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Dine and Dish

Food blog with family recipes

September 15, 2018

Omaha Culinary Tours – Best Places to Eat in Omaha, Nebraska

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A Culinary Tour of Omaha, Nebraska including all the must stop restaurants and the best food and drink to order.

A Culinary Tour of the Best Places to Eat and Drink in Omaha, Nebraska from dineanddish.net

My family is headed to Omaha, Nebraska this weekend to cheer on my husband as he runs the Omaha Marathon. As I was planning out our weekend, (while my husband is a healthy marathon runner, the rest of us plan to eat and eat and eat!) I realized I never shared some of my favorite places to eat in Omaha with you.  I visited Omaha a few months ago and had the opportunity to take a Culinary Tour of Omaha through Omaha Culinary Tours in collaboration with Visit Omaha.  Through that tour I discovered that Omaha has the most restaurants per capita of any US city and is a hotbed of amazing food and talented chefs. I can’t believe how well we ate that weekend and how incredible all the restaurants were. I’m excited to share with you my favorite places to eat in Omaha!

Before I start, I have to tell you…if you visit Omaha, you MUST contact Kristin with Omaha Culinary Tours. I can’t rave enough about how fun she was and how great this tour was. Check out their top hit tours here (they have different tours for everything!) and get tickets ASAP. I promise it will be some of the most fun you’ve had in Omaha! (The following are in the order of each restaurant we visited).

The Cordial Cherry truffles and chocolates on Omaha Culinary Tour

The Cordial Cherry

The Coridal Cherry at 16939 Wright Plaza, Suite 143 is the first place I’m heading to when we get into Omaha tomorrow. This adorable shop, made extra famous when Oprah featured this beautiful cordial cherry nativity set in her Favorite Things, is a one of a kind chocolate shop with anything you could possible want. Definitely check out their inspiring entrepreneurial story on their website, and while you are there make sure to shop for some hand sculpted, one of a kind cherry cordial creations. I’ve never seen a more beautiful chocolate shop in all my life. I can’t wait to visit again! (And you can bet a lot of people I know will be getting gift boxes from The Cordial Cherry this Christmas!)

Dante Pizzeria in West Omaha, Nebraska Scallops

Dante

Next up is Dante at 16901 Wright Plaza, Suite 173 (a few doors down from The Cordial Cherry). At Dante, you’ll be treated to an unforgettable meal created by one of the most creative chefs I’ve had the pleasure of meeting. Chef Nick Strawhecker has a passion for locally sourced, seasonal ingredients, so much so that much of their menu changes on a daily basis based on what he can source around the area and what’s in season. Of course the scallops above weren’t sourced from Kansas, but they were plucked from the ocean just the day before and shipped to be on our table the next night. When you visit Dante, definitely try the scallops or the fresh ravioli. If you are up for something a little more casual, their wood fired pizzas are said to be the very best.

The famous ruben from The Crescent Moon in Omaha Nebraska found on the Omaha Culinary Tour

The Crescent Moon

When you talk to anyone who went to college near Omaha, chances are they are very familiar with The Crescent Moon, a restaurant and ale house at 3578 Farnam Street. If you mention The Crescent Moon to anyone in Omaha, you’ll hear all about their craft beer selection and their world famous Reuben Sandwich. Even if you think you don’t like Reubens, you can’t come here without trying one. It’s a must…just trust me. I generally just think Reubens are ok, but I can’t stop thinking about how tender and good the Reuben from The Crescent Moon was. I’ll be stopping by there this weekend to grab a Reuben and to give Nick the chance to shop their huge selection of craft beer.

Stirnella of Omaha Spatzle from the Omaha Culinary Tours visit

Oooey Gooey Butter Cake from Stirnella Omaha Culinary Tours

Stirnella

Stirnella is a MUST stop for anyone visiting Omaha who is looking for a unique dining experience. Located at 3814 Farnam in the heart of the Blackstone district, Stirnella takes locally sourced, seasonal ingredients and turns the expected into the unexpected. Take the Spatzel above…it was one of the most flavorful, unique yet comforting dishes I have ever had. In addition, they served a beet risotto that was to die for…and I HATE beets. I noticed that they currently have a Sweet Corn Risotto on their menu. You can bet I’ll be making a stop into Stirnella this weekend to give their current risotto a try. If it’s anything like what I had in the spring, I know it’ll be well worth the visit. (I have to also say – in addition to the risotto I’ll be getting a side of Ooey Gooey Butter Cake. Holy yum. Don’t leave without trying it!).

Coneflower Creamery Ice Cream and Owner with Handlebar Mustache part of Omaha Culinary Tours

Coneflower Creamery

I’ll start out by saying, I have a favorite ice cream place in Omaha owned by a long time friend, so when I heard we were visiting someplace different I was skeptical. Is Omaha big enough for more than one exceptional creamery? You bet it is! Coneflower Creamery, located at 3921 Farnham Street, was a pleasant surprise. First of all the owner, Brian Langbehn (pictured above), is so passionate about fresh ingredients and artisan ice cream. The care that goes into each scoop is evident at first bite. I had an Ooey Gooey Buttercake theme going on in Omaha and chose that as my flavor, and it did not disappoint. I’ll be making a second visit there this weekend and hope to see Brian and his awesome team behind the counter, making ice cream dreams come true! Check out their creative flavors and tell me what you would try.

Negroni Cocktail from Le Bouillon restaurant a part of Omaha Culinary Tours

Le Bouillon

I’ll be 100% honest…by the time we pulled up to Le Bouillon, located at 1017 Howard Street (in the heart of the old market district), I was SO stuffed. However, being the giver I am, I took one for the team and kept on eating and drinking. Le Bouillon is located in such a unique and beautiful space (ask your server about the building history), but the atmosphere is only part of the appeal. At Le Bouillon you’ll be treated to the comfort foods of rural France. I highly recommend getting the Croque Monsieir with a side of Hand Cut Pommes Frites. For an extra special treat, ask the bartender to mix you up their special twist on a Negroni cocktail. So so good!

Omaha's Brickway Brewery Flight of Mules

Amazing Soft Pretzels from Omaha's Brickway Brewery and Distillery

Omaha’s Brickway Brewery & Distillery

I can’t wait to take my husband Nick to Omaha’s Brickway Brewery & Distillery located at 1116 Jackson Street. If we are lucky we’ll run into the owner, Zac Triemert, one of the most passionate people I’ve met in the brewing and distillery industry. Zac knows his stuff, isn’t afraid to experiment, and is a perfectionist when it comes to quality. Try any of their house brewed craft brew or one of the many spirits distilled right there on location. (I tried a flight of various flavored Moscow Mules and loved each one). Don’t leave without giving their freshly baked Philadelphia Soft Pretzels a try. So so good!

Laka Lono Tiki Bar in Omaha Nebraska Laka Lono Tiki Bar

As much as I love my kids, I kind of wish this was going to be a kid free weekend in Omaha so Nick and I could go to the Laka Lono Tiki Bar located at 1204 Howard Street. An extra, surprise addition to our Omaha Culinary Tours agenda, this underground bar was so much fun, especially as a group enjoying the group beverages that came with a lot of fire and flare! Definitely try the Volcano Bowl group cocktail for an extra special treat! I can’t wait to visit this one of a kind Tiki Bar again someday. We had a blast!

Dry Aged Goose from Monarch Prime part of the Omaha Culinary Tours event

Monarch Prime and Bar

Last but most definitely not least on our Omaha Culinary Tours visit was Monarch Prime and Bar, located at 316 South 15th Street. Monarch Prime was our last stop of the night on our Omaha Culinary Tours event and it was a culinary experience like no other. Known for their dry aged techniques, at Monarch Prime their patience and perfection pays off in huge ways. If you are in Omaha and looking for a lovely dining experience for a special occasion, I highly recommend making reservations at Monarch Prime. Give their dry aged goose a try and definitely order one of their specialty cocktails. Whatever you choose on their menu, this dining experience will be one to remember.


Thank you so much to Visit Omaha and Omaha Culinary Tours for an unforgettable weekend. As you all know I am blessed to be able to travel quite a bit and have experienced some pretty amazing things. I never thought I’d say this but the trip to Omaha was probably one of my absolute favorites. Who knew, right? I can’t wait to visit again!

If you want more information about booking an incredibly fun tour with Omaha Culinary Tours, click here. Also, I have a special highlight video featuring my entire weekend in Omaha. Click here and go to “Visit Omaha” in my highlights to check that out!

Check out these blog posts below by my friends for more great Omaha inspiration. Definitely make it a point to visit soon. I know you’ll love it!

5 Reasons You Need to Visit Omaha by Adventure Mom

Delicious Omaha Restaurants to Try This Weekend by Simply, Live Love

 

Disclosure: This trip was sponsored by Visit Omaha and Omaha Culinary Tours. All opinions expressed are my own. 

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Filed Under: Previous, Travel Tagged With: midwest travel, nebraska, omaha, omaha culinary tours, restaurant reviews, travel

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Comments

  1. Megan says

    September 15, 2018 at 10:52 am

    First of all I rarely leave comments on the multitude of blog sites I peruse, but I have to leave a comment on this post. We live about an hour west of Omaha and I must say the restaurants in Omaha do not dissapoint. In fact I am often left comparing all other food scenes to Omaha and they all fall short. I feel Omaha is a hidden gem in the foodie/culinary world. And a shout out to Coneflower – their basil white chocolate ice cream is heaven on earth!

    • Kristen says

      September 15, 2018 at 12:09 pm

      Right? I’ve been so many places with my job and have eaten really well in a lot of cities, but I honestly think Omaha has taken the lead! So many incredible chefs doing really great, creative work.
      Thanks for your comment! I’m definitely going to have to try that flavor at Coneflower today if they have it!

  2. Kayle (The Cooking Actress) says

    September 15, 2018 at 8:17 pm

    My SIL is from Omaha and oh my gosh I need to go visit her hometown and eat allll these things!

    • Kristen says

      September 15, 2018 at 10:08 pm

      Yes you do indeed!!

  3. Kristin says

    September 15, 2018 at 9:41 pm

    I love this so much! It was such a joy to spend that weekend with you ladies and show you just a few of our favorite spots around town. I wish I’d known sooner you’d be in town… today would have been a great day to skip watching the game and meet you for an ice cream at Coneflower! Enjoy your weekend!

    • Kristen says

      September 15, 2018 at 10:11 pm

      Awwww I totally should have reached out, but I’m planning a girls trip soon and will definitely set up time with you! And I realized I spelled your name wrong in my post 🙄 Fixed it!! Hope you are well! (& I had the Sweet Corn ice cream from Coneflower today. Holy YUM!

  4. Julie says

    September 18, 2018 at 10:00 am

    Thank you for the great shout out to our city! Omaha has so much more to offer than what others perceive. I have lived here most of my 55 years and do agree that many of our restaurants rival best of the best in the big cities. If you ever find yourself here again and would like additional recommendations, please email! I need to try Monarch Prime….have not been there yet! 🙂

    • Kristen says

      September 18, 2018 at 2:32 pm

      Monarch Prime is a special experience, for sure. Definitely a special ocassion worthy restaurant!

      I can’t believe how many new restaurants were there this weekend that weren’t there in the Spring! Omaha has it going on, for sure!

  5. Melanie Blackmore says

    October 2, 2018 at 11:21 am

    Darrin and I are headed to Omaha the last weekend of Omaha and have already made reservations for the Monarch Bar & Restaurant. We are staying at the Deco Hotel in the heart of the Old Market area. I am excited to also try the other restaurants and bars in town. Thank you for the great recommendations!!

    • Kristen says

      October 3, 2018 at 8:12 am

      Oh fantastic!! You will have such a great time! Dante has a new restaurant right across from Coneflower (and down the street from Stirnella – which was probably one of my top of all the restaurants). I hope you can hit many of them! Also you MUST go to the Tiki bar! You’ll love it!!

      My friend Janelle is one of the managers at Monarch Prime. You’ll have to let me know when you are going and I’ll see if she’s working then!

  6. Ayesha Mark says

    October 17, 2018 at 2:18 am

    Thanks for sharing this blog and also for mentioning my favorite The Crescent moon in it. Its leather menu books offers offer best non-veg tacos.

  7. culinarylabschool says

    January 4, 2019 at 2:22 pm

    Yes, indeed, in Omaha there are many great places where you can eat very tasty. In most places from this article was and fully agree with the author. Especially delicious pastries that will not leave anyone indifferent, especially those who are on a diet 🙂

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New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

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My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

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Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

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I love being a parent of teens...but I miss the days of parenting kids who loved going to school, who didn't struggle with major anxiety, who loved their bodies, and were confident about how they looked. I miss pre-covid days where lunch wasn't distanced, kids had the opportunity to connect and socialize at school, where mask-wearing wasn't even a topic, let alone one that divides. 

The past 2 years have changed my kids. They have gained so many positive things, but they've also gained a new kind of anxiety that wasn't there before. And I hate it for them. They've seen first hand how long haul covid has changed our family. They've seen the selfishness of others in ways they haven't seen before. They've had to grow up faster, worry about things they shouldn't have to worry about, and learn the hard way how this world can really be. And it hurts my heart for them. 

I have a new senior, sophomore and 6th grader here at home. Missing my sophomore in college a ton. I hope the world is kind to them and they are kind to the world. I want nothing more than for them to be happy and to be surrounded by good people who love and accept them for who they are and who also push them to live a full, rich and happy life. I pray every day for them - and for your kids...and pray that we are all raising a generation of empathetic and kind changemakers.

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These two small business owners had a successful launch day for their new clothing and accessory brand, @impatient.us I’m so proud of my daughter @kellykdoyle & daughter from another mother, @kyleemdunn for making the time and financial commitment to launch their dream brand! They’ve done it all so independently and have navigated starting a small business way better than I could have at 17! Thanks to everyone who sent words of encouragement and showered them with support. It’s means so much! 

Follow their journey at @impatient.us and shop the link in their profile!

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I was a “houseplant lady” before the pandemic, but I think since the pandemic I get to add the word “crazy” to that title. So. Many. Plants. I’m not mad about it!

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What pandemic hobby did you pick up?

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I’m welcoming these plant cuttings from the Hello Kathy Plant Etsy Shop to my already booming collection. When I saw people rave about her “Mystery Box” of plant cuttings I knew I had to buy one. 2 things I love...mystery boxes and plants!

Now I need to figure out how to keep them alive. Any advice? 😃 🪴

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We’re over here dragging ourselves across the school finish line...so close to done physically, but over done, mentally. Can you relate?

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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

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You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

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Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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