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Dine and Dish

Food blog with family recipes

May 17, 2015

Honey BBQ Baked Chicken Thighs Recipe

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A simple yet mouthwatering Honey BBQ Baked Chicken Thighs Recipe.

Honey BBQ Oven Baked Chicken Thighs Recipe from dineanddish.net Dinner doesn't get much easier!

I’m sorry it’s been quiet around her for a couple of weeks. I’ve been blogging for a very long time, yet it’s taken me this long to realize something about myself…

When I have personal things going on in my life I either can’t wait to come here and pour my words out to you, or I shut down completely, and can’t seem to write at all. Recently, the latter is what’s happened.

It’s been a rough couple of weeks (spoiler alert – all is well now)… for those of you who don’t know, my mom was taken into the hospital a week ago Friday after I had a distressing phone call with her. She wasn’t talking right…her words were very muddled and slow and she was getting frustrated trying to get words out. I finally said “Mom, I think you’ve had a stroke” and she then said “I think so too”. She was alone at the time but my aunt and uncle who live nearby went over as soon as I contacted them and she was taken immediately to the hospital. 

The Doyles and Wogans at South Padre Island, TX

Now, mind you, my parents are a 16+ hour drive away from us…so I was feeling quite helpless here in Kansas City. By Saturday, my mom’s condition had worsened so much that my siblings and I felt like we might need to go and tell her goodbye. It was a scary, emotional day… but miraculously thanks to tons of prayers and amazing doctors, my mom has made incredible strides towards recovery!

She’s in a rehab hospital and the work they are doing with her has amazed me so much. At the beginning of this week she couldn’t write her name, had completely failed her cognitive test (Example: she could only think of one word that started with the letter S in 5 minutes), she couldn’t walk, still was having trouble talking, etc. I spoke with her yesterday and it was like having a normal, back to her old self conversation with her! I was SO happy, you guys. I can’t express how scared I was there for awhile.

Be Happy Tattoo dineanddish.net

On top of my moms condition, my mammogram came back with an “area of concern” so I had to go back in on Wednesday for more tests. By the time the doctor escalated me to the 3rd test that morning, I was convinced I had breast cancer (and honestly really scared). Turns out I have a common thing called Fibrocystic Breasts, and will be just fine. (I know…TMI for a food blog).

Add to all of this the end of school year chaos (we have two days left!!) and you can imagine I’ve been a bit overwhelmed!

But the good news is all of that is mostly behind me…and I feel like I can cook and write again. I’ve missed you!

Honey Baked BBQ Chicken Thighs Recipe from dineanddish.net

So, a baked chicken thighs recipe may not be the perfect tie in to my story above, but it really actually is. When I get back to cooking meals for my family, it means things are starting to get somewhat back to normal. If I’m out of the kitchen for too long, you can guess life is pretty crappy right then…but being back in the kitchen, fixing my family meals we love, and sitting around together at the dinner table each night is my sanctuary. I need it, so I was happy to return to status quo this week, putting the stress of the past couple weeks behind me!

Honey BBQ Baked Chick Thighs Recipe from dineanddish.netThis boneless chicken thighs recipe is baked in the oven and is brushed with a sauce that caramelizes so beautifully… the baked chicken thighs come out tender and juicy every single time. All the work, which is hardly any, is done up front and you can simply stick the chicken in the oven and go on and get other things ready for dinner while they bake.

I hope you enjoy this recipe – thanks so much for being here!

What to serve with BBQ Baked Chicken Thighs

  • This Mashed Potatoes Recipe is a perfect pairing – from Will Cook for Smiles
  • Almond Peach Summer Salad with Peach Vinaigrette is a great way to get your veggies in
  • Dinner Rolls from Mom on Timeout round out this meal nicely
Honey Baked BBQ Chicken Thighs Recipe from dineanddish.net
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5 from 5 votes

Honey BBQ Oven Baked Chicken Thighs Recipe

A simple oven baked chicken thighs recipe - a great family meal on your table with little effort!
Course Main
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Dine & Dish

Ingredients

  • 6 boneless skinless chicken thighs
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce
  • 1/2 cup honey
  • 2 teaspoons mustard
  • 1 teaspoon hot sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 425°F
  • Line a baking sheet with tin foil and spray with non stick cooking spray.
  • Place the chicken on the prepared baking sheet and sprinkle with salt and pepper.
  • In a small bowl combine the rest of the ingredients until well blended.
  • Using a basting brush, brush chicken with sauce. Place in the oven and bake for 20 minutes.
  • Remove chicken thighs from the oven and turn each piece over using tongs. Brush the other side of the chicken and place back in the oven for an additional 20 minutes.
  • Serve hot.

Here are some additional chicken thighs recipes from around the web: 

  • General Tso’s Chicken Thighs Recipe from Fabtastic Eats
  • Orange Balsamic Glazed Grilled Chicken Thighs from Sweet Treats and More
  • Teriyaki Baked Chicken Thighs Recipe from Dine & Dish
  • One Pot Paprika Chicken Thighs Recipe from The Reluctant Entertainer
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Filed Under: Chicken, Main Dish, Previous Tagged With: chicken, chicken thighs, easy, family friendly, food, main dish, recipe

Reader Interactions

Comments

  1. Jessica @ Golden Brown and Delicious says

    May 17, 2015 at 4:31 pm

    Thinking of you and your family! Glad to hear everything is well with your mom. I can’t imagine how scary that must have been, and being so far away must be frustrating. So glad she’s getting better!

    • Kristen says

      May 17, 2015 at 4:37 pm

      Thank you so much, Jessica. Yes! Them being so far away has been hard and I imagine will continue to be hard. Maybe one of these days they’ll decide to move back home!
      Thanks for your kind words!

  2. Liz @ The Lemon Bowl says

    May 17, 2015 at 5:08 pm

    I’m so happy to hear your mom is on the mend!! I remember living far away in Boston and feeling so helpless at times. And thank goodness your mammogram came back clear!! Isn’t it funny how sometimes the worst situations turn out to be a blessing because they help us appreciate status quo?

    • Kristen says

      May 18, 2015 at 9:53 am

      So true, Liz… it’s those panic moments that help me put things into perspective some! Thanks for the text support too – it helped 🙂

  3. Liz says

    May 17, 2015 at 5:27 pm

    A lovely recipe. Thank you. Take care of yourself – maybe try some meditation or yoga. So much stress in life.

    • Kristen says

      May 18, 2015 at 9:54 am

      Thank you, Liz… yoga would be a really good idea!!

  4. Amy @ Thoroughly Nourished Life says

    May 17, 2015 at 5:37 pm

    I’m so glad that everything has turned around. I’m sorry that the past few weeks have been tumultuous for you, and I really hope there is smoother sailing ahead. It sounds like your Mum is doing well and it is so wonderful that she has the care of great doctors and the love of her family.
    Keeping the whole dine and dish family in my thoughts and sending you wishes for a carefree summer 🙂

    • Kristen says

      May 18, 2015 at 9:54 am

      You are the sweetest, Amy – thank you so much! I hope the same for you 🙂

  5. Meg @ The Housewife in Training Files says

    May 17, 2015 at 6:02 pm

    Thinking of you and your family, Kristen! And I am the same way, when I have multiple things on my plate to juggle, I am not great at any of them. I am just trying to get it all done but half ass it all. I am glad you were able to step away and spend time with your family; what matters!

    And BBQ chicken thighs sound right up our alley! Perfect for our Memorial Day BBQ!

    • Kristen says

      May 18, 2015 at 9:55 am

      Thanks, Meg! By the way… I am so so so thrilled for you! Can’t wait for you to get back so we can celebrate all your good news!

  6. Toni | BoulderLocavore says

    May 17, 2015 at 6:13 pm

    Gosh Kristen I’m so sorry you’ve had to endure all of this. It’s so scary when a family member is going through something and it might completely alter life as you know it AND you aren’t able to be there. The health scares? I think especially as the mother of smaller children, it puts a whole new layer of fear and dread in the picture. And waiting for the results? Tick, tock; every minute feels 45 days long. Here’s wishing you sunny days, lots of naps and relief.

    • Kristen says

      May 18, 2015 at 9:56 am

      Oh my gosh, Toni… you are so right! Having children in the picture changes everything! So thankful everything was ok…
      Luckily the doctor was able to read all the results right then and the tests, although seemed like they took forever, were pretty quick. I can’t imagine having to wait days and days to find out the results of something like that though!

  7. Susan says

    May 17, 2015 at 6:18 pm

    when it rains it pours!So sorry you had to go through all of that, Kristen! Sending love and light! xxx

    • Kristen says

      May 18, 2015 at 9:56 am

      Much love, friend! Thank you!! Hope you are well 🙂

  8. Dee says

    May 17, 2015 at 7:37 pm

    Missed you too! SO glad to hear that things took a turn for the better for you and your mom.

    • Kristen says

      May 18, 2015 at 9:57 am

      Awww thank you, Dee! That means a lot!

  9. Anna @ Crunchy Creamy Sweet says

    May 17, 2015 at 8:56 pm

    Oh, Kristen! That’s all so scary – your mom and being so far away and the mammogram tests. So happy to hear that everything is going in the right direction! Happy to see you back and with a fantastic recipe! Sending hugs!!

    • Kristen says

      May 18, 2015 at 9:57 am

      Talk about fantastic recipe? I just got done drooling over your most recent one! So so good!

  10. Robert M says

    May 17, 2015 at 9:33 pm

    I am glad that your mother is getting better now. The honey BBQ baked chicken thighs does look good. I will make this recipe when I have a chance.

    • Kristen says

      May 18, 2015 at 9:57 am

      Thank you so much, Robert! I hope you like it as much as we did!

  11. Sues says

    May 17, 2015 at 9:45 pm

    I’m glad to hear things are getting better for you- that is so scary about your mom, but really good to hear she’s doing better! This chicken looks like the perfect comfort food 🙂

    • Kristen says

      May 18, 2015 at 9:58 am

      Comfort food at its finest, for sure! Well, if you don’t count chocolate cake 😉

  12. Heather says

    May 17, 2015 at 10:20 pm

    I turned to food and God for comfort when my MIL had her stroke. My husband and I had just gotten married and we were pregnant with Adella at the time. It was CRAZY scary. Immediately after her stroke, she suffered a massive organ shut down. Her kidneys just stopped working. She went into a coma for quite a while. We were told she wouldn’t ever come out, then told she wouldn’t be more than a vegetable, then told this and told that … we just kept praying and praying. She is now preparing to celebrate 62 birthday and is doing great. There are a couple things she can’t do but she has become content with them. I have fallen silent on my blog due to problems in my life and I understand. It is where we should be able to come and release … but sometimes, the comfort of our own personal friends and family is what we crave. There isn’t anything wrong with that, but we have missed you here too 🙂

    • Kristen says

      May 18, 2015 at 9:59 am

      Oh Heather – that would be such a scary time to have all that happening! Such great news about her current state though. God is good! (PS – did you know my parents are mormon too?)

      • Heather says

        May 18, 2015 at 5:18 pm

        I did NOT know that. Small world 🙂 BTW – just know that you can PM me for my phone number. If you ever need any support or just to talk … I’m here. 🙂

  13. Kathryn says

    May 18, 2015 at 3:16 am

    I’m so sorry to hear that you’ve had such a tough few weeks but I’m so glad that everyone is on the road to recovery. I hope the end of school isn’t too crazy for you guys and you get a chance to recharge and recover after everything you’ve been through.

    • Kristen says

      May 18, 2015 at 9:59 am

      Thank you so much, Kathryn! I am sooooo ready for summer, even though I haven’t planned a single thing for us yet! I can’t wait!

  14. beverley press says

    May 18, 2015 at 7:43 am

    So pleased to hear you are both are in good health now. I do understand how you feel as I lost my sister to Kidney cancer in January this year. She loved spending time in the garden while her husband Brad cooked on the BBQ. I’m going to pass this recipe on to him to make in memory of Julie. Thank you for sharing Kristen xoxo

    • Kristen says

      May 18, 2015 at 10:00 am

      Oh Beverley, I am so sorry. I lost my brother to cancer almost 4 years ago (not sure how it’s been that long)… it’s one of the hardest things. Please let me know if you need anything!

      • Beverley says

        May 21, 2015 at 12:08 am

        Thank you for your kind reply just continue writing your lovely Blog for all to enjoy xoxo

  15. Donalyn@The Creekside Cook says

    May 18, 2015 at 8:48 am

    Oh my Kristen – I had the exact same convo with my Mom a few weeks ago! My dad took her right to the ER and she was diagnosed with a mini-stroke, probably caused by some of her medications. This was only a couple days after I had returned home after visiting them – they are in AZ and I’m in NY, so it was so frustrating. I’ve been praying for your Mom, and I hope that she continues to make progress – it is truly amazing what they can do for someone who has had a stroke.

    • Kristen says

      May 18, 2015 at 10:01 am

      So the crazy thing is, (everything happens for a reason) is my mom’s was probably due to some of her meds too… and the good thing is her being in the hospital they’ve been able to figure out her medication situation and hopefully she’ll be much better from now on!
      I’m glad your mom is doing better… darn parents!

  16. Gina says

    May 18, 2015 at 10:42 am

    Oh wow that’s a lot happening. I’m soooooo happy to hear your mom is doing better & that you are okay as well. My prayers are still with you as always. Hugs!!

    • Kristen says

      May 18, 2015 at 9:57 pm

      Thank you so much, friend! I hope you are well too 🙂

  17. Kari says

    May 18, 2015 at 4:51 pm

    These look so good! I am so glad things are going better.
    Kari
    http://www.sweetteasweetie.com

    • Kristen says

      May 18, 2015 at 9:57 pm

      Thanks so much, Kari! It’s nice to have things get somewhat back to normal 🙂 I hope your week is going well!

  18. Nicole Lindstrom | Simply Happenstance says

    May 19, 2015 at 9:21 am

    So glad Kristen she is doing better. That phone call and the feeling of helplessness must have been agonizing. Keep us posted on her rehab. Glad all is well…loving this recipe. Hang in there. xoxo-Nicole

    • Kristen says

      May 20, 2015 at 10:02 am

      It’s really hard having them so far away – I’m hoping they eventually realize that and come back home! 🙂

  19. Tina says

    May 19, 2015 at 10:19 am

    I was curious what kind of mustard do you use in the recipe? This looks so delicious I want to try it tonight. Thank you.

    • Kristen says

      May 20, 2015 at 10:01 am

      Ack Tina, I’m sorry! I was offline yesterday. I just used regular French’s Mustard!

  20. Joanie @ ZagLeft says

    May 19, 2015 at 12:02 pm

    I’m so glad your mom is doing better. It’s so hard and scary at times when we live far away from family. I’m also happy your tests came back okay, going back for second and third testings are not fun and can really make you worry. So glad things are going well and you can get started with your summer. I love this easy recipe, the sauce looks fantastic!

    • Kristen says

      May 20, 2015 at 10:02 am

      Thank you so much, Joanie!

  21. Carol at Wild Goose Mama says

    May 19, 2015 at 5:09 pm

    Wow you have been thru the emotional wringer. Really! I am glad this story has a happy ending. Both medical situations—SCARY!!!!! Belated Hugs—– You bounced back like a real trooper food blogger—laughing—with
    a fab rather cheerful recipe—-well maybe not so cheerful for the chicken—-but I found it uplifting and delicious.

    • Kristen says

      May 20, 2015 at 9:59 am

      Hahaha – yes the chickens ending wasn’t so happy, but it at least it was in a really good recipe!

  22. Diana says

    May 19, 2015 at 5:23 pm

    Should I leave the chicken covered or uncovered?

    • Kristen says

      May 20, 2015 at 9:59 am

      Hi Diana – uncovered is what I do 🙂

  23. Suzy @ The Mediterranean Dish says

    May 21, 2015 at 9:16 am

    Wow! You had a tough couple of weeks. So glad to hear things are well. And glad too you can be back to your blog,
    This chicken recipe looks absolutely delicious! Perfect for this weekend.

  24. Liz says

    May 25, 2015 at 10:04 am

    So glad you are fine and stop worrying because this condition has been IN MY LIFE FOR A VERY LONG TIME AND I AM STILL FINE. Thank you for he nice recipe and keep smiling.

  25. Robert M says

    September 2, 2015 at 9:44 pm

    I made this tonight. I used the exact directions. It came out delicious! I enjoyed it!

  26. Melinda Bobmanuel says

    October 20, 2015 at 6:07 pm

    I’m attempting this recipe. thank you for sharing.

  27. Carley Corbett says

    January 19, 2016 at 3:39 pm

    Hello I was wondering what I could use as a mustard substitute. Thank you!

    • Kristen says

      January 19, 2016 at 4:58 pm

      Hi Carley –
      If you don’t like mustard, you can actually just leave it out all together! Maybe add a tad more BBQ sauce, but the mustard is only 2 teaspoons so shouldn’t make a huge difference in the amount of sauce.
      Hope that helps!
      Kristen

  28. Liz says

    March 8, 2016 at 7:17 am

    Hi! I made this recipe last night for my family and I had to make one little change b/c I overestimated my stock of honey so I added about 1/4 cup of orange marmalade to make up for it. Everyone loved it, even my husband who “hates” chicken thighs. I did reserve some of the sauce for dipping before I started basting, it was so good and my kiddos love to dip. It was a great success, a great recipe, thank you! =)

    • Kristen says

      April 20, 2016 at 9:53 am

      I love that idea!! Thanks for the tip!

  29. Debbie says

    April 4, 2016 at 9:58 am

    I am so glad to hear your family is on the road to recovery. May the Lord continue to watch over all of you.

    Thank you for the recipe. I plan to make it tonight. I’m sure it will turn out wonderful like all of your recipes that I made.

    Thank you. You and your family are in my prayers.

  30. Jesus 666 says

    April 20, 2016 at 6:50 am

    recipe ok, but when the general public looks on-line for recipes…..we want recipes; not to know your personal story. Frankly, most of us don’t care.

    • Kristen says

      April 20, 2016 at 9:52 am

      Then maybe you should look at recipe database sites, not a blog. A blog is: noun. an online diary; a personal chronological log of thoughts published on a Web page. Your free recipe is just an added bonus. If you don’t like it, don’t come back. Thanks.

  31. Emma says

    April 20, 2016 at 1:21 pm

    Do you cut the thighs up before cooking them, or cook them whole??

    • Kristen says

      April 20, 2016 at 1:25 pm

      Hi! I use the boneless skinless chicken thighs, just as they are. If they have fat or the white tendons on them, I do trim that, but otherwise, just as they are! Thanks!

      • Tina says

        April 23, 2016 at 4:47 pm

        Hey–I’m trying this tonight–what would you suggest serving with it as side dishes? Thanks.

        • Tina says

          April 23, 2016 at 9:06 pm

          This was delicious! One of the best chicken recipes I’ve ever tasted and I have tried ALOT of chicken recipes! Thank you so much for sharing the recipe! 🙂

          • Kristen says

            April 25, 2016 at 2:14 pm

            You just made my day. I’m so glad you loved it as much as we do! Thanks for letting me know 🙂

  32. Kathleen says

    April 20, 2016 at 6:32 pm

    I love the recipe! I made it in a cast iron pan and it was fantastic, huge hit with my picky kiddos. Definitely adding to my rotation. Thank you!

  33. Kristen says

    April 21, 2016 at 9:55 am

    This recipe looks amazing, and I can’t wait to try it!!! And I pray your mother is getting better and for a full recovery!!!

  34. Gillian says

    April 23, 2016 at 11:38 am

    Would these work on the BBQ instead of over?

  35. Renee says

    April 26, 2016 at 8:15 pm

    I made this tonight and it was VERY delicious! It’s definitely a keeper. Thanks so much for sharing.

  36. Ame says

    May 5, 2016 at 1:32 pm

    I have a lot of whole bone in chicken legs that I would like to try this on. How long would you recommend baking them. Thanks

  37. Nicole says

    May 25, 2016 at 8:30 pm

    We used this recipe as a marinade for our chicken thighs tonight. I left out the hot sauce because my kids don’t like it, but did everything else as called for. We marinated the chicken for about three hours and then grilled it. It was DELICIOUS! We have found a new favorite!

  38. Brianna says

    May 26, 2016 at 2:53 pm

    Does the skin come out crispy?

  39. bri says

    June 17, 2016 at 2:01 pm

    May be a silly question. Don’t have honey, could I substitute it with grape jelly. Seen a lot of other recipes with that. If not is there anything else I can use?

  40. Helen says

    July 30, 2016 at 4:26 am

    That was DELICIOUS, served with creamy mash, peas, and corn, my kids inhaled everything on the plate! Thank you so much for posting 🙂

    • Kristen says

      August 1, 2016 at 3:54 pm

      I’m so glad you liked it, Helen! Thanks so much for letting me know!

  41. Kristen says

    August 2, 2016 at 10:40 pm

    Loved this! Added a few a of my own seasonings to the chicken and added a splash of ACV to the sauce fox extra flavor. After finished baking, broiled on HIGH 1 minute each side and they were delicious!

  42. Destiny says

    August 10, 2016 at 2:38 pm

    I accidentally bought a BBQ sauce that was really awful, but I stumbled on this and it made the sauce 100% better!
    As a college student still learning how to cook, thank you!

  43. Lindsey says

    August 31, 2016 at 7:06 pm

    I made this for my boyfriend and I tonight and we loved it! I eyeballed the measurements for the sauce and broiled the thighs for about two minutes after the chicken was done, thanks to another reader’s tip. Kudos! I am definitely making this again, and I think I found my go to barbecue sauce. Thanks so much!

  44. Angelina says

    September 25, 2016 at 8:39 pm

    Thanks so much!. This was delicious!!

  45. Corrina says

    September 28, 2016 at 5:21 pm

    Thanks for the tasty & easy recipe. Glad I found you! Wonderful news about your mother. Thanks for sharing your story. God bless.

  46. Bonnie says

    October 6, 2016 at 5:08 pm

    Stumbled upon this recipe trying to find something new to make with my boneless skinless chicken thighs. So glad I did, my husband absolutely loved this recipe told me he can’t wait until I make it again. Great recipe thanks for sharing

  47. Karin says

    October 12, 2016 at 6:32 am

    Family loved the chicken thigh oven bbq chicken!

  48. Colleen says

    October 30, 2016 at 7:56 pm

    Thank you for the recipe, the chicken came out great!
    My fiancé asked me to please make this again.

  49. Michele says

    November 9, 2016 at 10:11 pm

    My mother in law makes awesome BBQ chicken thighs that my kids absolutely love and inhale. Thanks to this simple recipe, they loved mine too! They love the boneless, skinless version. My 8 year old ate 7 thighs!
    Thanks.

  50. Christina. says

    December 6, 2016 at 10:14 pm

    This was amazing. Thank you. My 22 month old devoured these as did my husband and myself. I rarely write out a recipie and often loose it in my phone or forget to save it but I made Se tonight and have already written it out. Thank you so much.

  51. Patti says

    December 19, 2016 at 3:48 pm

    I have thighs in the oven right now and sampled the sauce after I mixed it up omg I just know this recipe is going in my personal cookbook I’m making for my kids I’m excited to eat dinner tonight.

    • Kristen says

      December 21, 2016 at 12:55 pm

      I’m so happy! I hope your family enjoyed it as much as we do!

  52. Mel says

    January 25, 2017 at 5:56 pm

    Is that prepared mustard OR granulated mustard?

    • Kristen says

      January 30, 2017 at 11:15 am

      Hi! It’s prepared mustard. Thank you!

      • Marisol says

        May 8, 2017 at 3:12 pm

        Can you use honey BBQ sauce.

        • Kristen says

          May 8, 2017 at 4:38 pm

          Hi! I don’t see why you couldn’t. Thanks!

  53. Lina says

    February 24, 2017 at 7:10 am

    Thank you very much for posting this recipe! It was delicious!!! I’m always looking for new ways to serve boneless, skinless chicken thighs and this recipe is a keeper! My family loved it!!

  54. gina says

    April 26, 2017 at 2:15 pm

    Have a quick question. Seems like a lot of sauce for 6 thighs. Is the amounts correct

  55. Marisol says

    May 8, 2017 at 3:14 pm

    Can you use Honey BBq sauce

  56. Rachel says

    August 13, 2017 at 7:02 pm

    Just made this and it was delicious! I added a bit more hot sauce but otherwise followed the exact recipe and served it with brown rice and corn 🙂

  57. Linda says

    December 12, 2017 at 7:52 am

    Didn’t care for this recipe. Way too much sauce for the amount of chicken – ended up throwing most of it away. Also watch the cooking time – unless you have really large chicken thighs, 40 minutes total is too long.

  58. Carrian Cheney says

    October 22, 2018 at 10:28 pm

    5 stars
    GIRL!!! THese look amazing!!

    • Kristen says

      October 23, 2018 at 3:56 pm

      Thank you so much, friend! It’s definitely a favorite around here.

  59. Cindy says

    October 24, 2018 at 5:19 pm

    5 stars
    This is my new favorite way to cook thighs! This recipe is delicious!

  60. Christin@SpicySouthernKitchen says

    January 24, 2019 at 3:24 pm

    5 stars
    I love the spicy-sweetness in this recipe! Such a great way to cook chicken thighs!

  61. Mandy @ South Your Mouth says

    January 29, 2019 at 12:37 pm

    5 stars
    I LOVE thighs and these look amazing! Thank you for sharing your recipe!

  62. Beth Pierce says

    February 14, 2019 at 10:17 am

    5 stars
    Made these last night for the family! They loved them! Thanks for the fabulous recipe!!

    • Kristen says

      February 16, 2019 at 2:47 pm

      Wonderful! So glad you enjoyed them and thanks for letting me know!

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Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
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Creamy Mushroom Pasta with Kielbasa Sausage Recipe

white plate with spaghetti pasta topped with kielbasa sausage and chopped mushrooms

My Book Recommendations

To Be Read Challenge (TBR)

10 Books From The Past Decade to Add to Your TBR List Today!

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food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
Crispy Chickpea Pantry Pasta with Spinach and parmesan cheese

EXPLORE FOOD

travel  TRAVEL

"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
5 Great Ways to Maximize Your Time at Walt Disney World Parks

EXPLORE TRAVEL

life  LIFE

More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
broken plant pot on the floor with dirt

EXPLORE LIFE

happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

EXPLORE HAPPINESS

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New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

#typewriterfonttattoo #tattooinstagram #inspiringtattoos #quotetattoo #gentlereminder #wordstoinspire #wordstoremember #wordstoliveby
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My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

#apresallday #frenchtoastrecipe #brunchideas #cookbooks #mountainmama #skiingislife
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Here’s a fun fact I heard on the radio several years ago…October 5th is the most popular day to be born (9 months prior is New Years Eve-ish). 🎉 

Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

#october5th #birthdaytwins #gardenofthegods #birthdayweek #coloradosprings
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I love being a parent of teens...but I miss the days of parenting kids who loved going to school, who didn't struggle with major anxiety, who loved their bodies, and were confident about how they looked. I miss pre-covid days where lunch wasn't distanced, kids had the opportunity to connect and socialize at school, where mask-wearing wasn't even a topic, let alone one that divides. 

The past 2 years have changed my kids. They have gained so many positive things, but they've also gained a new kind of anxiety that wasn't there before. And I hate it for them. They've seen first hand how long haul covid has changed our family. They've seen the selfishness of others in ways they haven't seen before. They've had to grow up faster, worry about things they shouldn't have to worry about, and learn the hard way how this world can really be. And it hurts my heart for them. 

I have a new senior, sophomore and 6th grader here at home. Missing my sophomore in college a ton. I hope the world is kind to them and they are kind to the world. I want nothing more than for them to be happy and to be surrounded by good people who love and accept them for who they are and who also push them to live a full, rich and happy life. I pray every day for them - and for your kids...and pray that we are all raising a generation of empathetic and kind changemakers.

#loveoneanother❤️ #parentingteens #momofteens #anxietyawareness #backtoschooloutfit #changemakers #parenthood_moments
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These two small business owners had a successful launch day for their new clothing and accessory brand, @impatient.us I’m so proud of my daughter @kellykdoyle & daughter from another mother, @kyleemdunn for making the time and financial commitment to launch their dream brand! They’ve done it all so independently and have navigated starting a small business way better than I could have at 17! Thanks to everyone who sent words of encouragement and showered them with support. It’s means so much! 

Follow their journey at @impatient.us and shop the link in their profile!

#smallbusinesslaunch #clothingbrands #teenentrepreneur #launchday #launchparty #teenbusiness #shopsmallbusinesses #proudmoment
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I was a “houseplant lady” before the pandemic, but I think since the pandemic I get to add the word “crazy” to that title. So. Many. Plants. I’m not mad about it!

This weekend @kctinygreenhouse I picked up this beautiful Monstera Peru as well as a bag of Jeff’s Jungle Mix. You know when a new to you potting mix has you super excited, you’ve crossed the line into la la land 😂 Swipe to see how pretty it is!

What pandemic hobby did you pick up?

#plantmomlife #crazyplantpeople #houseplantlove #monsteraperu #pottingmix #plantobsession #plantcollectors #plantsmakepeoplehappy
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Yesterday we spent a few hours down in the West Bottoms visiting the grand opening of @kctinygreenhouse newest location . KC Plant fam, head there. Just trust me! Plants loved and cared for with the best good vibes, all ready to join your crazy plant person home. You’ll find goodies from local KC artisans as well, like @pigeoncandles 

Come for the plants, leave with a heart full of happy!

#westbottoms #tinygreenhouse #plantfamily #pandemicprojects #shoplocalkc #happyplants #plantvibes #summerofyes
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Last night in the suite @kcroyals ...I almost cried. Man it feels so good to be doing normal things. I’ll never take this for granted! Making this the summer of yes...I’m going to say yes to as many events/outings/opportunities as possible! Who’s in? #summerofyes
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Ella is 15 today! Those of you who have been with Dine & Dish since the very beginning have been a part of Ella’s life since the start too! 15 years sure does go by in a flash, both with businesses and babies.
Happy birthday @ella.r.doyle 💕💕💕 We love you!
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I want to live in the big city, yet also want to live in the country. I want to live by the beach, yet also want to live in the mountains. I either need multiple lives or multiple homes! 

#farmlifeisthebestlife #chickensofig #barnlife #iwantitall #hensofinstagram #citygirlcountrygirl
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I’m officially one step closer to reaching peak plant lady status! 🪴

I’m welcoming these plant cuttings from the Hello Kathy Plant Etsy Shop to my already booming collection. When I saw people rave about her “Mystery Box” of plant cuttings I knew I had to buy one. 2 things I love...mystery boxes and plants!

Now I need to figure out how to keep them alive. Any advice? 😃 🪴

#plantladyisthenewcatlady #plantladylife #plantcuttings #newplants #etsyshopping #shopsmallbusinesses #plantloversofinstagram
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Hi, friend! I Thought I’d just say “hey” and check in and add some pretty flowers to your feed.

We’re over here dragging ourselves across the school finish line...so close to done physically, but over done, mentally. Can you relate?

My coaching business is going great, I’m working with some truly incredible, inspiring women right now which makes me so happy! I’ll be launching 2 new group coaching  classes (for women and entrepreneurs) in a few weeks so be sure to follow @rockyourhappy if you are interested in being updated on those!

Jacob comes home from college this week and my parents are coming to visit for a couple of weeks as well. And it’s almost my favorite time of the year, summer!! 

How are things going with you? What’s going good and making you happy? Or what do you need a hand or listening ear with? Touch base! I’ve missed you!

#pinkflowers🌸 #happyday💕 #touchingbase #spreadhappiness #thursdaytherapy #lifecoachforwomen #springflowersmakemehappy
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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
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Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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