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Dine and Dish

Food blog with family recipes

December 30, 2014

Fleischmann’s Pizza Dough Recipe {Sautéed Spinach & Mushroom Pizza}

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Grown-up pizza night is a very good thing, especially with this homemade Fleischmann’s pizza dough recipe using Fleischmann’s® Rapid Rise Yeast and a recipe for Sautéed Spinach and Mushroom Pizza!

baked pizza with spinach and mushrooms with a pizza dough recipe

Almost every Friday night in our household, we have “Friday Night Pizza Night”.

I love homemade pizza! It is one of my all-time favorite foods, and I kind of wish every night was pizza night! The only thing that is starting to become a problem at our house is the kids seem to have taken over pizza night. They want theirs to be pepperoni or plain cheese pizza and that’s it. I love a good pepperoni pizza, but sometimes I really want a grown-up pizza night! I want adventurous toppings, veggies, and just the right amount of cheese and sauce on a really delicious crust. A fantastic pizza dough recipe that is ready in 30 minutes and a recipe for a Sauteed Spinach and Mushroom Pizza

Well, this week I decided my husband and I are going to take back pizza night. The kids can have what they want, but since the easy pizza dough recipe from Fleischmann’s® Yeast is so simple and requires very little effort, we are going to make whatever kind of pizza we really want too! Bonus is that this Fleischmann’s Pizza Dough Recipe makes two 12 inch pizzas, so there’s enough for everyone! Grownups and kids will all be happy.

Ingredients for Sautéed Spinach and Mushroom Pizza Pizza Dough Recipe for perfect pizza dough everytime!
There’s no need for Friday Night Pizza Night to be all about the kids. Grownups deserve what they want too, right?

You can find the recipe for Fleischmann’s Pizza Dough and my Homemade Spinach and Mushroom pizza below but, before I get to that, can I talk about this pizza dough recipe for a second? Fleischmann’s Pizza Dough Recipe is a dream to work with! It’s super quick to make, which is important because no one wants to slave over a ball of dough waiting for it to rise on a Friday night. It rolls out easily and requires just a short rise time. Little effort recipes are the kind you need after a busy week. 

Pizza-Close
If you’ve shied away from yeast recipes before, there’s nothing to be scared of. Trust me on this one. This crust bakes up to just the right chewy, but not too thick, consistency. It’s so good!

Can you make Fleischmann’s Pizza Dough Recipe Ahead of Time?

From start to finish, this pizza dough recipe is ready for the oven in less than 30 minutes. And yes, you can make the dough for your crust ahead of time, too. Pizza dough can be refrigerated for up to 24 hours. Just place the kneaded dough in a greased bowl and cover with plastic wrap. Remove the dough from the refrigerator at least 1 hour before shaping the crust. Isn’t that awesome?

This is my new “go to” pizza night pizza dough recipe and if you are looking for a new “go to” recipe, I think you’ll love it too!

I hope you’ll give it a try and share what you thought of the recipe with me! Enjoy!

Ingredients for a really simple pizza dough recipe and Sautéed Spinach and Mushroom Pizza.

 

A ball of pizza dough on a wooden cutting board
Print

Fleischmann's Pizza Dough Recipe

This pizza dough recipe uses Fleischmann's Rapid Rise Yeast to make the most perfect "hand tossed" style dough. Makes 2 12-inch pizzas.

Course bread, Main Course
Keyword homemade pizza dough, pizza dough
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Author Kristen

Ingredients

  • 3 3/4 cups all purpose flour
  • 2 1/4 teaspoons Fleischmann's® RapidRise™ Yeast 1 envelope
  • 1/2 Tablespoon sugar
  • 1/2 teaspoons salt
  • 1/3 cups warm water 120°F
  • 1/3 cup extra virgin olive oil

Instructions

  1. Preheat oven to 425°F.

  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.  Add warm water heated to 120°F and oil to the bowl; stir until well blended, about 1 minute. 
    Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes. Divide dough in half.

  3. Roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.

  4. Top the dough with pizza sauce. Using a spoon, spread sauce evenly across surface of dough. Top with desired toppings (such as the mushroom and sauteed spinach pizza recipe) and finish with mozzarella cheese.  Repeat with second pizza.

  5. Bake for 12-15 minutes, until cheese is bubbly and crust is browned.  For best results, rotate pizzas between top and bottom oven racks halfway through baking.

Pizza Dough Recipe and Sauteed Spinach and Mushroom Pizza
Print

Sautéed Spinach & Mushroom Pizza

Grown up pizza night is so good with this Sauteed Spinach and Mushroom Pizza Recipe made with this simple homemade pizza dough from Fleischmann's.
Course main dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Author Dine & Dish

Ingredients

  • 1 prepared batch of Basic Regular Pizza Crust dough using Fleischmann's® RapidRise™ Yeast
  • pizza pan or baking sheet
  • 2 cups baby bella mushrooms sliced
  • 2 cups baby spinach
  • 2 Tablespoons olive oil
  • ¼ to ½ cup prepared pizza sauce
  • 8-10 slices fresh mozzarella
  • dash of cracked black pepper
  • dash of Kosher salt

Instructions

  1. Preheat oven to 425°F
  2. Add olive oil to a medium skillet and heat to medium low. Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften. Remove from heat.
  3. Spread pizza sauce over prepared dough. Top with mushroom / spinach mixture and then the fresh mozzarella cheese slices.
  4. Sprinkle salt and pepper over the topped pizza.
  5. Place in the oven on the lowest rack and bake for 12-15 minutes. Remove from oven when cheese is bubbly and crust is a golden brown.
  6. Slice and enjoy!

Check out these recipes for other easy weeknight meals:

  • Homemade Fish Sticks from Super Healthy Kids
  • Barbecue Chicken Casserole from The Gracious Pantry
  • One Pot Ravioli from Whitney Bond
  • Fiery Jack Mac and Cheese from Dine & Dish

 

graphic with ball of pizza dough and pan of pizza

Disclosure: This post is sponsored by One2One Network on behalf of ACH Foods. I am an ACH Baking Ambassador. Thank you for supporting the brands that make Dine & Dish possible!

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Filed Under: Main Dish, Previous Tagged With: Dinner, food, pizza, pizza dough recipe, pizza night, recipe

Reader Interactions

Comments

  1. Anna @ Crunchy Creamy Sweet says

    December 30, 2014 at 11:26 am

    We love our Friday pizza nights too! This pizza looks fantastic!

    Reply
    • Kristen says

      December 30, 2014 at 12:41 pm

      Thanks so much! Pizza night is my favorite!

      Reply
  2. pam (Sidewalk Shoes) says

    December 30, 2014 at 12:51 pm

    I’m all about grown up pizza too! Except whenever we go out, I always order pepperoni with double cheese – so I don’t know how grown up that is!

    Reply
    • Kristen says

      December 30, 2014 at 5:18 pm

      I’ll admit – pepperoni pizza is my favorite. Especially when we are out. Nothing beats a great slice of pepperoni pizza!

      Reply
  3. Carol at Wild Goose Tea says

    December 30, 2014 at 4:02 pm

    Yes, My name is Carol. I am a pizza dough maker sissy. This pizza looks delicious. I KNOW for a fact that homemade pizza dough is wonderful——from eating at other people’s houses. Sooooo maybe 2015 will
    be the year for me to take the dive off the high board.

    Reply
    • Kristen says

      December 30, 2014 at 5:17 pm

      Carol – you MUST try this recipe. Seriously. I couldn’t believe how easy it was and it was so tender and chewy at the same time! You can do it!!

      Reply
  4. Amanda says

    December 30, 2014 at 4:16 pm

    This pizza looks SO yummy,I’m not sure I could share!!!

    Reply
    • Kristen says

      December 30, 2014 at 5:18 pm

      This crust is so easy, you could make two and wouldn’t have to share at all 🙂

      Reply
  5. Taylor @ Food Faith Fitness says

    December 31, 2014 at 6:22 am

    I can’t lie, my favorite pizza is a simple pepperoni and pineapple! BUT, I do love grown-up-i-fying it every so often and this pizza looks like just the way to do so! Happy New Years!
    Pinned! 🙂

    Reply
  6. Aggie says

    December 31, 2014 at 7:07 am

    Pizza is my absolute favorite. And we are a half cheese half pepperoni family, not because of me! I would so prefer mushrooms or spinach or onions…your pizza pretty much is my dream pizza 🙂
    I’m not a good dough maker. It’s actually on my list of things to conquer this year 🙂

    Reply
  7. Liz @ The Lemon Bowl says

    December 31, 2014 at 11:12 am

    My husband wishes we had a pizza night!!! I’m going to vow to make pizza more often in 2015 🙂

    Reply
  8. jackie {The Beeroness says

    December 31, 2014 at 11:29 am

    Those flavors! Looks so crazy good.

    Reply
  9. Michelle Rittler | Taste As You Go says

    December 31, 2014 at 3:36 pm

    Okay, that’s it. I’m determined to make homemade pizza dough for Pizza Night (also on Friday in our house) at least ONCE before the baby is born. I’ve been relying on store-bought dough for too long. (Because it’s actually really, really good…)

    Cheers to you and yours in 2015!

    Reply
  10. Dawn says

    January 7, 2015 at 10:56 am

    Have you ever read the ingredients on the side of those cardboard tubes of dough?? That’s why I don’t do pizza night very often. But I recently tried English Muffins from scratch in the bread machine, and it was so easy and good don’t know why I didn’t try it earlier (never buying them in store again), so you’ve given me the confidence to give this a try, too! We have Pancake Day already, and Pizza Day would be a fun addition. 🙂 Thanks for the courage.

    Reply
  11. bev @ bevcooks says

    January 14, 2015 at 6:59 am

    You know me. I’m iiiiiinnnnnnnaaa.

    Reply
  12. Deb says

    January 23, 2015 at 5:37 am

    Would love to see your English muffin recipe here!

    Reply

Trackbacks

  1. 2014 Year in Review - A Month by Month Look Back - Dine and Dish says:
    December 31, 2014 at 5:14 pm

    […] You loved: This cozy scene and this homemade pizza dough. […]

    Reply
  2. 50 Best Pizza Recipes You Must Try Once | ZetWet Blog says:
    January 17, 2015 at 8:41 am

    […] Pizza Dough Recipe {Sautéed Spinach & Mushroom Pizza} […]

    Reply

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