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Dine and Dish

Food blog with family recipes

March 1, 2017

Sriracha Lime Salmon Packets Recipe

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Sriracha Lime Salmon Packets are ideal for a simple Lenten meal.

Sriracha Lime Salmon Packets Recipe from dineanddish.net

Happy March, everyone! This year is flying by so fast, I simply can’t believe it.

Today also marks the first day of the 2017 Lenten season. I’ve decided I’m not giving anything up this year for Lent…instead I’m going to focus on doing things to get my life on track some. First things first, starting with clutter. I’m participating in the 40 Bags in 40 Days Challenge, and am so ready to get some of the excess in my house out of here. Through this challenge you simply fill any size bag each day of trash or things to donate and continue for the entire 40 days. Can you imagine how much more free I’ll feel after getting rid of 40 bags of clutter? I’m really ready to simplify, and this challenge will definitely help me to do that!

Sriracha Lime Salmon Packets Recipe from dineanddish.net

I’m ramping up my Lenten recipe stash as well because I’m going to challenge myself to eat at home most of the days of Lent. When we get busy our family tends to eat out way too much, which is not good for the budget or our waistlines. Our family dinner time is one of my favorite times of day. I’m going to focus on how important it is for us to reconnect at the end of the day over a good meal. It’ll require some organization and advanced planning on my part, but the end result will be so worth it!

Sriracha Sea Salt from San Francisco Salt Co

To get Lent kicked off the right way, I thought I’d share this Sriracha Lime Salmon Packets recipe. It’s so easy, healthy and thanks to Sriracha Gourmet Salt from my friends at the San Francisco Salt Co, it’s got an awesome kick to it.

Here’s to a prayerful Lenten season of growth and change as well as delicious recipes, like this Sriracha Lime Salmon Packets recipe! Enjoy!

Sriracha Lime Salmon Packets Recipe from dineanddish.net
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Sriracha Lime Salmon Packets Recipe

Sriracha Lime Salmon Packets is a simple dinner idea for seafood lovers!
Course Main
Cuisine seafood
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Author Dine & Dish

Ingredients

  • 4 wedges sweet onion
  • 4 wedges lime
  • 4 6 oz fresh salmon fillets
  • 1 Tablespoon honey
  • 4 Tablespoons Sriracha sauce
  • Juice of 1/2 lime
  • 2 garlic cloves minced
  • 1/2 teaspoon Sriracha Salt I prefer San Francisco Salt Co brand
  • 1/2 teaspoon freshly cracked black pepper
  • 1 Tablespoon fresh cilantro chopped

Instructions

  • Preheat oven to 400°F.
  • Cut 4 12 inch square pieces of thick aluminum foil. Place 1 onion slice, 1 lime wedge and 1 salmon fillet on each piece of foil.
  • Combine the next 7 ingredients and pour evenly over salmon fillets. Fold the foil over and crimp the edges closed, making a "packet".
  • Place each packet on a baking sheet and bake until fish flakes easily with a fork, about 20 minutes.
  • Carefully open the packets (steam will release so stay back). Place each salmon fillet on a serving plate and serve, topping with a pinch of extra Sriracha Salt if desired.

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Filed Under: Dinner, Healthy Dishes, Main Dish, Menu Plan, Previous, Seafood Tagged With: food, Lent, recipe, salmon, Seafood

Reader Interactions

Comments

  1. Sues says

    March 1, 2017 at 12:52 pm

    First of all, this looks amazingly delicious! I’m alwaysss searching for new salmon recipes and love the lime/Sriracha combo. Second of all, I can’t wait to see how the 40 Bags in 40 Days Challenge goes… And to see what size bags you use!! 🙂

  2. christi says

    March 2, 2017 at 3:57 pm

    if only my DH liked fish
    plus he isn’t Catholic so Friday night dinner is tough during Lent

  3. Beverley Press says

    March 3, 2017 at 3:12 am

    Kristen, this is a mouthwatering recipe and love salmon. So thank you and happy days xoxo

  4. Alison Palmer says

    March 3, 2017 at 8:27 am

    I’m always on the lookout for a great salmon recipe. This one looks awesome!

  5. Haley M. says

    March 3, 2017 at 3:53 pm

    Yum! This is right up our alley!

  6. Patrick@looneyforfood.com says

    March 4, 2017 at 10:42 am

    I Love foil packet cooking!! These look amazing. Beautiful picture.

  7. Supriya Kutty says

    March 7, 2017 at 4:49 am

    This is pretty much Tasty. Followed your Recipe and my family loved it. So i am thankful to you. Keep writing more.

  8. Winslet says

    March 16, 2017 at 2:37 am

    It’s quick to prepare and easy. My father always admire seafood. Will prepare it for my father and hope he will love it.

  9. Ana says

    May 18, 2017 at 10:59 pm

    Tried this today and had to halve the Sriracha with ketchup so I could eat it, but it turned out really well. Love that this is a low effort and tasty dish!

  10. Monalisa Matache says

    August 12, 2017 at 7:50 am

    Stuck and shared! These look better than average! I need the entire serving

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Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
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