For the past few weeks you’ve watched as I’ve sacrificed my hips to try out different fry recipes. This research was all part of the Alexia “Reinvent a Classic” Fry Challenge. After much thought, calories, and consideration, I finally settled on a fry / spice combination that totally fits where I’m from… the BBQ heartland,…
potatoes
Easter Holiday Wrap Up with Breakstone’s Sour Cream
I’ve had such a great time preparing for Easter with Breakstone’s sour cream and Better Homes and Gardens. The tablescape is ready, the Pepper Crusted Pork Loin with Sour Cream and Onion Sauce has been tried and tested and we have our normal Easter traditions planned out for the weekend. When I was little, I…
