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Dine and Dish

Food blog with family recipes

April 9, 2014

Roasted Veggie Pizza for #PizzaWeek

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If you like vegetable pizza than you will love this oven roasted veggie pizza, the recipe I’m sharing today for a blogging collaboration called #PizzaWeek. 

Oven Roasted Veggie Pizza on dineanddish.net #pizzaweekI like vegetables, a lot. I always have. In fact, growing up when I got to choose my birthday dinner the main thing I would ask for was lima beans. (Really…lima beans? Does anyone even eat lima beans anymore?)

For someone who likes veggies, I’ve never been a huge fan of vegetable pizza. I’m sure we’ve all experienced those pizza chain pizzas with the rubbery tasting onions and peppers on top of a soggy crusted pizza lacking in flavor. I just always assumed that’s what vegetable pizzas were like. Thank goodness I grew out of that phase and wised up because one of my favorite things ever right now is Oven Roasted Veggie Pizza. 

If there is one thing I like more than vegetables it would have to be oven roasted vegetables. What is it about roasting vegetables in the oven that makes them absolutely irresistible? Even vegetables my kids claim to not like they suddenly love when they are roasted.

I made this pizza for a #PizzaWeek blogging event put on by my friends at NoshOn.It. I was inspired by a little trip to Trader Joe’s and my love for veggies roasted in the oven. Sure, I took a few shortcuts with a pre-made crust (which was perfection, by the way) and a jarred garlic sauce (so tasty), but I swear I could eat this roasted veggie pizza every single day and never tire of it. It was that good.

pizza-week-badgeI’m going to share my recipe below, but before I do that, make sure to visit the NoshOn.It site for a full week of pizza inspiration. A lot of talented bloggers are sharing some pretty amazing pizza creations – if you love pizza (and if you don’t, how can you not love pizza?) you won’t want to miss it! A few others posting today are:

The Kitchen Prep has made a Greek-za  |  The Fitchen  has cooked up Mini Cauliflower Pizzas |  FoodieCrush will be sharing Arugula Topped Pizzas

Also, there’s lots of pizza loving happening over on Pinterest. You won’t believe the number of creative pizza ideas popping up over there! Make sure to follow the #PizzaWeek group Pinterest board for all your pizza pinning needs!

Follow NoshOn.It’s board Pizza Pizza! on Pinterest.


Now what do you think? Are you ready for a great Roasted Veggie Pizza recipe? Well, here we go! Enjoy!

Oven Roasted Veggie Pizza #PizzaWeek dineanddish.net

Oven Roasted Veggie Pizza on dineanddish.net #pizzaweek
4.67 from 3 votes
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Oven Roasted Veggie Pizza

If you like vegetable pizza, you'll love this oven roasted veggie pizza with squash, mushrooms, tomatoes and a creamy garlic sauce!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 1 pizza

Ingredients

  • 1 Pre-Made Pizza Crust I used Trader Joe's Par-Baked Pizza Crust and LOVED it
  • 2 Tablespoons olive oil
  • Kosher salt and cracked black pepper
  • 1 cup cubed butternut squash peeled, seeds removed
  • 1 cup sliced mini portabella mushrooms
  • 1 cup grape tomatoes
  • 4 Tablespoons Garlic Sauce I used Trader Joe's Many Clove Garlic Sauce
  • 1/2 - 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F.
  2. Place cubed butternut squash, mushrooms and grape tomatoes on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 15-20 minutes, stirring occasionally, or until vegetables are tender. Remove from oven.
  3. Increase oven heat to 425°F. Place pizza crust on a cookie sheet or baking stone. Bake for 5 minutes. Remove from oven.
  4. Spread garlic sauce over top surface of crust. Top with roasted vegetables then with cheese. Bake for 10 minutes, or until cheese is melted and crust is a tender, golden brown.
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Filed Under: Main Dish, Previous Tagged With: food, pizza, pizzaweek, recipe, trader joes, vegetables, veggies

Reader Interactions

Comments

  1. Chloe @ foodlikecake says

    April 9, 2014 at 6:01 am

    This pizza had ALL the best stuff on it! Looks amazing!

    Reply
    • Kristen says

      April 9, 2014 at 1:35 pm

      I seriously could eat it every single day! Thanks for your kind words!

      Reply
  2. Liz @ The Lemon Bowl says

    April 9, 2014 at 6:23 am

    My stomach is officially growling… Can I come for dinner?

    Reply
    • Kristen says

      April 9, 2014 at 1:35 pm

      We’re eating at 6… see you then 🙂 #WishfulThinking

      Reply
  3. Renee - Kudos Kitchen says

    April 9, 2014 at 7:13 am

    I’m all about veggies on a pizza. My family on the other hand is all about the meat. I’ll take yours. Thanks 🙂

    Reply
    • Kristen says

      April 9, 2014 at 1:36 pm

      I love it all…meat and veggies. That’s the best kind 🙂

      Reply
  4. Laura @ Blogging Over Thyme says

    April 9, 2014 at 7:16 am

    I’ve been eyeing that frozen pre made crust trader joe’s for weeks! Now I’m definitely going to try it out this weekend.

    These veggies! Swoon.

    Reply
    • Kristen says

      April 9, 2014 at 1:37 pm

      You should totally pick some up next time you are there. Wishing I would have bought several! If you love chewy and crispy crust, you’ll really like it!

      Reply
  5. Leah Davis says

    April 9, 2014 at 7:21 am

    I used to love lima beans too – haha. This looks so so good – can’t wait to give a try sometime soon!!

    Reply
    • Kristen says

      April 9, 2014 at 1:37 pm

      So funny is as I was writing this, my mom called and said they had pork chops with lima beans for dinner! So I guess people DO still eat lima beans 🙂

      Reply
  6. Jenny Flake says

    April 9, 2014 at 8:02 am

    Loooooving this gorgeous pizza Kristen! Bring on the veggie pizza 🙂

    Reply
    • Kristen says

      April 9, 2014 at 1:37 pm

      Thank you, Jenny! It was incredible!

      Reply
  7. Erin | The Law Student's Wife says

    April 9, 2014 at 8:14 am

    I am in love with this bright rainbow on a crust! Best week ever 🙂

    Reply
    • Kristen says

      April 9, 2014 at 1:38 pm

      🙂 Thank you, Erin! And I agree…I wish every week was #PizzaWeek

      Reply
  8. Heidi @foodiecrush says

    April 9, 2014 at 8:25 am

    Totally digging how easy this is to pull together, because that’s what homemade pizza should be all about!

    Reply
  9. Carol at Wild Goose Tea says

    April 9, 2014 at 7:10 pm

    I am not much of a ‘regular’ pizza eater. I like ones made at home or gourmet ones at restaurants occasionally. I do like veggie ones. But I will have to say, your veggie one is perfectly splendid. Visually it really makes an impact.

    Reply
  10. Anna @ Crunchy Creamy Sweet says

    April 9, 2014 at 9:15 pm

    I love roasted veggies! Never thought of putting them on pizza – MUST TRY!

    Reply
  11. Gerry @ Foodness Gracious says

    April 9, 2014 at 11:10 pm

    Love all the roastiness of this pizza! I can smell it from here 🙂

    Reply
  12. Nicole (Bellenza Party Suite) says

    April 10, 2014 at 6:31 am

    This looks divine! Love it!

    Reply
  13. Nicole ~ Cooking for Keeps says

    April 10, 2014 at 4:19 pm

    No shame in a little help from good ol’ Trader Joe’s, especially when it’s the supporting vessel to all those veggies! So gorgeous!

    Reply
  14. kelley {mountain mama cooks} says

    April 10, 2014 at 4:46 pm

    Oh how I love Trader Joes and the short cuts in provides us! I used their perishable dough and it was tasty! This looks amazing- I love veggies too. Though you might be on your own with the lima bean thing…

    Reply
  15. Ashley @ Wishes & Dishes says

    April 11, 2014 at 1:58 pm

    What a gorgeous pizza!!

    Reply
  16. TidyMom says

    April 12, 2014 at 5:25 am

    This looks SO good Kristen! and I love all the colors!

    Reply
  17. Kelly Williams says

    April 14, 2014 at 5:21 am

    Your pizza looks absolutely amazing, Kristen!! And the colors are so vibrant! Just gorgeous! 🙂

    Reply
  18. fabiola@notjustbaked says

    April 14, 2014 at 11:16 am

    I love their dough, especially when I don’t want to make my own, it is perfect!

    Reply
  19. Tina Muir says

    April 16, 2014 at 6:06 am

    I looooovvve vegetable pizzas, and roasted are even better! Thanks for the recipe, perfect post run meal! Yum!

    Reply
  20. sko nike free says

    April 17, 2014 at 2:59 am

    Tento článek stojí za přečtení , líbí se mi to moc . Budu nové články

    Reply
  21. Aggie says

    April 22, 2014 at 2:27 pm

    I love that you asked for lima beans, that made me smile 🙂
    This is so my kind of pizza!!

    Reply
  22. camille says

    April 22, 2014 at 8:58 pm

    There was a pizza week and I missed it. My life is terrible.

    Reply
  23. bev @ bevcooks says

    April 24, 2014 at 9:42 am

    Girl you KNOW you don’t have to twist my arm.

    Reply
  24. Katy says

    May 26, 2014 at 2:16 pm

    Just made this today! I didn’t use the cheese and it was still SOO AMAZING!! The roasted veggies with the garlic sauce adds SO much flavor!

    Reply
    • Kristen says

      June 2, 2014 at 2:03 pm

      Oh I’m so glad!! Thanks for letting me know how you liked it!

      Reply
  25. happy wheels now says

    April 5, 2018 at 3:50 am

    I tried this recipe today. Very tasty!!

    Reply
  26. happy wheels full game says

    May 22, 2018 at 12:32 pm

    4 stars
    I love this veggie pizza .. Used to say this is really handy tip

    Reply
  27. company search says

    June 22, 2018 at 2:26 am

    5 stars
    I tried this recipe today. Very tasty!! I love this veggie pizza . Thanks for sharing.

    Reply

Trackbacks

  1. Berry With Arugula and Prosciutto Pizza says:
    April 9, 2014 at 9:01 am

    […] Roasted Veggie Pizza from Dine & Dish […]

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  2. Mini Cauliflower Crust Pizza Bites | The Fitchen says:
    April 9, 2014 at 9:18 am

    […] We’re sharing the Wednesday limelight with three other fantastic blogs: The Kitchen Prep, Dine & Dish, and […]

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  3. Prosciutto and Burrata Pizza with Pistachios | Foodness Gracious says:
    April 10, 2014 at 8:54 am

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  4. Pesto Flatbread with Microgreens Salad #PizzaWeek - Jelly Toast says:
    April 11, 2014 at 3:16 am

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  5. Leah’s Link Loves + Atlanta Botanical Gardens Pictures | Georgia Peach On My Mind says:
    April 12, 2014 at 12:36 pm

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  8. For My Kids {Simple Roasted Vegetables Recipe) - Dine and Dish says:
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  9. "Greek-za!" : Mediterranean Pizza - The Kitchen Prep Blog says:
    June 6, 2020 at 8:39 am

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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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My beautiful, custom, Rock Your Happy bullet journal is from @maisielaneco . Coffee/espresso is from @mistoboxcoffee Fabulous photography backdrop is from @poppybeesurfaces . Crystals are from a wonderful local shop here in town.
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It wasn’t until I was an adult, and my kids began to sleep through the night, that I started reading for fun. Now, I read all the time and it’s one of my favorite pastimes. I love talking books with people and sharing recommendations. I really don’t watch TV, so books, especially right now, is my main form of entertainment.
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This is why for the @kimklassen_innercircle A-Z photography challenge, I knew that Books would be my B. It’s my favorite B word (beating out Bullet Journaling, Bread, Blankets, Be Happy, etc).
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A is for Alone. I think one of the hardest things for me to get used to this past year is rarely being alone. My husband used to travel all the time. My school aged kids were in school all day while I worked. I’d even get several days a month in a hotel room by myself for my work travels. I like my alone time and it’s definitely something I miss.
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I’m easily distracted so you will usually find me working in complete silence…maybe just the hum of my essential oil diffuser and the sound of my fingers on my keyboard. I need the quiet and treasure silence.
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With that said, I’ve loved the extra time with my family - and we’ve all learned over the past several months how to give each other space and recognize when we need that space. As of today, my kids all are back to school full time in person 😢. Nick is still working from home and will be for the time being, but now the aloneness feels strange. I’m sure we’ll get used to this “new normal” yet again!
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This month in @kimklassen photography Inner Circle, we’re tackling the alphabet, with an A-Z photography challenge (interpreting that however we see fit). If you want to join us, check out this wonderful community of photographers at @kimklassen_innercircle 📷.
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