Dine and Dish

Food blog with family recipes

My Favorite Bush’s Beans Recipes {Giveaway!}

Quick Dirty Rice

I am currently on a little 8 day detox / cleanse trying to rid myself of some of the bad food habits I can’t seem to kick myself from. I’m on day 4 (so half way through) and it’s going really well! The good thing about this detox is, even though I have had to eliminate sugar and carbs for a few days, I am getting to enjoy a moderate amount of protein. As long as I can have my favorite beans, I’m good to go.

I’ll let you know how things went at the end of 8 days. I can tell you this much… being a food blogger and being surrounded by all the temptation on the web is the toughest part. However, what doesn’t kill you makes you stronger, and all that, right?

How would you all like a little Friday afternoon giveaway? I’ve shared several Bush’s Beans recipes with you over the last few years. Let’s talk about our absolute favorite Bush’s Beans recipes, shall we?

How about you? What is your favorite way to use Bush’s Beans? Tell me in the comments below and you could win a great prize pack from Bush’s Beans!

Bush's Beans Giveaway

Giveaway Details

One lucky Dine & Dish reader will win an $80 (ARV) prize pack from Bush’s Beans including:

  • 10 Bush’s Culinary Beans coupons
  • $20 Visa gift card
  • Bean Strainer, set of two
  • Italian Ceramic One-Handled Soup Bowls, set of 4
  • One Kuhn Rikon Soup Ladle, color blue

To enter the giveaway, simply leave a comment on this post telling me your favorite way to use Bush’s Beans. For a little inspiration, head over to the Bush’s Bean Facebook page for ideas!

For additional entries, share a link with info about this giveaway on any of your social media outlets. Return to this post and leave a comment letting me know where it was shared. Each place you share it will grant you an additional entry. Pinterest, Twitter, Facebook, Google+, etc are all great places to spread the giveaway love! You can easily share by using the buttons at the end of this post.

All entries must be received by midnight, CST, Thursday, March 14th. Winner will be chosen via Random.org and notified via valid email address.

I’m proud to be an ongoing ambassador for Bush’s Beans. They are providing the giveaway items for this giveaway but all opinions are my own.

Reader Interactions

Comments

  11. butterflywishes wonderland dreams says

    I love using their seasoned beans in just about anything red beans and rice is a weekly meal for us! 🙂

    Reply

  25. Susan C says

    Soups, stews, chili (regular chili con carne & white chicken chili both) and salads. YUM – I love beans!

    Reply

  33. Sleepyheadedmom says

    I like to add Bush’s beans to rice dishes to add protein and flavor and you can’t go wrong with a quick bean soup.

    Reply

  39. April was in CT now CA says

    I love using their black beans on a Southwestern salad with mixed greens, roasted corn, tomatoes, crushed tortilla chips and a ranch/salsa dressing. One of our favorite summer time meals!

    Reply

  54. Christina Tong says

    I love Bush’s Beans especially the black beans added with onion, corn and diced chicken meat. Delicious! Thanks for this giveaway!

    Reply

  74. Amy L says

    I like to make chili with a can each of their chili beans, kidney beans,, and black beans. Their baked beans are the best!

    Reply

  82. Pat B says

    I like to put them in a baking dish, mix in an all-beef hot dog, bakes for 20 mins and then pour cornbread batter on top and bake another 25 mins.

    Reply

  96. Vicki S says

    I like them in vegetarian chili or as a side dish from rice to quinoa. One can add beans to almost anything.

    Reply

  108. Amanda says

    I am a striaght up kinda gal… I just love them on their own! Way to go on your detox, that is AWESOME! (and not easy. So KEEP GOING GIRL!!! You can do it!)

    Reply

  116. Carolsue says

    I use them in a recipe called Calico Beans — it has hamburger, several kinds of beans, onions, etc. Very good.

    Reply

  132. Alina says

    We actually came up with our own recipe in order to use ’em as refried beans when we have a mexcian night meal.

    Reply

  143. Karen D says

    I like cooking with beans many ways…black bean cakes, hoppin John, in chili, or good old fashioned baked beans!

    Reply

  151. Amy Allen Clark says

    I can’t wait to hear more about your detoxing! I have so many friends doing that right now! Giving up dairy (due to an intolerance) has been one of the hardest things I have ever done. I was even dreaming about cheese at night for the first month 🙂 Of course, when someone tells you that you can’t have something…you just crave it more 😉

    Reply

  170. Michelle Tucker says

    I love Bush’s beans as a side, or with bbq brisket mixed in with them.
    Michelle Tucker
    michelletucker at baconnation dot net

    Reply

  175. Brian E. says

    Thanks for the giveaway…we like to add pickled jalapeno slices to Bush’s Vegetarian Beans & top with grated cheese !

    Reply

  182. Susan says

    We love Bush’s Beans – have for years and years. We use them for chili, soupS and the black beans are my favortie for “Mexican night” dinner.

    Thanks !!

    Reply

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