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Dine and Dish

Food blog with family recipes

October 21, 2010

Time Machine (Recipe: Pumpkin Biscuits with Orange-Honey Butter)

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One bite was all it took for me to be sitting around our dining room table in my childhood home, nylons still on my feet, shoes off, my parents nagging at me that I’m ruining my nylons because I am not wearing shoes… “Do you know how much nylons cost? You are running around the house with them still on with no shoes, ruining them.”

Church had just gotten out and upon returning home, my mom had baked the wheat bread that had been rising while we were gone. Fresh from the oven, we all gathered around the table for the first slice. The first slice was always the best… smothered in her homemade honey butter and still warm to the touch. “Don’t ruin your lunch,” my mom would say. But she knew better. Attempting to keep us from ruining our lunch was fruitless. We couldn’t help ourselves. One slice simply was not enough and our family would eat her bread until we couldn’t take another bite. As often happened on those Sunday’s, a loaf of bread would be be our lunch.

These biscuits are not my mom’s homemade wheat bread nor is the honey butter just any plain old honey butter, but even still…upon first bite the food time machine took me away to days already gone. What food transports you on a time machine back to your childhood?

If you are looking for something incredibly special to put on your table this holiday season, this recipe for Pumpkin Biscuits with Orange-Honey Butter is certain to enhance your holiday table. With flavors so subtle and rich at the same time, this is one combination that is sure to make a lasting impression.

Pumpkin Biscuits with Orange-Honey Butter from My Recipes and Cooking Light

Yield:  12 servings (serving size: 1 biscuit and 1 teaspoon butter)

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup chilled butter, cut into small pieces
3/4 cup fat-free buttermilk
1/2 cup canned pumpkin
Cooking spray
1/4 cup Orange-Honey Butter

Preheat oven to 450º.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Bake at 450° for 11 minutes or until golden. Serve warm with 1/4 cup Orange-Honey Butter.

Orange-Honey Butter

Yield:  1 1/4 cups (serving size: 1 teaspoon)

1/2 cup butter, softened
1/2 cup honey
1/2 teaspoon grated orange rind

Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

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Filed Under: Breakfast, Previous Tagged With: autumn, baking, biscuits, Bread, Breakfast, childhood, Dinner, fall, food, holiday table, memories, pumpkin, recipe

Reader Interactions

Comments

  1. Kare says

    October 21, 2010 at 12:59 pm

    Scrumptious. One look at that photo makes me want to be there and about to eat it – even if I had to wear horrible nylons. 🙂

    Reply
  2. Amanda says

    October 21, 2010 at 12:59 pm

    Super job… these look fantastic and I bet taste even better!

    Reply
  3. Maria says

    October 21, 2010 at 1:04 pm

    I am making these this weekend. I can’t wait!! Thanks Kristen!

    Reply
  4. Wenderly says

    October 21, 2010 at 1:05 pm

    I just love “time machine” food! Chicken divan takes me back…

    Reply
  5. Jessica @ How Sweet says

    October 21, 2010 at 1:06 pm

    This sound fabulous! The orange honey butter had me. Yum.

    Reply
  6. Kathy - Panini Happy says

    October 21, 2010 at 1:10 pm

    I remember the nylons!! My mom makes this chicken dish that’s covered in a creamy mushroom sauce. I’ve never made it myself (I don’t even want to think about what’s in it) so it’s a favorite I definitely associate with childhood. Love the looks of these pumpkin biscuits!

    Reply
  7. bridget {bake at 350} says

    October 21, 2010 at 1:10 pm

    Kristen…I want to make these and eat them ALL BY MYSELF!

    Reply
  8. Megan says

    October 21, 2010 at 1:12 pm

    I can only imagine how wonderful your house must have smelled when your mom was making fresh bread. It sounds amazing. I love the idea of honey orange butter. I will definitely have to give this one a try. There is something about freshly baked breads that is always completely irresistible!

    Reply
  9. Lana @ Never Enough Thyme says

    October 21, 2010 at 1:13 pm

    For me there are two recipes that transport me back to my mother’s table – Chicken a la King and Baked Alaska. Both were specialities of hers back in the late 60’s/early 70’s. If I close my eyes, I can imagine the taste of both of them right now.

    Reply
  10. Amber says

    October 21, 2010 at 1:20 pm

    Oh man, these are *right* up my alley!

    Reply
  11. Robyn says

    October 21, 2010 at 1:23 pm

    Pumpkin biscuits… oh yum…

    There are so many that take me away in my time machine. I sure love making them for my family now.

    Reply
  12. Estela @ Weekly Bite says

    October 21, 2010 at 1:32 pm

    Never heard of Pumpkin Biscuits before! I need to have these in life 🙂

    Reply
  13. naomi says

    October 21, 2010 at 1:34 pm

    This looks fantastic. I love the Honey Orange Butter that you paired with these pumpkin biscuits.

    My time machine is Black Forest Cake

    Reply
  14. maggy@threemanycooks says

    October 21, 2010 at 1:35 pm

    I love this story, Kristen. Reminds me of when I was a kid too – running around outside in socks. My mom gave up after a while. And these biscuits sound di-vine! I will have to make them. The orange honey-butter is what really got me! Thanks for the recipe.

    Reply
  15. The Teacher Cooks says

    October 21, 2010 at 2:40 pm

    I really want to make some of these right now. What a great holiday bread and the butter- YUM!

    Reply
  16. Amy from She Wears Many Hats says

    October 21, 2010 at 3:01 pm

    Goodness these look yum!

    Reply
  17. Cookin' Canuck says

    October 21, 2010 at 3:05 pm

    Great story about your childhood bread-eating. The orange honey butter is a wonderful addition to these biscuits.

    Reply
  18. the urban baker says

    October 21, 2010 at 3:51 pm

    i have been working on developing a sweet potato biscuit. but a pumpkin biscuit….now we are talking. looks fabby!

    Reply
  19. Liz@HoosierHomemade says

    October 21, 2010 at 4:26 pm

    What a yummy recipe! Even better is the story that goes with them.
    ~Liz

    Reply
  20. SMITH BITES says

    October 21, 2010 at 4:47 pm

    Pumpkin biscuits & orange honey butter – perfect combination! I loved it when my dad helped make homemade pizza – he always made the dough, my mother always made the sauce and fixed the toppings. Sunday dinners were usually a pot roast or chicken w/my favorite food ever, potatoes!

    Reply
  21. Joanne says

    October 21, 2010 at 4:52 pm

    Mmm coming home to homemade bread fresh from the oven is always a glorious thing. I wish I had had such a thing growing up. These sound marvelous and I would love to bake them for my future children. To allow them to have this kind of taste-memory.

    Reply
  22. Jamie | My Baking Addiction says

    October 21, 2010 at 5:17 pm

    You had me at Orange-Honey Butter. These look fabulous…I love when recipes can take us back to those random moments from our childhood! It makes cooking and baking so much more than just a daily task.

    Reply
  23. Pat Wogan says

    October 21, 2010 at 6:02 pm

    When I was sick, my Mom made me “Milk Toast”. It was cinnamon toast with heated milk over it. Actually, the milk was under it. If it was poured in correctly, the milk would soak the bread leaving a crust of cinnamon, butter and sugar floating on top. Cinnamon toast always takes me back to that time. I also like tomato soup with grilled cheese sandwiches. These were also a staple of Moms. Oh, and creamed chipped beef on toast.

    Reply
  24. TidyMom says

    October 21, 2010 at 6:18 pm

    Biscuits are a weakness of mine Kristen……and that butter sounds even MORE amazing!

    Reply
  25. Heather @ Side of Sneakers says

    October 21, 2010 at 6:37 pm

    I really think I’m getting up and making these right now… 🙂

    Reply
  26. Laurie says

    October 21, 2010 at 6:43 pm

    I doubt you will have any of these leftover, but if you do, feel free to send some down to your friendly neighbor 🙂

    Reply
  27. Joie de vivre says

    October 21, 2010 at 6:57 pm

    These make me want to curl up with a nice cup of tea.

    Reply
  28. Crystal's Cozy Kitchen says

    October 21, 2010 at 7:00 pm

    These look delicious, the orange-honey butter sounds absolutely wonderful!
    Chicken Noodle Soup takes me back to my childhood.

    Reply
  29. Lori @ RecipeGirl.com says

    October 21, 2010 at 7:54 pm

    Delicious! I’m gonna consider these for Thanksgiving this year 🙂 My childhood memory food has got to be boxed spiced cake. Loved it then, and still love it now!

    Reply
  30. begin with a Sunny Outlook says

    October 21, 2010 at 8:35 pm

    Ooooo! I’d love a couple of these with a cup of coffee or tea!

    Reply
  31. Nancy-The Sensitive Pantry says

    October 22, 2010 at 5:21 am

    Your story transported me back to YOUR house for a minute there. I love stories that do that. Just now, Russian Tea Cakes are transporting me back to my childhood. My sister and I always made tons of cookies for the holidays. Her specialty was the Russian Tea Cakes.

    Reply
  32. bunkycooks says

    October 22, 2010 at 5:51 am

    I wish I had some of these for breakfast! They sound so good. 🙂 My mom didn’t cook much, but she did make her own pasta/tomato sauce. I can still smell it cooking on the stove.

    Reply
  33. Stephanie {Clockwork Lemon} says

    October 22, 2010 at 6:12 am

    yum! I love flavored butters 🙂

    Mushroom gravy is something that mom makes so much better than I can make it myself, it makes me think of my childhood

    Reply
  34. Kendra @ My First Kitchen says

    October 22, 2010 at 8:20 am

    I love food that transports. Totally my favorite kind. And we call them pantyhose around here. 🙂

    Reply
  35. Anne says

    October 22, 2010 at 10:32 am

    I’ve never tried any pumpkin recipe before. As i look into this photo, my mouth is watering! I can’t wait to make this recipe. Thanks for sharing.

    Reply
    • Zaiyah says

      December 13, 2011 at 5:20 am

      An itenlilgnet answer – no BS – which makes a pleasant change

      Reply
    • dfbacnnho says

      December 15, 2011 at 3:51 am

      qmEt3p alxmnqcuuxte

      Reply
  36. Tracy says

    October 22, 2010 at 11:08 am

    These sound incredible! Going on my to-make list…maybe for Thanksgiving instead of regular rolls!

    Reply
  37. ErinsFoodFiles says

    October 22, 2010 at 5:52 pm

    I’ve made sweet potato biscuits, but never pumpkin. YUM!

    Reply
  38. Tickled Red says

    October 23, 2010 at 7:51 am

    HOLY COW!!! Where have I been? Oh yeah 🙂 These are awesome GF!!

    Reply
  39. Deborah says

    October 29, 2010 at 11:14 am

    I think I may just have to start a Sunday tradition of homemade bread after church now – that sounds so good! And I’m trying out these biscuits for sure – they’d be perfect for the holidays!

    Reply

Trackbacks

  1. Tweets that mention Recipe: Homemade Pumpkin Biscuits with Orange-Honey Butter | Dine and Dish -- Topsy.com says:
    October 21, 2010 at 1:25 pm

    […] This post was mentioned on Twitter by Kristen, janemaynard (twfd) and Shanna Coady, chantelle catania. chantelle catania said: How delicious do these sound?! RT @DineandDish New Post: Pumpkin Biscuits w/ Orange-Honey Butter. http://su.pr/27bhcC […]

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  2. Cooking Light Magazine & Perfect Portions Scale Giveaway | Dine and Dish says:
    October 22, 2010 at 10:52 am

    […] pumpkin biscuits with the orange-honey butter I made yesterday were certainly a big hit around my house. We gobbled them up in no time, and my […]

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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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F is for...food photography.
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