks, Kristen, for hosting the event and for this recipe. It sounds yummy and can’t wait to try it. I’d like to invite you to participate in Foodie Friday… the first one is this week. Thanks again!

    Reply
  3. Jen @ My Kitchen Addiction says

    February 15, 2011 at 12:29 pm

    This soup sounds so good! I love corn and black beans. So warm and hearty!

    Reply
  4. Shruti says

    February 17, 2011 at 12:35 pm

    How many does this serve?

    Reply
  5. *Just Fran* says

    February 17, 2011 at 1:52 pm

    I love simple, but flavorful and hearty soups like this. They make weeknight dinners so easy.

    Reply
  6. Rose U. Burnette says

    August 10, 2011 at 5:41 pm

    Well done. Great content. I will certainly return.Cheers! Rose U. Burnette.

    Reply
  7. Jackie says

    October 10, 2011 at 7:22 pm

    I tried this soup last night and it was delicious! I added chicken . . . YUM!!! Thanks for the great recipe. I’ll be checking in with you often!

    Reply

Trackbacks

  1. Soup Recipe Exchange and Sponsored Prize Pack Giveaway | Dine and Dish says:
    February 14, 2011 at 10:02 pm

    […] on a cold winters day. In order to keep this post from being 100 miles long, I put the soup recipe over on a post of its own. Check it out here. Also, be sure to check out Cheryl’s Chicken Tortilla Soup over on her […]

    Reply
  2. Bean Salad | TidyMom says:
    May 3, 2011 at 6:34 am

    […] refrigerate tuna salad and place on spinach when ready to serve)More Bean RecipesThe Bodacious BeanRoasted Corn and Black Bean SoupBlack Bean BrowniesWhite Bean Chicken ChiliIf you have a bean recipe you’d like to share, feel […]

    Reply
  3. Soup and Stew Favorites | She Wears Many Hats says:
    September 29, 2011 at 5:18 pm

    […] Roasted Corn and Black Bean Soup  from Dine and Dish […]

    Reply
  4. Packing School Lunches: More than 50 Lunch Ideas for Kids | Sarah's Cucina Bella says:
    August 27, 2012 at 11:24 am

    […] Roasted Corn and Black Bean Soup on Dine and Dish […]

    Reply
  5. Apple Cider Smoothie | Baked by Rachel says:
    September 29, 2012 at 6:16 am

    […] out more recipes by Kristen: Homemade English muffins, Roasted corn and black bean soup and Belgian cookie dough waffles. Be Sociable, Share! TweetRelated posts:Slow Cooker […]

    Reply
  6. Black Bean & Roasted Corn Salad | TidyMom says:
    July 22, 2013 at 7:00 am

    […] Roasted Corn & Black Bean Soup […]

    Reply
  7. Guided Meditation says:
    October 9, 2014 at 3:49 pm

    Guided Meditation

    Roasted Corn and Black Bean Soup – Soup-A-Palooza – Dine and Dish

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  8. click here says:
    October 18, 2014 at 2:03 am

    click here

    Roasted Corn and Black Bean Soup – Soup-A-Palooza – Dine and Dish

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