I’ll admit that sometimes being a food blogger is tough work. Slaving over the stove each day, trying out new recipes, sampling this and that…all for you, our dear readers. For example, guess what challenge I am currently taxed with? Creating a new Fench fry flavor for Alexia foods! It is going to require day…
french fries
Thou Shalt Not Judge (Recipe – Rib Rub That Rocks)
My husband came home from work the other day and said “Do you ever talk to Tabitha?”, referring to a mom we both know. “Yes” I replied. “Sometimes… why?” “I don’t know… I just got off the phone with her and she is kind of spacey. She just doesn’t seem to have it all together.”…
Paybacks
My grade school friend, Jennifer Treiber, was the daughter of our school cafeteria cook. You know how most people complain about school food? Well, I cannot relate to such nonsense. Our school cafeteria had the best food. Poor Boy sandwiches that I have never had anything compare to. Chicken Supreme that was too good to…
