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Dine and Dish

Food blog with family recipes

May 9, 2012

It’s a Salad Social! {Recipe: Robust Bell Pepper Salad}

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My friend Cheryl certainly likes to throw a good party. You know Cheryl from her awesome blog, TidyMom, but probably also recognize her as my partner in crime for SoupaPalooza. This spring, Cheryl has traded in her soup bowls for salad tongs and is hosting a one of a kind event – The Salad Social!

I love a good salad almost as much as I love a big bowl of soup, so I can’t wait to see all the recipes that will be linked up to her salad party. If you have a recipe to share, make sure to head over to Cheryl’s blog and check out the details, including some great prizes.

The salad I’m sharing isn’t your typical lettuce salad, but it is so darn good. My sister-in-law shared this recipe with me at a barbecue over the weekend and I couldn’t get over how awesome it was. In fact, I came home from her house and started a batch of my own.

I’ve never been a huge fan of potato salad or coleslaw – and you know, those are just about the most popular salads brought to summer events. It was so nice to be at a party and see something other than the traditional served… this Robust Bell Pepper Salad truly stole the show!

Do you have a favorite salad? Remember to share it over at TidyMom starting next week, during her fun Salad Social – I can’t wait to see what you bring!

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Recipe: Robust Bell Pepper Salad

A simple and delicious bell pepper salad is a great salad to bring to your next picnic or barbecue!

Ingredients

  • 1 Red Bell Pepper coarsely chopped
  • 2 Yellow Bell Peppers coarsely chopped
  • 2 cups cherry tomatoes halved
  • 1 16 ounce bottle Robust Italian Salad Dressing

Instructions

  • Place chopped bell peppers and cherry tomatoes in a medium bowl.
  • Pour Italian salad dressing over the pepper / tomato mixture.
  • Cover bowl and place in the refrigerator overnight, for best results. Can be served within a 3-4 hours as well, but peppers will not be as tender and flavorful.

PS – I’m sharing a Creamy Black Bean and  Corn Salsa recipe over at the Simple Bites blog, using my favorite Bush’s Black Beans. Make sure to head on over and check it out!

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Filed Under: Previous, Salad Tagged With: bell peppers, food, peppers, recipe, Salad, side dish

Reader Interactions

Comments

  1. Katrina @ In Katrina's Kitchen says

    May 9, 2012 at 4:59 am

    Okay so not fair. These are both dishes I could consume on my own for dinner.

    Reply
  2. Miriam @ overtimecook says

    May 9, 2012 at 6:54 am

    This salad looks delicious! I’ll definitely be checking out Tidy Mom- I’m always on the hunt for a good new salad recipe.

    Reply
  3. Rachel Cooks says

    May 9, 2012 at 7:43 am

    This looks so light and refreshing! Headed over to Tidy Mom to check out the others 🙂

    Reply
  4. Natalie @ Cooking for My Kids says

    May 9, 2012 at 8:07 am

    What beautiful pictures! We love bell peppers, so I am positive that we will love this recipe.

    Reply
  5. Bev Weidner says

    May 9, 2012 at 8:51 am

    I LOOOOOVE that salad. Lick lick.

    Reply
  6. TidyMom says

    May 9, 2012 at 9:29 am

    oh that looks DELICIOUS Kristen!!!

    thanks for the Salad Social shout out too!! Can’t wait to see all the great salads linked up next week!

    Reply
  7. Brenda @ a farmgirl's dabbles says

    May 9, 2012 at 10:16 am

    Beautiful! And so simple!! I could eat red bell peppers every single day. Yum!

    Reply
  8. Sanjeeta kk says

    May 9, 2012 at 10:35 am

    Oh..that rose flower table cloth as background is soooo…pretty!! Love this light and summery salad.

    Reply
  9. Brian @ A Thought For Food says

    May 9, 2012 at 10:58 am

    I’ve been on a salad kick recently, mixing up whatever I have from our CSA box. This is just lovely!

    Reply
  10. Amy says

    May 9, 2012 at 11:47 am

    I can almost taste (and smell) this one! Roasted veggies are always so appetizing and colorful too. Totally trying this one soon.

    Reply
  11. Bee (Quarter Life Crisis Cuisine) says

    May 9, 2012 at 12:07 pm

    My family hates peppers, which is sad, because I LOVE them! This salad seems like a perfect thing to bring to a picnic 🙂

    Reply
  12. Jimi says

    May 9, 2012 at 3:36 pm

    Looks super delicious. What a great idea for a salad, especially for people who don’t like the green stuff. And, it’s a perfect side for any kind of grilled meat. I’ll definitely add it to the plans for this summer.

    Reply
  13. Aggie says

    May 9, 2012 at 3:50 pm

    This is what I call eating with your eyes! It looks so fresh and delicious Kristen!

    Reply
  14. Mimi Avocado says

    May 9, 2012 at 4:06 pm

    Very pretty salad…bet it would be delicious as a topping for a perfect avocado half!

    Reply
  15. Sylvie @ Gourmande in the Kitchen says

    May 9, 2012 at 5:13 pm

    Love the presentation in the glasses!

    Reply
  16. Jamie | My Baking Addiction says

    May 9, 2012 at 6:51 pm

    So simple, but so incredibly beautiful – definitely a great recipe for easy summer entertaining.

    Reply
  17. Giselle says

    May 9, 2012 at 9:19 pm

    This is the first time I have heard about bell pepper salad and I am sure a lot of people would want to give this a try too.. Thank you anyway!

    Reply
  18. kami @ NoBiggie says

    May 10, 2012 at 12:26 am

    Yum, I will for sure be making this! Thanks Kristen!

    Reply
  19. Chrystal A. Thornburg says

    May 10, 2012 at 2:03 am

    Wow! Very artful salad and looks amazing on these photos. No words to say more. I’ll be making this on mini parfait glass tonight. Thanks Kristen!

    Reply
  20. Jen at The Three Little Piglets says

    May 10, 2012 at 9:08 am

    I often tend to overload my salad anyway – adding way more stuff than lettuce, so I kind of like just skipping it all together!

    Reply
  21. Maria says

    May 10, 2012 at 10:10 am

    So fresh and pretty!

    Reply
  22. Patricia Scarpin says

    May 10, 2012 at 2:23 pm

    That looks amazing, Kristen! Love the vibrant colors and flavors.

    Reply
  23. Living The Sweet Life says

    May 10, 2012 at 3:09 pm

    look at the pop of colour on this little number!! I think the next family BBQ will be seeing this salad 🙂 ~ yum

    Reply
  24. carolinaheartstrings says

    May 10, 2012 at 5:56 pm

    Great recipe. It looks fantastic. Your pictures are always so great! Come visit us. We have some terrific recipes to share this week.

    Reply
  25. Robyn Stone | Add a Pinch says

    May 10, 2012 at 9:45 pm

    Gorgeous salad! I can almost taste it!

    Reply
  26. Cathy @ Savory Notes says

    May 12, 2012 at 4:21 am

    I love the idea of this salad! It seems to fresh and crisp.

    Reply
  27. Roxana GreenGirl { A little bit of everything} says

    May 12, 2012 at 10:13 pm

    I love this kind of salads. So elegant but so easy to make!

    Reply
  28. Janet @ Frugal & Focused says

    May 14, 2012 at 3:25 pm

    Two of my favorite foods, bell peppers and tomatoes. I love how simple yet perfect this pairing is.

    Reply
  29. Tamra Engle says

    April 23, 2014 at 1:43 pm

    Thank you for a great Antioxidant filled recipe! I have shared this along with a link to your blog in
    http://bethegarden.blogspot.com/2014/04/5-steps-to-preventing-type-2-diabetes_21.html

    Thank you for some inspiring recipes!
    Cheers,

    Tamra Engle FNS

    Reply

Trackbacks

  1. Grocery Shopping Tips & Meal Planning says:
    August 31, 2012 at 8:39 am

    […] Peppers: These are great to add a lot of body to a dish. They are great added to salads, pasta, tacos, chili, soups, slow cooker meal,or even stuffed! They also have a great shelf […]

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