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Dine and Dish

Food blog with family recipes

November 17, 2014

Pumpkin Snickerdoodle Recipe

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Our favorite Snickerdoodle Recipe gets a fall makeover with the addition of pumpkin puree and pumpkin pie spice!

Pumpkin Snickerdoodle Recipe from dineanddish.net

Did you know that Snickerdoodle cookies are my favorite? I doubt you did because in the 8 years I’ve been blogging I don’t think I’ve ever shared that with you! I don’t necessarily have one favorite, “go to” Snickerdoodle Recipe. I have tried and true ones that I return to time and time again, but I also can’t resist trying every new Snickerdoodle Recipe I come across. 

pumpkin snickerdoodle cookie recipe from dineanddish.net

That’s why when I saw a Snickerdoodle Recipe on the Crisco website, I knew I had to give it a try. It was new to me, but even with that I knew I wanted to make a few little changes to bring it into the fall season even more. What was born from my desire to change it up a little was the most amazing Pumpkin Snickerdoodle Cookies around! These cookies were light and fluffy and full of just the right amount of pumpkin spice flavor! They’d make a great addition to your holiday cookie tray for sure!

Pumpkin Snickerdoodle Cooke Recipe from dineanddish.netAs we head into the busy holiday baking season, don’t forget that The Crisco Pie and Baking Hotline is open extended hours to take your baking questions! Even if you don’t have questions, you can call into the automated line and press option 6 to listen to the recording of my favorite baking tips!  That was kind of fun! The phone number to call is 1-877-367-7438.

Happy baking!

Pumpkin Snickerdoodle Recipe from dineanddish.net
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Pumpkin Snickerdoodle Recipe

A favorite snickerdoodle recipe gets a fall facelift with pumpkin puree and pumpkin pie spice!
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 dozen cookies
Author Dine & Dish

Ingredients

  • 1 3/4 cups sugar divided
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 cup pumpkin puree
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 3/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice

Instructions

  1. Heat oven to 400°F.
  2. Combine 1 1⁄2 cups sugar, shortening, pumpkin puree, eggs, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended.
  3. Combine flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. Combine remaining 1⁄4 cup sugar and pumpkin pie spice in small bowl. Shape dough into 1-inch balls. Roll in pumpkin spice/sugar mixture. Place 2 inches apart on ungreased baking sheets.
  5. Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Recipe Notes

Adapted from Crisco.com

 Disclaimer: This is a sponsored post on behalf of Crisco. I was compensated to participate in their holiday campaign. In addition, this blog post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Filed Under: Cookies, Dessert, Previous Tagged With: cookies, crisco, Dessert, food, pumpkin, recipe, snickerdoodle recipe

Reader Interactions

Comments

  1. Simone says

    November 18, 2014 at 12:38 am

    I just can’t resist the name… Snickerdoodle is just the best name for a cookie and with pumpkin… Can’t wait to try this!

    Reply
  2. Sam @ PancakeWarriors says

    November 18, 2014 at 12:46 am

    Mmmm snickerdoodle cookies are where it’s at. The pumpkin makes them
    Perfect for the Thanksgiving dessert table. Looks pretty easy I bet kids could help make these. Thanks for sharing!!

    Reply
  3. Maureen | Orgasmic Chef says

    November 18, 2014 at 12:56 am

    I love the idea of pumpkin puree and pumpkin pie spice in my favorite cookie.

    Reply
  4. Kerry @ Kerry Cooks says

    November 18, 2014 at 5:31 am

    These look sooo good Kristen!

    Reply
  5. Aimee @ ShugarySweets says

    November 18, 2014 at 7:30 am

    I love the pumpkin in these. Snickerdoodles are one of my favorites as well, and pumpkin is just awesome. The two together must be a winning combo!!

    Reply
  6. Abby @ The Frosted Vegan says

    November 18, 2014 at 8:16 am

    I’m not usually a snickerdoodle lover, but you added pumpkin so now I’m IN!

    Reply
  7. Linda Hudson says

    November 18, 2014 at 8:29 am

    I would love to be able to print this recipe, why do you not give the option to print without all of the comments?

    Reply
    • Kristen says

      November 18, 2014 at 8:35 am

      Hi Linda! In the recipe, right below the smaller photo is a print button. If you click that you will be able to print just the recipe!
      Hope that helps. Let me know if you have any other questions! Thanks!

      Reply
  8. Meg @ The Housewife in Training Files says

    November 18, 2014 at 8:41 am

    Those seriously look like the puffiest cookies I have ever seen! I need to make these ASAP 🙂

    Reply
  9. Anna @ Crunchy Creamy Sweet says

    November 18, 2014 at 9:05 am

    These cookies look so thick and soft! I need to add them to our cookie platter this holidays!

    Reply
  10. Ali | Gimme Some Oven says

    November 18, 2014 at 9:24 am

    LOVE these cookies! Snickerdoodles are one of my all-time favs too. And that hotline is so cool!

    Reply
  11. Jennifer @ Show Me the Yummy says

    November 18, 2014 at 11:26 am

    Ummm….those are so perfectly fluffy!!

    Reply
  12. Amanda says

    November 18, 2014 at 1:14 pm

    I love how soft and fluffy these look! Adding pumpkin is a great idea!

    Reply
  13. Carol at Wild Goose Tea says

    November 18, 2014 at 1:46 pm

    You can’t go wrong with this combo. Snickerdoodles are all time favorite to start with!

    Reply
  14. TidyMom says

    November 19, 2014 at 5:56 am

    These sound fantastic Kristen and look a lot like some peanut butter cookies we made the other day. These might need to make an appearance on our cookie tray this year!

    Reply
  15. Lauren Kelly Nutrition says

    November 19, 2014 at 10:21 am

    These look incredible! Wish I had some right now!

    Reply
  16. Lauren @ Healthy Delicious says

    November 19, 2014 at 10:38 am

    I’m a huge fan of snickerdoodles! Adding pumpkin is such a brilliant idea.

    Reply
  17. Christine @ A Sprinkle of This and That says

    November 19, 2014 at 10:49 am

    What a great idea to add pumpkin spice flavor to the snickerdoodles!

    Reply
  18. Jenna (Urban Fitopia) says

    November 19, 2014 at 12:01 pm

    I can never resist anything pumpkin and snickerdoodle. I think you have just baked up pure heaven. I must make this!

    Reply
  19. Alice @ Hip Foodie Mom says

    November 19, 2014 at 2:21 pm

    Light and fluffy and full of just the right amount of pumpkin spice flavor?! love these pumpkin snickerdoodle cookies! so pretty!!

    Reply
  20. Kate @ Framed Cooks says

    November 22, 2014 at 1:52 pm

    I didn’t think it was possible to improve upon my favorite cookie, but pumpkin?? Snickerdoodle heaven. 🙂

    Reply

Trackbacks

  1. Best Pumpkin Cookies - 25 Incredible Pumpkin Recipes says:
    October 2, 2015 at 6:21 pm

    […] Pumpkin Snickerdoodles from Dine and Dish. Here’s another pumpkin snickerdoodles recipe that I am drying to […]

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