• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About
  • Contact
  • The Reading Nook
  • The Happy Place
  • Recipe Index

Dine and Dish

Food blog with family recipes

September 25, 2011

Distracted Cleaning {Recipe: Oatmeal Pumpkin Bundt Cake}

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe -

This Oatmeal Pumpkin Bundt Cake is a great cake for either breakfast or dessert! 

Image is a bundt cake on a glass depression glass cake stand with a tiffany blue background

Okay, okay… I know I just shared a Bundt cake recipe with you. And yes, two Bundt cake recipes in a row is probably a bit much, but I couldn’t help myself.

This recipe was inspired by a pantry cleaning project. This past Saturday I was bound and determined to get my pantry in tip top shape.

Ignoring the suggestion of FlyLady to pull out only what I can put away in 15 minutes’ time, I pulled everything out of my pantry. Every inch of the countertop was covered in baking supplies, canned goods, spices, snacks, pasta, and more.

As I looked around my kitchen trying to determine what should stay and what should go, I decided that there were some items that simply needed used up. 1 cup of oatmeal, an insane amount of canned pumpkin, and enough powdered sugar to cause a state of emergency in Kansas, I decided to do what most people would do. No, I didn’t put everything that was on my counter away… instead, I decided to bake a cake.image is a dual image with forks and pumpkin oatmeal bundt cake with a blue background

Moving everything aside, I pulled out my mixer and decided another Bundt cake was in order. I adapted the Pumpkin Bundt cake recipe I shared the other day, omitted some ingredients and added some others. The end result is what I am calling my “Clean Out the Pantry Bundt Cake”.

It’s a Pumpkin and Oatmeal Bundt Cake with a powdered sugar dusting and it was delicious. In fact, we ate it for breakfast the next morning… couldn’t be any worse for you than a muffin, could it?

Pinterest Graphic Image of Oatmeal Pumpkin Bundt Cake with one slice removed on a blue background

Anyway, Bundt Cake, if you are wondering, is a great distraction. I think you should stop what you’re doing right now and go make one yourself. Cleaning can wait, right?

 

Print

Recipe: Oatmeal Pumpkin Bundt Cake

Oatmeal Pumpkin Bundt Cake is perfect for breakfast or dessert!
Course Dessert
Cuisine American
Keyword bundt cake, dessert, pumpkin
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 12
Author Kristen

Ingredients

  • 2 cups granulated sugar
  • 1 cup quick cooking oatmeal
  • 1/4 cup boiling water
  • 1 cup butter softened
  • 4 large eggs
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • powdered sugar

Instructions

  • Preheat oven to 350° F. Grease and flour a 12-cup Bundt pan (I use Pam Baking spray).
  • Place 1 cup oatmeal in a small bowl. Pour 1/4 cup boiling water over the oatmeal and stir together. Allow oatmeal and water to sit for 10 minutes.
  • Add sugar and butter to a large mixing bowl. Beat on low until light and fluffy.
  • Slowly add the eggs, one at a time, and continue mixing until well incorporated.
  • Add the pumpkin, oatmeal/water mixture and vanilla, mixing on slow speed until well blended.
  • While mixer is still going on slow, add the flour, one cup at a time. Next, add the pumpkin spice, baking soda and salt. Blend until well incorporated.
  • Pour cake batter into prepared Bundt cake. Bake for 60 minutes or until a knife inserted into the center comes out clear.
  • Allow to cool in pan for 10 minutes then invert onto a large cake plate. If desired, dust with powdered sugar.
  • Facebook
  • Twitter
  • Yummly

Filed Under: Cake, Dessert, Previous Tagged With: bundt cake, Cake, Dessert, food, pumpkin, recipe

Reader Interactions

Comments

  1. Jessica @ How Sweet says

    September 25, 2011 at 9:52 pm

    i am loving your pumpkin bundt cakes! i truly cannot wait to make one.

  2. Pat Wogan says

    September 25, 2011 at 9:56 pm

    That looks delicious…and by the way, your cakeplate goes quite well with it! Glad to see you are using it. I wouldn’t put it in the dishwasher, tho’.

  3. Deborah says

    September 26, 2011 at 12:05 am

    This truly makes me want to get into the kitchen and bake, even though it is 11pm! Guess that’ s what I’ll be doing tomorrow!!

  4. thelittleloaf says

    September 26, 2011 at 2:12 am

    You can never get enough bundt cake 🙂 And this does look like the perfect excuse to stop cleaning and get in the kitchen. Another fab recipe, thanks!

  5. Hopie says

    September 26, 2011 at 3:59 am

    I am a big fan of the cook-to-clean philosophy. I too clean out my pantry that way. My refrigerator as well. It sounds counter intuitive, but it’s such a delicious way to go. That cake looks amazing. I wish I had a bundt pan!

  6. Julia says

    September 26, 2011 at 7:40 am

    It’s on my list to clean the pantry this week. I’m sceeeeerd of what I may find. Although, maybe Ill find all the ingredients I need for this. Then get distracted, make cake, then eat cake. That’s not such a bad tradeoff 😉

  7. Amy | She Wears Many Hats says

    September 26, 2011 at 7:43 am

    YUM! I’m all about this kind of distraction.

  8. Natalie says

    September 26, 2011 at 7:43 am

    As always, you have created something that looks amazingly delicious. I look so forward to your new recipes/blog posts. Happy Monday!

  9. Maria says

    September 26, 2011 at 8:27 am

    Bring on the pumpkin! Love this cake!

  10. Tara @ Chip Chip Hooray says

    September 26, 2011 at 8:30 am

    This is so great! Any pumpkin recipes make me glad it’s fall, but there’s something about Bundt cake that holds a special place in my heart–and this one’s even better because it’s got oatmeal in it! I’ve got a soft spot for oatmeal baked goods, too. 🙂

  11. Amanda says

    September 26, 2011 at 8:46 am

    SO gorgeous. How do you do it? Make something so simple (a bundt) into something breathtaking?? I wanna be like you. 🙂

  12. MikeVFMK says

    September 26, 2011 at 9:56 am

    Bundt cake. Pumpkin. Thank goodness for fall and this recipe. I could see myself getting lost in a book by the fireplace with a slice of this and a steaming hot cup of tea. So good!

  13. Bev Weidner says

    September 26, 2011 at 10:52 am

    I just love the word BUNDT.

    Is that okay?

    I hope it is.

    and p.s. I need this. Like, in my mouth.

  14. Erin @ Dinners, Dishes and Desserts says

    September 26, 2011 at 11:10 am

    I need a bundt cake pan! This looks amazing! Love the idea of pumpkin and oatmeal together!

  15. ErinsFoodFiles says

    September 26, 2011 at 11:29 am

    I adore bundt cakes. I certainly do not make them often enough! I have a Browned Butter Pumpkin Bundt Cake in my blog, by the way. I love your addition of oatmeal! Maybe I’ll try yours this year!

  16. Monique (@AmbitiousKitchen) says

    September 26, 2011 at 12:29 pm

    Yes please. I love PUMPKIN!

  17. Jen @ My Kitchen Addiction says

    September 26, 2011 at 12:41 pm

    Two bundt cakes in a row seems just perfect to me. I am in love with bundt cakes at the moment… And, this one looks amazing! I have to try it. 🙂

  18. Ani L. Arambula (afotogirl) says

    September 26, 2011 at 12:54 pm

    I have so many tools in my kitchen and I just realized that a Bundt cake pan isn’t one of them! This looks and sounds so d’lish that I’m going to have to go out to the supply store and pick up a pan! Seriously!

    And now I’m drinking my morning cuppa wishing I had a little something sweet like this to go along with it. 🙂

  19. Sylvie @ Gourmande in the Kitchen says

    September 26, 2011 at 1:53 pm

    I wish cleaning out my pantry would result in cakes like this! lol

  20. Barbara | Creative Culinary says

    September 26, 2011 at 8:08 pm

    I don’t mind more. I have pumpkin. I have a bundt mold I love. It’s all good, including this cake.

  21. Evelyn Cucchiara says

    September 26, 2011 at 8:11 pm

    My favorite Bundt cake is one I make by pulverizing pears, skin & all in my VitaMix. Extra yummy & extra good for you too!

  22. Lori @ RecipeGirl says

    September 26, 2011 at 8:12 pm

    Yum Yum Yum! I wish I were distracted with something other than Twitter. Guess I need to bake some pumpkin stuff!

  23. TheFromagette says

    September 26, 2011 at 8:26 pm

    Uh oh, it’s that time of year again… pumpkin (anything) is particularly hard for me to resist…

  24. Kristen says

    September 26, 2011 at 8:32 pm

    Pumpkin anything grabs my attention. Sounds like a delicious cake! I especially love anything that uses oats as well. So happy its pumpkin flavor time of year again!

  25. Foodiewife says

    September 26, 2011 at 8:56 pm

    I love Flylady, and have been following her Zones for a few years. I never get tired of pumpkin. I see a future morning cake with coffee. Brilliant way to declutter your pantry, and I get to benefit from it!

  26. bellini says

    September 27, 2011 at 5:17 am

    This Bundt Cake looks just as delicious as the last. When pumpkins hit the market I know my favourite season is here!

  27. Jeanette says

    September 27, 2011 at 6:32 am

    I haven’t had bundt cake in so long – I’m sure my pan is sitting way back in one of my closets! Love the idea of cleaning out your pantry and coming up with something as fabulous as your oatmeal pumpkin cake!

  28. The Teacher Cooks says

    September 27, 2011 at 9:58 am

    This looks fabulous! I just made an old fashioned oatmeal cake this weekend. I love how moist the oatmeal makes the cake.

  29. Rosa says

    September 27, 2011 at 12:34 pm

    A beautiful cake! That combination is wonderful.

    Cheers,

    Rosa

  30. Natalie@Deconstructing The Home says

    October 3, 2011 at 4:55 pm

    I love anything with pumpkin! I can’t wait to give this a shot. After greasing my pan I would sprinkle in cinnamon and sugar so it gets a sweet crust. Sounds delicious!

  31. herb tea says

    May 5, 2015 at 9:18 pm

    Mentoring should occur in two arenas: academic & real life.
    The leader feels that they need to serve their followers rather than force
    upon them what they want. This cost of regular rewards, and then in season grows found in rate paid,
    can be sure symptoms of economical practicality.

  32. Brian @ A Thought For Food says

    October 16, 2015 at 2:16 pm

    I adore cakes like this… loaded with fall spice and the texture from the oatmeal. Perfect as an afternoon snack with a pot of tea. Does it get much better than that?

  33. Gabrielle says

    November 11, 2021 at 6:11 pm

    Looks delicious but anyway to cut the amount of butter to make it healthier? Anyone try with a mix of applesauce and butter?
    Thanks!

    • Kristen says

      November 17, 2021 at 11:25 am

      I haven’t tried it with Applesauce but I bet that would totally work! I can’t imagine why it wouldn’t – but haven’t tried it.

Trackbacks

  1. Oatmeal Pumpkin Bundt Cake with Maple Caramel Sauce | Simple Bites says:
    October 30, 2013 at 3:02 am

    […] Notes Adapted from Dine and Dish […]

  2. Pumpkin Recipe Roundup says:
    February 1, 2015 at 11:49 am

    […] Dine & Dish: Oatmeal Pumpkin Bundt Cake […]

Primary Sidebar

About Your Hostess

Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
Facebook    Twitter    Pinterest    RSS    Email Updates

Don’t Miss This!

Whole 30 California Avocado Sweet Potato Hash Recipe

Whole 30 Avocado Sweet Potato Hash Recipe from dineanddish.net

My Book Recommendations

2 Minute Book Chat – Left Neglected by Lisa Genova

Left Neglected by Lisa Genova

Footer

food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
Crispy Chickpea Pantry Pasta with Spinach and parmesan cheese

EXPLORE FOOD

travel  TRAVEL

"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
5 Great Ways to Maximize Your Time at Walt Disney World Parks

EXPLORE TRAVEL

life  LIFE

More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
broken plant pot on the floor with dirt

EXPLORE LIFE

happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

EXPLORE HAPPINESS

Open
New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

#typewriterfonttattoo #tattooinstagram #inspiringtattoos #quotetattoo #gentlereminder #wordstoinspire #wordstoremember #wordstoliveby
Open
My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

#apresallday #frenchtoastrecipe #brunchideas #cookbooks #mountainmama #skiingislife
Open
Here’s a fun fact I heard on the radio several years ago…October 5th is the most popular day to be born (9 months prior is New Years Eve-ish). 🎉 

Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

#october5th #birthdaytwins #gardenofthegods #birthdayweek #coloradosprings
Open
I love being a parent of teens...but I miss the days of parenting kids who loved going to school, who didn't struggle with major anxiety, who loved their bodies, and were confident about how they looked. I miss pre-covid days where lunch wasn't distanced, kids had the opportunity to connect and socialize at school, where mask-wearing wasn't even a topic, let alone one that divides. 

The past 2 years have changed my kids. They have gained so many positive things, but they've also gained a new kind of anxiety that wasn't there before. And I hate it for them. They've seen first hand how long haul covid has changed our family. They've seen the selfishness of others in ways they haven't seen before. They've had to grow up faster, worry about things they shouldn't have to worry about, and learn the hard way how this world can really be. And it hurts my heart for them. 

I have a new senior, sophomore and 6th grader here at home. Missing my sophomore in college a ton. I hope the world is kind to them and they are kind to the world. I want nothing more than for them to be happy and to be surrounded by good people who love and accept them for who they are and who also push them to live a full, rich and happy life. I pray every day for them - and for your kids...and pray that we are all raising a generation of empathetic and kind changemakers.

#loveoneanother❤️ #parentingteens #momofteens #anxietyawareness #backtoschooloutfit #changemakers #parenthood_moments
Open
These two small business owners had a successful launch day for their new clothing and accessory brand, @impatient.us I’m so proud of my daughter @kellykdoyle & daughter from another mother, @kyleemdunn for making the time and financial commitment to launch their dream brand! They’ve done it all so independently and have navigated starting a small business way better than I could have at 17! Thanks to everyone who sent words of encouragement and showered them with support. It’s means so much! 

Follow their journey at @impatient.us and shop the link in their profile!

#smallbusinesslaunch #clothingbrands #teenentrepreneur #launchday #launchparty #teenbusiness #shopsmallbusinesses #proudmoment
Open
I was a “houseplant lady” before the pandemic, but I think since the pandemic I get to add the word “crazy” to that title. So. Many. Plants. I’m not mad about it!

This weekend @kctinygreenhouse I picked up this beautiful Monstera Peru as well as a bag of Jeff’s Jungle Mix. You know when a new to you potting mix has you super excited, you’ve crossed the line into la la land 😂 Swipe to see how pretty it is!

What pandemic hobby did you pick up?

#plantmomlife #crazyplantpeople #houseplantlove #monsteraperu #pottingmix #plantobsession #plantcollectors #plantsmakepeoplehappy
Open
Yesterday we spent a few hours down in the West Bottoms visiting the grand opening of @kctinygreenhouse newest location . KC Plant fam, head there. Just trust me! Plants loved and cared for with the best good vibes, all ready to join your crazy plant person home. You’ll find goodies from local KC artisans as well, like @pigeoncandles 

Come for the plants, leave with a heart full of happy!

#westbottoms #tinygreenhouse #plantfamily #pandemicprojects #shoplocalkc #happyplants #plantvibes #summerofyes
Open
Last night in the suite @kcroyals ...I almost cried. Man it feels so good to be doing normal things. I’ll never take this for granted! Making this the summer of yes...I’m going to say yes to as many events/outings/opportunities as possible! Who’s in? #summerofyes
Open
Ella is 15 today! Those of you who have been with Dine & Dish since the very beginning have been a part of Ella’s life since the start too! 15 years sure does go by in a flash, both with businesses and babies.
Happy birthday @ella.r.doyle 💕💕💕 We love you!
Open
I want to live in the big city, yet also want to live in the country. I want to live by the beach, yet also want to live in the mountains. I either need multiple lives or multiple homes! 

#farmlifeisthebestlife #chickensofig #barnlife #iwantitall #hensofinstagram #citygirlcountrygirl
Open
I’m officially one step closer to reaching peak plant lady status! 🪴

I’m welcoming these plant cuttings from the Hello Kathy Plant Etsy Shop to my already booming collection. When I saw people rave about her “Mystery Box” of plant cuttings I knew I had to buy one. 2 things I love...mystery boxes and plants!

Now I need to figure out how to keep them alive. Any advice? 😃 🪴

#plantladyisthenewcatlady #plantladylife #plantcuttings #newplants #etsyshopping #shopsmallbusinesses #plantloversofinstagram
Open
Hi, friend! I Thought I’d just say “hey” and check in and add some pretty flowers to your feed.

We’re over here dragging ourselves across the school finish line...so close to done physically, but over done, mentally. Can you relate?

My coaching business is going great, I’m working with some truly incredible, inspiring women right now which makes me so happy! I’ll be launching 2 new group coaching  classes (for women and entrepreneurs) in a few weeks so be sure to follow @rockyourhappy if you are interested in being updated on those!

Jacob comes home from college this week and my parents are coming to visit for a couple of weeks as well. And it’s almost my favorite time of the year, summer!! 

How are things going with you? What’s going good and making you happy? Or what do you need a hand or listening ear with? Touch base! I’ve missed you!

#pinkflowers🌸 #happyday💕 #touchingbase #spreadhappiness #thursdaytherapy #lifecoachforwomen #springflowersmakemehappy
Open
Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
Open
Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
Open
J is for...jam!
.
My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
.
I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
.
.
#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
Open
It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
.
Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
.
.
.
#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
Open
I is for Inspiration!
.
The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
.
With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
.
If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
.
.
.
@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
Open
H is for...high!
.
It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
.
I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
.
.
 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
Open
G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
.
.
#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
Open
F is for...food photography.
.
This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
.
Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
.
.
#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
Follow on Instagram
For our site policies, click here.

Copyright © 2006-2023 Dine and Dish | design by Feast Design Co | Wordpress VPS