This Mandarin Pork Recipe with Wild Rice is perfect for your quick and easy weeknight meal needs.
Hi friends! I’m just sharing a quick post today as I’m preparing for my Golden Globes party tonight.
I just wanted to share this quick and easy recipe with you all for Mandarin Pork and Wild Rice. The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises… simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty Mandarin Pork recipe a try. It was a hit for us!
Mandarin Pork and Wild Rice
A simple dinner of pork and wild rice!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Ingredients
- 4 boneless pork loin chops 3/4 inch thick and 5 ounces each, cut into strips
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon vegetable oil
- 1 can 11 ounces mandarin oranges
- 1-1/2 cups water
- 1 package 6.2 ounces fast-cooking long grain and wild rice mix
- 1/4 cup thinly sliced green onions
Instructions
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Sprinkle pork with pepper and salt.
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In a large skillet, brown pork in oil.
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Meanwhile, drain oranges, reserving juice; set oranges aside. Add water, rice mix with contents of
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seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat;
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cover and simmer for 10-12 minutes or until liquid is absorbed. Stir in oranges; heat
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through.
Looks gorgeous Kristen.Colorful and Hawaiian flavors.YUM!
Looks really great to eat and simple enough to do in a fast paced day/evening!! Good work.
This looks very good. I might try it one day.
Love how colorful it is! Think I can do this with chicken instead?
Yum! Do you use pork cutlets? They look thin in the picture.
Hope you have a fun party.
i’m watching the show and it should be a blast for your party.
by the way, tag!
Golden globe party…what fun!
Kristen,
I really enjoy recipes with rice and if it’s kind of sticky, covered with flavors from other ingredients, even better!
Thanks everyone for the nice comments. This is such a delicious and easy recipe.
Yes – I think chicken would work just fine in this recipe. I may try it that way next time actually!
Rachel – I actually sliced a boneless pork loin for this. I had one left over from the BBQ pork loin I made the other day and decided to just use it for this recipe! It worked fine for what I needed it for.
ohman, my husband would *love* this! mee too for that matter 🙂 what an awesome way to cook pork quickly, mmm. MMM!