Dine and Dish

Food blog with family recipes

Dark Photos Photoshop Tip (and Thai Shrimp Linguine)

I’m going to preface this post by saying that I am just about the last person in the world to be passing out Photoshop and food photography tips.  That may be the case, but I am going to do it anyway! My dear friend, Julie Lackey, who is an extremely talented portrait photographer, shared this tip with me awhile back and I have used it more than I ever thought I would.

One of the things I hate about the winter months in the midwest is how dark it gets so early in the evening. This frustrated me as a kid because it always meant we had to come in earlier from playing. Now, as an adult and one of those crazy people who can always be found taking photos of the food she cooks, the early sunset means that it is that much harder to get a good photo of dinner in the natural light. Around this time of year, a lot of food bloggers will be posting baked goods and desserts simply because it is too difficult to take a good photo at dinner time.

Enter my friend Julie and her Photoshop tip. This tip works if you take a photo and notice that the image is too dark, which usually happens when your flash is off and there isn’t enough natural light pouring in. I am not a techie, so please excuse my non-technical terms as I flubber through sharing this with you.

  1. Open your dark photo in Photoshop
  2. Up at the top toolbar go to the “Layers” tab and then drop down and select “Duplicate Layer”
  3. If your layers window isn’t open on the side of your PS main window, go up to the top toolbar, go to the “Windows” tab and select “Layers”
  4. OK – now that the layers window is open, you should see a drop down menu in it that shows “normal”. Click on that and go down to where it says “screen”. Your photo should brighten up immediatley. If it is too bright, adjust the opacity (located in your layers window) to a lower percent.
  5. Now, go back up to the Layers tab on the top of your Photoshop screen and drop down to “Flatten Image”
  6. If your photo still needs to be brighter, repeat steps 2 – 5.
  7. When I have the photo as I want it, I usually adjust the saturation slightly to give it a little pop of color and will also sometimes do a curve adjustment

The photo below was a prior version of the one at the top of this post. To save this photo from ending up in my computer recycle bin, I made the changes listed above and was able to salvage it. Many of you probably know this tip, but for those of you who don’t, I hope you found it helpful! Thank you, Julie, for sharing this tip with me and for allowing me to showcase my dinner in a new light.

What is one of your favorite photo editing tips?

And now for the recipe… a quick and easy one from Simple & Delicious magazine!

Thai Shrimp Linguine (from Simple and Delicious Magazine)

20 min | 5 min prep

SERVES 3

  1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
  2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
  3. Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.
Ahhh – I can’t believe I almost forgot to mention this! Did you know that my adoptee, Jessica of Apples and Butter, is one of the top five finalists for the Well Fed Network’s Food Blog Awards for best new food blog? If you haven’t already, head over there and give Jessica your vote!  I am so proud of her!

Reader Interactions

Comments

  2. Kate says

    I use Picnik online photo processing. When you upload photos to Picnik, which is free for a basic subscription that has tons of editing options, you can select the ‘Exposure’ tab to lighten and enhance your pictures. You can also sharpen photos that might be slightly fuzzy and enhance the color of them. None of my photos would look even halfway as good as they do without Picnik. And it’s free!! Go to http://www.picnik.com

    Kates last blog post..Guys got game in the kitchen

    Reply

  5. Tanya says

    No way…that photo up top looks light it was shot in front of a sunny window! I don’t have Photoshop, so I just use either Picasa or Picnik to edit my images.

    Tanyas last blog post..Gooey Butter Cake

    Reply

  7. Julia says

    Oh, I can always use photoshop tips, thanks! I didn’t realize the trick was to switch to baked goods.. I’ve just pushed through with badly lit photos. Wish I had some to offer you….

    Julias last blog post..Craving Summer, Part I – Tater Tots

    Reply

  9. Liliana says

    Thanks for the great photo tip! I have the same problem with taking pictures too late in the day. I tried your tip on Photoshop Elements and it worked beautifully!

    Your dish looks delicious and your photo looks great.

    Reply

  10. LyB says

    Thanks so much for that tip! I get so frustrated with the lack of light these days, I haven’t been posting as much as I would have liked. I’m definitely trying that right away. And the Shrimp Linguine too, boy, does that ever look good. 🙂

    LyBs last blog post..TWD – Orange Surprise Cake

    Reply

  14. kellypea says

    The shrimp linguini looks delish — I’m loving all the veggies! And thanks for that tip. It’s definitely much easier than what I go through with Photoshop to lighten up dark shots! Can’t wait to try it out.

    kellypeas last blog post..Jambalaya with Andouille Shrimp and Chicken

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  15. Gera @ SweetsFoods says

    Hi Kristen!

    Thanks for the interesting tips! I think that before try to use a image software editor is important to shot with good lighting (natural whenever is possible and in right angles) I’m not the best in capturing..must improve my shots but I manage pretty well this type of software for other uses, especially in graphic design!
    By the way sublime shrimp recipe 🙂

    Gera @ SweetsFoodss last blog post..Poll: How Important is Your Sweet Tooth?

    Reply

  16. Laura says

    Yay, a secret tip that is going to help me SO much.

    Thanks for the recipe (I love anything with peanut sauce!), thanks for the photoshop tip (I’m terrible at futzing around on my own as a techie and learning these things), and I voted for jessica (good luck!).

    Reply

  20. Lynda says

    Such an easy and delicious looking dish. I’ll be trying this one for sure. Thanks!
    I wish I had Photo Shop as my pics are too dark, but I’m also just learning to photograph food, so I’ve a long way to go.

    Lyndas last blog post..Buttermilk Biscuits

    Reply

  22. Natalie says

    What a great tip!! I usually just use the automatic features and add a warm filter. here in Australia at the moment I’m struggling with the bright light and too many shadows.

    Natalies last blog post..Jewelry Box

    Reply

  26. Peter says

    Thanks for the tip, I must try this out and it seems others above me are already impressed!

    Peters last blog post..Kampanoules With Peppers and Basil (καμπανούλες με πιπεριές και βασιλικό)

    Reply

  27. Erin says

    This is a wonderful tip that I can’t wait to try out. I’m a graphic designer, and generally employ many of PhotoShops tools to edit my mealtime images when necessary — especially in the middle of Massachusetts winters — but have never used this tool. Thank you!

    Erins last blog post..Mushroom Bourguignon

    Reply

  28. katie says

    While living in Andorra we adopted a Spanish lifestyle – and never eat before 10:30 or 11… Which means I always take my photos after sunset… Thanks for the tip.
    (I also just upgraded my photoshop – from 2 to 7)

    Reply

  30. Deborah says

    You don’t know how badly I needed this tip! I don’t know much at all about photoshop, but I’m sure this is going to save me. I’ve off to try it out!!

    Deborahs last blog post..The Cake Slice Bakers – Banana Cake with Praline Filling and White Chocolate Ganache

    Reply

  41. Julie says

    Kristen
    Thank you. I was just checking my blog and told I had a link to your page. So, I clicked on the link and read your post. Thank you.

    Hope you’re doing well. Keep in touch.

    Julie

    Reply

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    We are a group of volunteers and starting a new initiative in a community. Your blog supplied us important information to work on. You have done a marvellous work!

    Reply

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