• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About
  • Contact
  • The Reading Nook
  • The Happy Place
  • Recipe Index

Dine and Dish

Food blog with family recipes

December 30, 2014

Fleischmann’s Pizza Dough Recipe {Sautéed Spinach & Mushroom Pizza}

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe -

Grown-up pizza night is a very good thing, especially with this homemade Fleischmann’s pizza dough recipe using Fleischmann’s® Rapid Rise Yeast and a recipe for Sautéed Spinach and Mushroom Pizza!

baked pizza with spinach and mushrooms with a pizza dough recipe

Almost every Friday night in our household, we have “Friday Night Pizza Night”.

I love homemade pizza! It is one of my all-time favorite foods, and I kind of wish every night was pizza night! The only thing that is starting to become a problem at our house is the kids seem to have taken over pizza night. They want theirs to be pepperoni or plain cheese pizza and that’s it. I love a good pepperoni pizza, but sometimes I really want a grown-up pizza night! I want adventurous toppings, veggies, and just the right amount of cheese and sauce on a really delicious crust. A fantastic pizza dough recipe that is ready in 30 minutes and a recipe for a Sauteed Spinach and Mushroom Pizza

Well, this week I decided my husband and I are going to take back pizza night. The kids can have what they want, but since the easy pizza dough recipe from Fleischmann’s® Yeast is so simple and requires very little effort, we are going to make whatever kind of pizza we really want too! Bonus is that this Fleischmann’s Pizza Dough Recipe makes two 12 inch pizzas, so there’s enough for everyone! Grownups and kids will all be happy.

Ingredients for Sautéed Spinach and Mushroom Pizza Pizza Dough Recipe for perfect pizza dough everytime!
There’s no need for Friday Night Pizza Night to be all about the kids. Grownups deserve what they want too, right?

You can find the recipe for Fleischmann’s Pizza Dough and my Homemade Spinach and Mushroom pizza below but, before I get to that, can I talk about this pizza dough recipe for a second? Fleischmann’s Pizza Dough Recipe is a dream to work with! It’s super quick to make, which is important because no one wants to slave over a ball of dough waiting for it to rise on a Friday night. It rolls out easily and requires just a short rise time. Little effort recipes are the kind you need after a busy week. 

Pizza-Close
If you’ve shied away from yeast recipes before, there’s nothing to be scared of. Trust me on this one. This crust bakes up to just the right chewy, but not too thick, consistency. It’s so good!

Can you make Fleischmann’s Pizza Dough Recipe Ahead of Time?

From start to finish, this pizza dough recipe is ready for the oven in less than 30 minutes. And yes, you can make the dough for your crust ahead of time, too. Pizza dough can be refrigerated for up to 24 hours. Just place the kneaded dough in a greased bowl and cover with plastic wrap. Remove the dough from the refrigerator at least 1 hour before shaping the crust. Isn’t that awesome?

This is my new “go to” pizza night pizza dough recipe and if you are looking for a new “go to” recipe, I think you’ll love it too!

I hope you’ll give it a try and share what you thought of the recipe with me! Enjoy!

Ingredients for a really simple pizza dough recipe and Sautéed Spinach and Mushroom Pizza.

 

A ball of pizza dough on a wooden cutting board
Print Pin

Fleischmann's Pizza Dough Recipe

This pizza dough recipe uses Fleischmann's Rapid Rise Yeast to make the most perfect "hand tossed" style dough. Makes 2 12-inch pizzas.
Course bread, Main Course
Keyword homemade pizza dough, pizza dough
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Author Kristen

Ingredients

  • 3 3/4 cups all purpose flour
  • 2 1/4 teaspoons Fleischmann's® RapidRise™ Yeast 1 envelope
  • 1/2 Tablespoon sugar
  • 1/2 teaspoons salt
  • 1/3 cups warm water 120°F
  • 1/3 cup extra virgin olive oil

Instructions

  • Preheat oven to 425°F.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.  Add warm water heated to 120°F and oil to the bowl; stir until well blended, about 1 minute. 
    Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes. Divide dough in half.
  • Roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.
  • Top the dough with pizza sauce. Using a spoon, spread sauce evenly across surface of dough. Top with desired toppings (such as the mushroom and sauteed spinach pizza recipe) and finish with mozzarella cheese.  Repeat with second pizza.
  • Bake for 12-15 minutes, until cheese is bubbly and crust is browned.  For best results, rotate pizzas between top and bottom oven racks halfway through baking.
Pizza Dough Recipe and Sauteed Spinach and Mushroom Pizza
Print Pin

Sautéed Spinach & Mushroom Pizza

Grown up pizza night is so good with this Sauteed Spinach and Mushroom Pizza Recipe made with this simple homemade pizza dough from Fleischmann's.
Course main dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Author Dine & Dish

Ingredients

  • 1 prepared batch of Basic Regular Pizza Crust dough using Fleischmann's® RapidRise™ Yeast
  • pizza pan or baking sheet
  • 2 cups baby bella mushrooms sliced
  • 2 cups baby spinach
  • 2 Tablespoons olive oil
  • ¼ to ½ cup prepared pizza sauce
  • 8-10 slices fresh mozzarella
  • dash of cracked black pepper
  • dash of Kosher salt

Instructions

  • Preheat oven to 425°F
  • Add olive oil to a medium skillet and heat to medium low. Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften. Remove from heat.
  • Spread pizza sauce over prepared dough. Top with mushroom / spinach mixture and then the fresh mozzarella cheese slices.
  • Sprinkle salt and pepper over the topped pizza.
  • Place in the oven on the lowest rack and bake for 12-15 minutes. Remove from oven when cheese is bubbly and crust is a golden brown.
  • Slice and enjoy!

Check out these recipes for other easy weeknight meals:

  • Homemade Fish Sticks from Super Healthy Kids
  • Barbecue Chicken Casserole from The Gracious Pantry
  • One Pot Ravioli from Whitney Bond
  • Fiery Jack Mac and Cheese from Dine & Dish

 

graphic with ball of pizza dough and pan of pizza

Disclosure: This post is sponsored by One2One Network on behalf of ACH Foods. I am an ACH Baking Ambassador. Thank you for supporting the brands that make Dine & Dish possible!

  • Facebook
  • Twitter
  • Yummly

Filed Under: Main Dish, Previous Tagged With: Dinner, food, pizza, pizza dough recipe, pizza night, recipe

Reader Interactions

Comments

  1. Anna @ Crunchy Creamy Sweet says

    December 30, 2014 at 11:26 am

    We love our Friday pizza nights too! This pizza looks fantastic!

    Reply
    • Kristen says

      December 30, 2014 at 12:41 pm

      Thanks so much! Pizza night is my favorite!

      Reply
  2. pam (Sidewalk Shoes) says

    December 30, 2014 at 12:51 pm

    I’m all about grown up pizza too! Except whenever we go out, I always order pepperoni with double cheese – so I don’t know how grown up that is!

    Reply
    • Kristen says

      December 30, 2014 at 5:18 pm

      I’ll admit – pepperoni pizza is my favorite. Especially when we are out. Nothing beats a great slice of pepperoni pizza!

      Reply
  3. Carol at Wild Goose Tea says

    December 30, 2014 at 4:02 pm

    Yes, My name is Carol. I am a pizza dough maker sissy. This pizza looks delicious. I KNOW for a fact that homemade pizza dough is wonderful——from eating at other people’s houses. Sooooo maybe 2015 will
    be the year for me to take the dive off the high board.

    Reply
    • Kristen says

      December 30, 2014 at 5:17 pm

      Carol – you MUST try this recipe. Seriously. I couldn’t believe how easy it was and it was so tender and chewy at the same time! You can do it!!

      Reply
  4. Amanda says

    December 30, 2014 at 4:16 pm

    This pizza looks SO yummy,I’m not sure I could share!!!

    Reply
    • Kristen says

      December 30, 2014 at 5:18 pm

      This crust is so easy, you could make two and wouldn’t have to share at all 🙂

      Reply
  5. Taylor @ Food Faith Fitness says

    December 31, 2014 at 6:22 am

    I can’t lie, my favorite pizza is a simple pepperoni and pineapple! BUT, I do love grown-up-i-fying it every so often and this pizza looks like just the way to do so! Happy New Years!
    Pinned! 🙂

    Reply
  6. Aggie says

    December 31, 2014 at 7:07 am

    Pizza is my absolute favorite. And we are a half cheese half pepperoni family, not because of me! I would so prefer mushrooms or spinach or onions…your pizza pretty much is my dream pizza 🙂
    I’m not a good dough maker. It’s actually on my list of things to conquer this year 🙂

    Reply
  7. Liz @ The Lemon Bowl says

    December 31, 2014 at 11:12 am

    My husband wishes we had a pizza night!!! I’m going to vow to make pizza more often in 2015 🙂

    Reply
  8. jackie {The Beeroness says

    December 31, 2014 at 11:29 am

    Those flavors! Looks so crazy good.

    Reply
  9. Michelle Rittler | Taste As You Go says

    December 31, 2014 at 3:36 pm

    Okay, that’s it. I’m determined to make homemade pizza dough for Pizza Night (also on Friday in our house) at least ONCE before the baby is born. I’ve been relying on store-bought dough for too long. (Because it’s actually really, really good…)

    Cheers to you and yours in 2015!

    Reply
  10. Dawn says

    January 7, 2015 at 10:56 am

    Have you ever read the ingredients on the side of those cardboard tubes of dough?? That’s why I don’t do pizza night very often. But I recently tried English Muffins from scratch in the bread machine, and it was so easy and good don’t know why I didn’t try it earlier (never buying them in store again), so you’ve given me the confidence to give this a try, too! We have Pancake Day already, and Pizza Day would be a fun addition. 🙂 Thanks for the courage.

    Reply
  11. bev @ bevcooks says

    January 14, 2015 at 6:59 am

    You know me. I’m iiiiiinnnnnnnaaa.

    Reply
  12. Deb says

    January 23, 2015 at 5:37 am

    Would love to see your English muffin recipe here!

    Reply

Trackbacks

  1. 2014 Year in Review - A Month by Month Look Back - Dine and Dish says:
    December 31, 2014 at 5:14 pm

    […] You loved: This cozy scene and this homemade pizza dough. […]

    Reply
  2. 50 Best Pizza Recipes You Must Try Once | ZetWet Blog says:
    January 17, 2015 at 8:41 am

    […] Pizza Dough Recipe {Sautéed Spinach & Mushroom Pizza} […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Your Hostess

Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
Facebook    Twitter    Pinterest    RSS    Email Updates
seks yaparken fantezi dünyasının kapıları açılan sikiş kadın büyük penisli adamlarla seks yaparken acı çektiği porno resim anların çok zevkli olduğunu düşününce daha ileri bir boyutta sikiş yapmak mobil sikiş istediğini düşünür özellikle çevresindeki kadınlardan sikiş izle birisinin ona bağlanarak sikilmenin çok haz veren bir şey olduğunu sikiş izle söylemesi üzerine eskilerden büyük penisli olarak türk porno hatırladığı bir adamı arayarak fantezi yaşamak istediğini mobil porno söyler bağamalı sert sikiş yaşama üzere adamın evine sikiş gelir bağlanarak sikilmek isteyen ateşli kadını türk porno yıllarını spor yapmaya adamış

Don’t Miss This!

Chicken Caprese Pasta Recipe

Chicken Caprese Pasta Recipe on dineanddish from the Skinnytaste Cookbook

My Book Recommendations

Nineteen Minutes by Jodi Picoult – Book Review

Nineteen Minutes by Jodi Picoult

Footer

food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
Crispy Chickpea Pantry Pasta with Spinach and parmesan cheese

EXPLORE FOOD

travel  TRAVEL

"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
5 Great Ways to Maximize Your Time at Walt Disney World Parks

EXPLORE TRAVEL

life  LIFE

More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
broken plant pot on the floor with dirt

EXPLORE LIFE

happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

EXPLORE HAPPINESS

Open
Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
Open
Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
Open
J is for...jam!
.
My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
.
I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
.
.
#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
Open
It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
.
Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
.
.
.
#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
Open
I is for Inspiration!
.
The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
.
With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
.
If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
.
.
.
@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
Open
H is for...high!
.
It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
.
I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
.
.
 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
Open
G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
.
.
#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
Open
F is for...food photography.
.
This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
.
Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
.
.
#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
Follow on Instagram
For our site policies, click here.

Copyright © 2006-2021 Dine and Dish | design by Feast Design Co | Wordpress VPS