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Dine and Dish

Food blog with family recipes

November 12, 2014

Minestrone Soup Recipe

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Sit down to a warm and comforting Vegetable Minestrone Soup Recipe featuring Bertoli® Gold Label Sauces.

Vegetable Minestrone Soup Recipe from dineanddish.net

One of the places on my travel bucket list is Italy…

In fact, I don’t have a huge desire for a lot of international travel, but Italy is one place I truly can’t wait to visit. The vineyards, villas, cafes, food and overall Italian lifestyle has always intrigued me. In my mind I picture Italy as being more laid back, less hustle and bustle than here. The Italian culture seems to be one where you appreciate…savor…indulge in just the right ways…and enjoy life through all your senses.  In the busy season of life I’m in right now, the Italian lifestyle sounds like a welcome escape.

I won’t be going to Italy anytime soon, unfortunately, but I can practice the art of the Italian lifestyle right here in my own home through preparing simple food with fresh, flavorful ingredients (like this minestrone soup recipe), celebrating family and friends, and enjoying leisurely time with loved ones. In other words…

Good Friends Good Food Good Times

Jenny-Soup Tablescape-fall Bread-with-Dipping-Sauce Kristen-Wine

Last week I shared the collaborative virtual dinner party that some blogger friends and I participated in for Bertolli’s® new Gold Label Sauces. I hope you were able to visit the other blogs that participated to see their amazing recipe creations (and phenomenal photography…wow). If you missed it, head over to my Caramelized Onion Stuffed Portabello Mushroom recipe for all the details!

Vegetable Minestrone Recipe from dineanddish.netIn addition to the Caramelized Onion Stuffed Portabello Mushroom recipe I shared as part of my dinner party, I also created a Minestrone Soup Recipe that is abundant with vegetables and full of flavor. It’s one of those warm and comforting soups that is a perfect start to a meal, dinner party or not.

The best thing about this soup is how easy it is to make. Using Bertoli® Gold Label Imported Aged Asiago Cheese Paired with Artichokes as a base with vegetable broth, the most effort required is chopping up your desired vegetables. When you focus on recipes that are easy to create for dinner parties, that gives you more time to be with your guests and soak up the food and friendships surrounding you.

Bertolli Gold Label Sauces

I hope you enjoy the recipe! For an authentic taste of Italy, make sure visit the Bertolli® Facebook Page, website and Pinterest page for even more recipes featuring the new Bertolli® Gold Label sauces. A special thanks to Bertoli® for sponsoring this post. Thank you for supporting the brands that help to make Dine & Dish possible! I appreciate it!

Vegetable Minestrone Recipe from dineanddish.net
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Minestrone Soup Recipe

A simple and hearty vegetarian Minestrone Soup Recipe
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Dine & Dish

Ingredients

  • 8 ounces cooked pasta I prefer Orecchiette
  • 2 Tablespoons Olive Oil
  • 2 cups carrots sliced into coins
  • 2 medium zucchini sliced into coins
  • 1 jar Bertoli® Gold Label Imported Aged Asiago Cheese Paired with Artichokes
  • 36 oz vegetable broth
  • 1 19 ounce can cannellini beans rinsed and drained

Instructions

  • Heat olive oil in a large stockpot over medium heat. Add zucchini and carrots, stirring occasionally until vegetables are tender.
  • Add sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasional, for 20 minutes.
  • Stir in beans and pasta; heat through.
  • Serve warm with crusty Italian bread.

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Filed Under: Main Dish, Previous, soup Tagged With: food, Italian food, recipe, soup

Reader Interactions

Comments

  1. Anna (Hidden Ponies) says

    November 13, 2014 at 12:18 am

    I love minestrone soup, and would love to eat it in Italy 🙂 Those are some gorgeous jars of pasta sauce too!

  2. Abby @ The Frosted Vegan says

    November 13, 2014 at 8:28 am

    Italy has forever intrigued me too! I’m just imagining eating bowls of pasta and pizza after sunning myself all day, right? Also, this soup is perfect for the snowy weather are are having here (brr!)!

  3. Phi @ The Sweetphi Blog says

    November 13, 2014 at 10:02 am

    This looks so comforting, perfect for the cold weather that has just arrived! All I want right now is a giant bowl of this…yum!

  4. Jennifer @ Show Me the Yummy says

    November 13, 2014 at 2:07 pm

    This looks so light and delicious, especially since you used Orecchiette – such a fun noodle!

  5. Lisa says

    November 13, 2014 at 10:36 pm

    I always enjoy seeing your posts — you make everything look so pretty!

  6. Jamie | My Baking Addiction says

    November 16, 2014 at 3:45 pm

    This looks so hearty and delicious. A must-try for dinner.

    -Jamie

  7. Alyssa says

    January 22, 2015 at 11:26 am

    Where did you get the white plate with the bread and dipping sauces? Would love to buy one!

    • Kristen says

      October 19, 2015 at 11:57 am

      I don’t know how I missed seeing this comment. I’m so sorry Alyssa! I got it at Target 🙂

Trackbacks

  1. Minestrone Soup Recipe – Dine and Dish » webindex24.ch - News aus dem Web says:
    November 17, 2014 at 4:17 pm

    […] Minestrone Soup Recipe – Dine and Dish […]

  2. Winter Soup & Sandwich Pairings – Test says:
    February 8, 2016 at 9:17 am

    […] Subs & Minestrone Soup: I think this Minestrone Soup needs a good Italian partner, don’t you? Whip up an Italian sub, or if you want something […]

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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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