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Dine and Dish

Food blog with family recipes

April 18, 2011

Easter Holiday Wrap Up with Breakstone’s Sour Cream

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Breakstone's Creamy Potatoes

I’ve had such a great time preparing for Easter with Breakstone’s sour cream and Better Homes and Gardens. The tablescape is ready, the Pepper Crusted Pork Loin with Sour Cream and Onion Sauce has been tried and tested and we have our normal Easter traditions planned out for the weekend.

When I was little, I remember my parents having a big group of people from our church out to our farm on Easter morning for an outdoor sunrise service. I’m sure I complained about getting up at the crack of dawn back then, but looking back, it seems like a perfect way to start Easter Sunday, don’t you think?

I’ve been following the traditions you’ve left over at the Breakstone’s sour cream and Better Homes and Gardens site. Remember, you can enter into the giveaway for the $2500 Grand Prize by taking one minute to share your Easter traditions. Some of my favorites have been:

  • Krystal from Tampa, Florida wrote: “Family beach day with Easter egg hunt in the sand.”
  • Donna from Walnut Grove, MO “Church, family dinner and egg hunt”
  • Tommy from Lonoke, Arkansas “Spend as much time with family and friends as possible.”

However you choose to spend your Easter holiday, I hope you will get to spend it with friends and family. Check out some of the delicious recipes over at the Breakstone’s sour cream site and don’t forget to enter to win the fabulous $2500 Grand Prize giveaway!

Breakstone's Creamy Potatoes

I’ve been talking all about the main dish but have failed to mention what side dish I think we are going to try. I noticed this recipe for Breakstone’s Creamy Potatoes over on their site and it will definitely be making an appearance on our Easter dinner table! Click on over for the recipe!

Disclosure:  This is a sponsored post for Breakstone’s Sour Cream.  All ideas, thoughts, experiences, photos are my own.


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Filed Under: Main Dish, Previous Tagged With: better homes and gardens, breakstone's sour cream, Easter, food, potatoes, recipe, scalloped potatoes, side dish

Reader Interactions

Comments

  1. Brian @ A Thought For Food says

    April 18, 2011 at 10:27 am

    Just yesterday someone was asking me why I purchased more potatoes than what we needed for dinner… Now I need to show them this recipe. I mean, I really have no excuse to not make this. Looks wonderful!

    Reply
  2. Vern Metcalf Jr says

    April 18, 2011 at 10:52 am

    How would this work with just boneless pork chops or even pork steaks for that matter? Has anyone tried it?

    Thanks,
    Vern

    Reply
    • Kristen says

      April 18, 2011 at 10:54 am

      Hi Vern – I think it would work perfectly… the flavor would be the same. It is an easily adaptable recipe, I imagine!

      Reply
  3. Maris (In Good Taste) says

    April 18, 2011 at 10:56 am

    This is an ideal side dish and with potatoes, melted cheese and sour cream, you can’t go wrong!

    Reply
  4. Georgia @ The Comfort of Cooking says

    April 18, 2011 at 11:05 am

    This looks so delicious! I slather sour cream all over my potatoes, and it’s one of the few indulgences I will NEVER give up. 🙂

    Reply
  5. Angie--Bigbearswife says

    April 18, 2011 at 11:17 am

    Those potatoes look delish! Hope you and your family have a great easter

    Reply
  6. Maria says

    April 18, 2011 at 1:01 pm

    You can’t go wrong with cheesy potatoes!

    Reply
  7. TidyMom says

    April 18, 2011 at 1:09 pm

    These look SOOO good Kristen!! I was just trying to decide on what potatoes to fix with our Easter dinner!

    Reply
  8. Lana @ Never Enough Thyme says

    April 18, 2011 at 1:15 pm

    This is going to be the perfect side dish for our Easter dinner! Potatoes, sour cream, cheese…what could be better?

    Reply
  9. Aimee @ Simple Bites says

    April 18, 2011 at 1:17 pm

    Potatoes and sour cream were made for each other – and that’s not just my Ukrainian half talking.

    Reply
  10. Amber | Bluebonnets & Brownies says

    April 18, 2011 at 2:54 pm

    What a delicious side dish, Kristen! I bet it would go perfectly with a nice juicy t-bone too. Mmmmm.

    Reply
  11. Devi M. says

    April 18, 2011 at 3:01 pm

    This sounds so very, very good. Yummy!!

    Reply
  12. bridget {bake at 350} says

    April 18, 2011 at 3:48 pm

    I love sour cream. period.

    Reply
  13. Amy | She Wears Many Hats says

    April 18, 2011 at 4:31 pm

    Potatoes any way, shape or form are always good by me, plus sour cream … yum!

    Reply
  14. Wenderly says

    April 18, 2011 at 8:51 pm

    Just hand me a spoon and I could eat that entire delectable skillet in about one minute. That looks superb!

    Reply
  15. naomi says

    April 19, 2011 at 12:30 am

    Great recipe for potatoes. I can’t wait to try it. That photo is gorgeous! I love the lighting on it.

    Reply
  16. Lori @ Girl Meets Oven says

    April 19, 2011 at 6:07 am

    I’ve been thinking of serving scalloped potatoes with the pork loin and corn casserole I already have planned for Easter dinner. This recipe sounds delicious! Thanks for sharing.

    Reply
  17. Carolyn Jung says

    April 19, 2011 at 11:02 am

    I have a soft spot for scalloped potatoes. It was a dish my late-Dad used to make for me all the time when I was a child. I loved the dish so much that there were nights he let me eat a big bowl of scalloped potatoes — and nothing else. Thanks for letting me re-live that tasty treat.

    Reply
  18. Robyn | Add a Pinch says

    April 20, 2011 at 10:10 am

    Creamy potatoes sound pretty delectable right about now!

    Reply

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