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Dine and Dish

Food blog with family recipes

March 28, 2011

Celebrating Easter with Breakstone’s Sour Cream

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Easter has always been one of those holidays for my family that is spent with our “friends” family… you know, those friends and neighbors that are so close you feel like they are family? Both my parents and my in-laws don’t live near us, so when we aren’t able to make it home for a holiday, like Easter, we turn the celebration into something local with our friends.

Easter always means dying eggs, a visit to the Easter Bunny for an annual picture, our church Easter egg hunt and of course, a big meal with a full table of food and friends. Whether we have something elaborate or celebrate simply, it is always a time to be thankful for #1) winter being over (can I hear a big hooray for that one?), #2) the best family and friends a girl could ask for and #3) the wonderful blessings in our lives.

Speaking of blessings, this year has started off with a bang as far as new opportunities go. I am going to be celebrating the Easter season with the folks at Breakstone’s Sour Cream and Better Homes and Gardens. You’ll learn more as the weeks progress, but be on the lookout for some delicious Easter recipes as well as simple decorating ideas to make your Easter table really special from myself and 2 other bloggers, The Hungry Mouse and $5 Dinners.

You can also get in on the action by entering a sweepstakes for a chance to win $2500 simply by sharing your favorite Easter tradition on Better Homes and Gardens. Head on over and check out how now!

Since we’re talking Easter, what are some of your Easter traditions? Do you get to spend Easter with family or do you celebrate a different way?

Disclosure: This is a sponsored post for Breakstone’s Sour Cream.  All ideas, thoughts, experiences and photos are my own.

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Filed Under: Previous, Product Reviews Tagged With: better homes & gardens, breakstone's sour cream, celebration, Easter, sweepstakes

Reader Interactions

Comments

  1. Brian @ A Thought For Food says

    March 28, 2011 at 10:16 am

    What adorable children. They look incredibly happy.

  2. The Teacher Cooks says

    March 28, 2011 at 10:37 am

    Can’t wait to hear what you are doing with Better Homes and Gardens!

  3. Georgia @ The Comfort of Cooking says

    March 28, 2011 at 11:20 am

    Awww, such lovely spring-inspired photos! You have beautiful children. Thanks for sharing this post and the info about the sweepstakes. Headed on over to check it out! 🙂

  4. Maris (In Good Taste) says

    March 28, 2011 at 6:27 pm

    Congrats on the BH&G opportunity! They are lucky to have you. Those kids get cuter and cuter!

  5. Elle says

    March 28, 2011 at 8:07 pm

    We celebrate Passover instead of Easter – the tradition we now have is first night Seder at my son and daughter-in-law – family numbers 10 and there are usually four to ???????? more – my daughter-in-law is Israeli and that is the custom there. Everyone reads a section of the Haggadah, the prayer book for the Seder, including the now 5-year old and then we feast, usually until late in the evening, imbibing Passover wine to wash it all down – it’s a lovely custom and we are fortunate to have this celebration.

  6. Mary at Deep South Dish says

    March 28, 2011 at 9:57 pm

    Congratulations on the gig! I look forward to your posts. 🙂

  7. Whitney Schmale says

    March 29, 2011 at 11:19 am

    Easter Dinner, ham, asparagus, but mostly my mom’s parsley potatoes….LOVE THEM!!

  8. naomi says

    March 30, 2011 at 9:29 am

    Love those pics of the kids! So darling. I love how you celebrate Easter, especially sicnce that’s how we celebrate ours.

  9. Apex says

    March 30, 2011 at 4:21 pm

    Great pictures Thanks

Trackbacks

  1. Celebrating Easter with Breakstone’s Sour Cream | CookingPlanet says:
    April 6, 2011 at 8:41 am

    […] Celebrating Easter with Breakstone’s Sour Cream […]

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