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Dine and Dish

Food blog with family recipes

September 27, 2011

Hass Avocado Recipe Contest {Recipe: Beef Tostadas}

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Beef Tostada Recipe

This post brought to you by Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine.

We’re kind of a fan of the avocado around our house. Avocado’s are one of those things that just seem to “ooomph” up an ordinary recipe, don’t you agree?

A chicken sandwich sounds much more appealing when you top it with slices of fresh avocado. A salad takes on a whole new flavor when wedges of avocado are thrown on top (or better yet, drizzled with Avocado Ranch Salad Dressing).

Hass Avocados asked me to share some of my favorite ways to use avocados. From a traditional guacamole to something a little less traditional, like avocado fries, we love to use avocados in a variety of ways.

Hass Avocados has recently launched Kick Off with Hass Avocados Recipe Contest, which gives avocado fans the chance to share their favorite recipes and win! If you think you have a winning avocado recipe, share it in the Kick Off with Hass Avocados Recipe Contest and you could win a trip to the Rose Bowl Game or some other great prizes!

For recipe inspiration, be sure to check out the avocado recipes index on the Hass site. In the meantime, here is one of our favorite and simple dinnertime recipes, made even more special when topped with a fresh avocado.

Recipe: Beef Tostadas

  • 8 Fajita sized flour tortillas
  • 4 tablespoons vegetable oil
  • 1 15oz can refried beans
  • 1 pound lean ground beef
  • 3 tablespoons prepared taco meat seasoning (Recipe found here)
  • 1/4 cup warm water
  • 1 can Bush’s Black Beans, drained
  • 4 cups chopped, loose lettuce (we like to use a simple Spring Mix)
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup mild cheddar cheese, shredded
  • 1 small tomato, diced
  • 1 avocado, diced
  1. Heat vegetable oil in a pan over medium heat. Heat until bubbly but not smoking.
  2. One at a time, fry tortillas in the oil, watching carefully as to not burn. Fry each tortilla until puffy and light brown, approximately 30 seconds on each side. Remove from pan and lay on paper towels to absorb the extra oil. Set aside.
  3. Cook refried beans over medium heat. Heat until warm and cooked through
  4. Brown your ground beef in a large skillet. Once cooked add 1/4 cup warm water, 3 tablespoons of taco seasoning and the can of black beans. Stir continuously, increasing heat until mixture comes to a slow boil. Remove from heat.
  5. For each tortilla: spread a thin layer of refried beans on the cooked tortilla, top with hamburger / black bean mixture, a small handful of lettuce, a pinch of Monterey Jack cheese, a pinch of cheddar cheese, diced tomato and diced avocado. Serve and enjoy!
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Filed Under: Dinner, Previous Tagged With: avocado, beef, Dinner, food, mexican, recipe

Reader Interactions

Comments

  1. Laura says

    September 27, 2011 at 8:56 am

    Wow, these look great. We eat quite a bit of Mexican dishes in this house, but never tried tostadas. Adding them to the list!

  2. Natalie says

    September 27, 2011 at 9:05 am

    Yummy! These will be on my Tuesday Taco menu for next month!

  3. Hallie says

    September 27, 2011 at 9:07 am

    I heart avocados, this looks so great.

  4. working london mummy says

    September 27, 2011 at 9:22 am

    this looks great. I think it will be dinner tonight as have all ingredients in stock!

  5. Deborah says

    September 27, 2011 at 9:30 am

    My husband adores tostadas, and I know he’d love this version. Yum!

  6. Margie says

    September 27, 2011 at 9:33 am

    I think my kids would go crazy for that puffy tortilla . Love how you used 2 kinds of beans!

  7. Jen @ My Kitchen Addiction says

    September 27, 2011 at 9:35 am

    These look fabulous, Kristen! I just love avocado and all Mexican food, so I think I’ll have to give this recipe a try very soon!

  8. The Teacher Cooks says

    September 27, 2011 at 9:55 am

    Love anything with Haas avocados. I must try this. Maybe it will be this weekend.

  9. Karly says

    September 27, 2011 at 10:36 am

    Avocados make EVERYTHING taste better. I could eat them plain with a fork. Okay, so sometimes I DO eat them plain with a fork.

  10. Rachel @ Not Rachael Ray says

    September 27, 2011 at 10:57 am

    These look so good! Might have to re-think my dinner plans tonight 🙂

  11. Pat Wogan says

    September 27, 2011 at 11:08 am

    Love avocado ranch dressing…love avocados. What is it that makes Hass avocados so great!

  12. Bev Weidner says

    September 27, 2011 at 12:07 pm

    I could take an avocado on a date and try and score with it.
    What, I’m fine!

  13. Shaina says

    September 27, 2011 at 12:44 pm

    The tortillas look amazing, and I’m the same with avocados. I’d eat them on everything or with nothing at all.

  14. Kiran @ KiranTarun.com says

    September 27, 2011 at 3:18 pm

    These look soo delicious Kristen 🙂 I wonder if Chicken can be substituted in this recipe?

  15. The Single Nester says

    September 27, 2011 at 4:02 pm

    I love avocados but here in NY, they aren’t as tasty.

  16. Barbara | Creative Culinary says

    September 27, 2011 at 8:13 pm

    I seldom make a dish for avocado anymore. It is the dish. Sliced, drizzled with some olive oil and balsamic and some salt and pepper. Wish I had one now. Wish I had your tostados more.

  17. vhien says

    September 28, 2011 at 3:15 am

    Here in or places, we love Avocados as a dessert.We just mix it up with milk and chill it then yummy sweet avocado is on! Thanks for sharing another AvocadoYum recipe.

  18. Lana @ Never Enough Thyme says

    September 28, 2011 at 7:15 am

    After traditional southern, Mexican is probably our favorite food. And I can’t even think of Mexican without thinking of avocados. This looks like a great weeknight recipe and one that will find its way onto our menu very soon.

  19. ciaochowlinda says

    September 28, 2011 at 7:52 am

    I love avocados too, but I don’t do anything exceptional with them – usually on a sandwich or in a salad or guacamole. I need to try these tostadas.

  20. Yvonne Houchin says

    September 28, 2011 at 8:09 am

    Now you did it! I have to go back to the grocery store and get all this for supper! It is too good to pass up. That almost fits with the diet. Great picture. Makes me hungry.

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  21. Amy | She Wears Many Hats says

    September 28, 2011 at 9:11 am

    Avocados are a favorite of mine. And these tostadas make me hungry for an early lunch!

  22. Lori @ RecipeGirl says

    September 28, 2011 at 11:34 am

    Avocados are present in my everyday life. I love to eat a fried egg and avocado sandwich for lunch 🙂

  23. Christine @ Oatmeal in my Bowl says

    September 28, 2011 at 2:50 pm

    Nom Nom! Anything with Avocado has got to be good. (Looks delish! I’m hungry now) 😉

  24. Celestine says

    September 29, 2011 at 3:02 am

    I need to try these tostadas.This looks like a great weeknight recipe and one that will find its way onto our menu very soon. Great picture. Makes me hungry.

  25. Ali says

    September 29, 2011 at 3:31 am

    Wow!! such a lovely dish, avocados have always been a favorite in my home and I bet the family would enjoy having the beef tostadas. Really looks good *drooling*

  26. Robyn | Add a Pinch says

    September 29, 2011 at 7:29 am

    These looks amazing, Kristen! I love avocado, too – especially with my eggs! YUM!

  27. Peggy says

    September 29, 2011 at 9:19 am

    Great job and good luck with the contest! These tostadas look amazing =)

  28. Jodi says

    September 29, 2011 at 11:29 am

    Wow! Just found your site. Amazing pictures and mouthwatering food! Can’t wait to keep reading!

  29. sway1512 says

    September 30, 2011 at 3:57 am

    it increases my appetite i’m afraid i might broke my eating regimen . .
    thanks for the wonderful dish, i love it!!

    check insurance

  30. angie says

    October 19, 2011 at 3:54 pm

    That recipe looks great! Did you add it to the Kick Off with Hass Avocados Recipe Contest? I think you should definitely enter

  31. mbt france says

    May 13, 2012 at 10:16 pm

    Ceux-ci semblent fabuleux, Kristen! J’adore l’avocat et tous les aliments du Mexique, alors je pense que je vais donner cette recette un essai très bientôt!

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Trackbacks

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    […] Beef Tostadas from Dine and Dish […]

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    October 28, 2013 at 3:49 am

    […] Beef Tostadas, Dine and Dish […]

  3. Quick Tip: Marinating Avocados | Cafe JohnsoniaCafe Johnsonia says:
    February 7, 2014 at 8:04 pm

    […] on top of your favorite chili, soup, enchiladas, nachos, tacos (also these), tostada, salad, noodles, sandwich, etc, etc.  Or eat them straight out of the bowl, or turn them into […]

  4. Beef Tostada Recipe images google imagesImagesWiki | ImagesWiki says:
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    […] Blogged at Dine & Dish: dineanddish.net/2011/09/hass-avocado-recipe-contest-recip… […]

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