I am starting to become a big, huge fan of my KitchenAid slow cooker. It took me awhile to appreciate the time saving value it could have in my life, but now that I know, I’m sold.
You can make everything, practically, in a slow cooker! Breakfast, lunch and dinner… and even a snack in between if you had enough slow cookers and cabinet space to keep them all going at the same time.
I’ve made full size chicken legs in the slow cooker before, and they turned out great. Ugly, but great. So, I decided I’d try to make some chicken wings in the slow cooker and with the use of the Reynolds Slow Cooker Liners, the chicken wings were perfection. They didn’t stick to the sides, they weren’t messy to clean up and they were low maintenance and delicious.
Asian Spice Slow Cooker Chicken Wings
- 2 pounds chicken wings I prefer Smart Chicken
- 1 cup chicken broth
- 2 Tablespoons minced garlic
- 1 Tablespoon 5 Spice powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh cracked black pepper
- Place the chicken wings in the slow cooker lined with a Reynolds Slow Cooker Liner
- Mix together chicken broth and minced garlic and pour over chicken wings.
- Sprinkle 5 Spice Powder, Kosher salt and fresh cracked black pepper over the wings.
- Cook on high for 3 hours or until juices run clean.
- Remove wings from the crockpot and place on a wire rack to drain. Serve warm.
Disclosure – I was hired on behalf of Reynolds Slow Cooker Liners to create a recipe using their product. All opinions expressed are my own.
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