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Dine and Dish

Food blog with family recipes

July 30, 2010

Berry Overindulgence (Recipe: Paula Deen’s Raspberry Parfaits)

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Paula Deen Raspberry Parfait - Cooking with Paula Deen Magazine

School starts in two weeks from today. Jacob is so ready to go back to school and is it bad if I say that I am really ready for him to go back to school? Kelly will be in school all day (last year it was just half day Kindergarten) and I’m really not ready for her to be gone all day. She is a better mom than I am and is a huge help with the girls around the house. She has a patience level with Ella that I just don’t seem to have all the time.

We had a big long list of things we wanted to do this summer, and unfortunately, that big long list still has a lot of things not marked off. I feel like I need to soak up these next two weeks and cram as much summer fun as I can into it.

I am feeling the same way about the fresh berries of summer. Summer is almost over, so I feel like I need to hoard and buy up all the berries I can and make all those recipes I haven’t had the chance to get to yet this summer. The May/June 2010 issue of Cooking with Paula Deen has some great berry recipes in it. (Incidentally,  this is the first issue of this magazine I have ever read and it has some great recipes. Is it always this good, or is this just a particularly good issue?)

If you are trying to cram the last of the summer berries into your escaping summer, this Raspberry Parfait recipe is a great one to try. Refreshing, rich and delicious, not to mention beautiful, you can eat it and savor the final days of summer just a little bit longer.

Raspberry Parfaits (from the May/June 2010 Issue of Cooking with Paula Deen Magazine)

3 pints fresh raspberries, divided

½ cup sugar, divided

1 3-ounce package cream cheese, softened

2 cups heavy whipping cream

1 cup sour cream

1 teaspoon vanilla extract

Fresh raspberries for garnish, optional

In a medium saucepan, combine 2 pints raspberries and ¼ cup sugar. Cook over medium heat, stirring frequently for 8 minutes or until raspberries have softened. Press mixture through a fine-mesh sieve into a small bowl, discarding solids. Cover raspberry sauce, and chill thoroughly.

In a medium bowl, beat cream cheese and remaining ¼ cup sugar at medium speed with a mixer until creamy. Add cream, and beat until soft peaks form. Fold in sour cream and vanilla.

Layer cream mixture, raspberry sauce, and remaining 1 pint fresh strawberries in four parfait glasses. Garnish with fresh raspberries. Makes four servings.

(The folks of at The Times News used strawberries in this recipe with great success too!)

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Filed Under: Dessert, Previous Tagged With: Dessert, food, parfaits, paula deen, raspberry, recipe, summer

Reader Interactions

Comments

  1. Robyn says

    July 30, 2010 at 8:13 am

    This looks delicious Kristen!

    Our list of things to do this summer still has a lot left undone, too. I’m hoping we’ll sneak in a few of them over the weekends. Hopefully.

    Robyn

    Reply
  2. Jimi says

    July 30, 2010 at 8:36 am

    I’m going to go buy the ingredients today. We’ve got to squeeze in some more berries as well, and my husband LOVES raspberries. He once had a raspberry milkshake (in China of all places) that he claims was one of the best things he ever ate. (I’m a little offended, since I didn’t make it). 🙂 Thanks for the recipe.

    Reply
  3. Julie @ Willow Bird Baking says

    July 30, 2010 at 9:11 am

    This looks fantastic!

    I have to tell you, as a teacher, every time I see a “Back to School” commercial, I feel a little ill. I know I’ll love it once I’m there . . . but oh, how I’ll miss summer! I didn’t do nearly enough relaxing!

    Reply
  4. Prerna says

    July 30, 2010 at 9:34 am

    Beautiful shot!
    I also make parfaits with strawberries jsut like yours and also add butter biscuits for crunch. Love your recipe with raspberry. Can’t go wrong with Paula Deen by your side 🙂
    Keep up the good work!

    Reply
  5. Jessica @ How Sweet says

    July 30, 2010 at 10:23 am

    That is so pretty! Looks like summer in a dish to me!

    Reply
  6. Joanne says

    July 30, 2010 at 10:47 am

    Oof. School. Don’t say the S word.

    I’ve been trying to hoard serious amounts of berries as well…but with all the recipes I want to make, most of them being desserts…I have a feeling I’ll gain about fifty pounds. This looks fantastic!

    Reply
  7. Michelle says

    July 30, 2010 at 12:15 pm

    Wow – school already? Where’d the summer go??
    I’ve got a bunch of blueberries and I have a hunch this would be really yummy with those too!

    Reply
  8. patsyk says

    July 30, 2010 at 12:34 pm

    The parfaits look like the perfect way to enjoy those berries!

    Don’t feel bad about looking forward to your son going back to school. I think we all enjoy the extra time with the kids, but even they need a break and more structure to their day after awhile. Enjoy what’s left of the summer break – it flies by much too fast!

    Reply
  9. bellini valli says

    July 30, 2010 at 12:38 pm

    I would have no problem having 2 of these Kirsten.

    Reply
  10. Crystal's Cozy Kitchen says

    July 30, 2010 at 2:43 pm

    Is it school time already?! That is nuts.
    These parfaits look absolutely heavenly!

    Reply
  11. Amy from She Wears Many Hats says

    July 30, 2010 at 5:24 pm

    This looks lovely. Love berries this time of the year. And yeah, summer has flown by but I’m kinda ready for more of a routine myself.

    Reply
  12. marla says

    July 30, 2010 at 5:41 pm

    Now those are some parfaits my friend! The whipped cream and the sour cream are so decadent. I know, the summer has whizzed by. Can’t believe your little guy goes BTS in 2 weeks! Have a great weekend.

    Reply
  13. Jimi says

    July 30, 2010 at 6:12 pm

    Okay, just enjoyed them after dinner. So incredibly delicious!

    Reply
  14. Tara says

    July 30, 2010 at 6:48 pm

    That looks delicious! And school?? Eeek…we’re still a month from starting here but I am not looking forward to it.

    Reply
  15. Serene says

    July 30, 2010 at 6:48 pm

    This looks SO delicious!

    Reply
  16. 12th Man says

    July 31, 2010 at 1:49 am

    can’t have too many berry dessert recipes this time of the year. cheers!

    Reply
  17. I SO HUNGRY says

    July 31, 2010 at 2:52 am

    fantastic looking Raspberry Parfaits just feel like wanting to dig in 🙂 Thank you for sharing.

    Reply
  18. Honey @ honeyandsoy says

    July 31, 2010 at 4:46 am

    Wow this looks amazing, and your presentation is beautiful. I just want to reach out and grab the parfait out of the screen. And I am hugely jealous that it is summer in your world, as it’s wintery cold on the other side of the world where I am! 🙂

    Reply
  19. Antonietta says

    July 31, 2010 at 7:24 am

    These look fabulous- so summery and fun. I love Paula Deen- just finished reading her memoir!

    Reply
  20. Karlie says

    July 31, 2010 at 1:22 pm

    What fun colors in this parfait! I always love to make things that are bright to add some cheer to my day! Not to mention anything made with cream cheese… or heavy cream… or sour cream for that matter, count me in!

    Reply
  21. Debbi Does Dinner Healthy says

    July 31, 2010 at 2:35 pm

    Wow, your school starts early! We still have 5 weeks. I’ll bet your summer starts a lot earlier though.

    The parfait looks delightful! Thanks!

    Reply
  22. Kristina says

    August 2, 2010 at 11:53 am

    Kristen – these look so good. I’ve got tons of fall bearing raspberries about to be ripe in our garden so I’m going to try these. 🙂

    Reply
  23. Jennifer H says

    August 3, 2010 at 1:56 pm

    I don’t get the magazine anymore and this looks great! Thanks for posting…I can’t wait to try it.

    Reply
  24. Lynn says

    August 3, 2010 at 3:00 pm

    I saw this recipe earlier this summer and have been wanting to try it. It looks so good.

    Reply
  25. Gale Reeves says

    August 8, 2010 at 12:33 pm

    I love the fact that your parfait SMILES!

    Reply
  26. The Teacher Cooks says

    August 9, 2010 at 1:35 pm

    Paula Dean is such an inspiration. She worked hard to get where she is today. I love this beautiful parfait!

    Reply
  27. Michele says

    August 10, 2010 at 7:32 am

    This seems like the perfect dessert for my dinner group next weekend. I’m supposed to bring dessert and the theme is farmers market. Fresh rapberries would absolutely fit the bill!

    Reply
  28. Michele says

    August 10, 2010 at 7:32 am

    This seems like the perfect dessert for my dinner group next weekend. I’m supposed to bring dessert and the theme is farmers market. Fresh rapberries would absolutely fit the bill!

    Reply
  29. Souffle Bombay says

    August 10, 2010 at 4:53 pm

    Beautiful Picture!
    I make something similar, as shooters…the kids (big ones too) love them!

    Reply
  30. Kayla says

    August 12, 2010 at 6:38 am

    I learn how to layer cream mixture, raspberry sauce, and remaining 1 pint fresh strawberries in four parfait glasses.

    Reply
  31. Le'Keitha Combs 2nd says

    August 12, 2010 at 8:27 am

    beating cream cheese until its just right is not easy and making sure everything mixed is a very hard job

    Reply
  32. Sophia says

    September 13, 2010 at 8:50 am

    I just realized that it really isn’t that difficult to make a parfait. I tried my first one a couple of months ago using this easy Yogurt Parfait recipe. Now I want to try yours too! 🙂

    Reply
  33. Christine Slote says

    June 24, 2011 at 10:58 am

    Enjoy!

    Reply
  34. jackie says

    September 10, 2011 at 4:48 pm

    Sylvia 22 minutes ago I checked out his Twitter page, and I can’t even read it. I’m not totally sure the guy was even speaking English. And that’s a good thing as MArt

    Reply
  35. SEO says

    April 29, 2012 at 12:35 am

    Hello, just needed you to know I have added your site to my Google bookmarks because of your great blog layout. But in earnest, I think your site has one of the cleverest theme Ive came across. It really helps make reading your blog a lot better.

    Reply
  36. Jennie @themessybakerblog says

    February 12, 2015 at 7:02 am

    Wow, these parfaits are gorgeous!

    Reply

Trackbacks

  1. Tweets that mention Paula Deen's Raspberry Parfaits Dessert - Savour Summer | Dine and Dish -- Topsy.com says:
    July 30, 2010 at 9:01 am

    […] This post was mentioned on Twitter by Kristen, Robyn Stone and Tickled Red, Tickled Red. Tickled Red said: RT @DineandDish: http://su.pr/9BGDSL New Blog Post: Savor the last of summer with this delicious summer dessert recipe(Recipe @Paula_Dee … […]

    Reply
  2. Paula Deen's Raspberry Parfaits Dessert – Savour Summer | Dine and … | Dessert Recipes says:
    July 31, 2010 at 8:48 am

    […] Continued here: Paula Deen's Raspberry Parfaits Dessert – Savour Summer | Dine and … […]

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  3. can you buy Chili’s raspberry iced tea mix? | tea house says:
    August 20, 2010 at 1:36 am

    […] Paula Deen’s Raspberry Parfaits Dessert – Savour Summer | Dine and Dish […]

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  4. Where can I buy this tea?!? | tea house says:
    August 20, 2010 at 7:17 am

    […] Paula Deen’s Raspberry Parfaits Dessert – Savour Summer | Dine and Dish […]

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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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