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Dine and Dish

Food blog with family recipes

August 20, 2019

Creamy Mushroom Pasta with Kielbasa Sausage Recipe

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This creamy mushroom pasta with kielbasa sausage recipe is a great way to switch up your normally boring weeknight dinners. Eliminate the kielbasa for a vegetarian-friendly alternative. 

white plate with creamy mushroom pasta and kielbasa sausage

Well, hey there! It’s been a minute. OK, more like 8 months, but I’m slowly but surely getting reacquainted with my blog again after a much-needed hiatus. I missed you and this space was missed. I’m excited to make a nice, easy return to slow blogging my way. Slow blogging is the key to my happiness. I just have to remember to not get caught up in all the people doing all the shiny new things. I’ll stay in my lane and just do this the way I want to. I’m glad you are here with me and are willing to continue on the ride with me.

I’ve got a really great Creamy Mushroom Pasta Recipe to share with you today. This is a great pasta dish to get you out of the dinner time rut. But first, before we get to the recipe, let’s catch up. (To skip all of this chatter and go straight to the recipe,  just scroll to the end of the post). 

A photo of Jacob Doyle, Kelly Doyle, Ella Doyle and Leah Doyle

Since It’s Been Awhile, Here’s A Quick Life Update

I took this picture of my kids just a few days ago on their first day of school. Jacob is a senior in high school <insert tears here> while Kelly is a sophomore. Ella began 8th grade and Leah started 4th. It blows my mind that Ella was an infant when I started Dine & Dish 13 years ago and now she’s in her last year of middle school. Her and Leah have grown up with you all.

Nick still works for the same company he started at after college. His travel schedule is pretty brutal at times, but that’s what we know and have adjusted to. This November we will celebrate 20 years of marriage! It definitely doesn’t seem like we are old enough to be at that point in life. 

As for me, over a year ago I went back to work at a job I really loved and that took up most of my time when I wasn’t parenting. I re-kindled my love for project management/organization and found I was really good at it. I also returned to recruiting. Unfortunately, things changed rather rapidly at the company I was working for, and in July I gave notice. So, here I am, back at square one. I really learned a lot in the past year. Being back in the workforce gave me the confidence in my skills/abilities I needed that you just don’t always get when you own your own business. All in all, it was a very good thing. 

Enough about me…if you get a chance send an email and let me know what you’ve been up to this past year. Hearing from you would be great! Now, let’s get to what you are really here for…this amazing Creamy Mushroom Pasta with Kielbasa Sausage recipe. 

White plate with with creamy chopped mushroom sauce over pasta and kielbasa sausage.

Mushrooms Are a Great Source of Protein

This recipe was inspired by my daughter, Ella, who has decided she’s a vegetarian. She has stayed the course all summer long and seems to be in it for the long haul. As a family of non-vegetarians, her change has inspired me to figure out ways to add more protein and essential nutrients into her meals. I’ve asked vegetarians I know lots of questions because since she’s a growing teen, it’s essential to make sure the recipes I make are nutrient-packed.

My research indicated that mushrooms are a great source of protein. Since we love mushrooms I’m attempting to make sure I include them as much as possible in our meals. While the recipe I’m sharing today includes Kielbasa Sausage, which obviously isn’t vegetarian, the base recipe is and it’s just as good without the Kielbasa as it is with. 

You’ll also notice that I used chopped fresh mushrooms in this recipe instead of sliced mushrooms. If you have a family who likes mushrooms but may not like mushroom texture, dicing the mushrooms helps to get over that roadblock. In this recipe, feel free to slice or dice them for the creamy mushroom sauce…whatever your family prefers. It looks amazing and tastes amazing no matter what. 

White plate with kielbasa sausage and creamy mushroom pasta

What Kind of Mushrooms Should I Use For Mushroom Sauce?

The variety of mushroom you use is all about personal preference. When it comes down to it, every variety of mushroom has a slightly different flavor and texture. It’s up to you as to which flavor you prefer. For this pasta recipe, I use baby bella mushrooms or “portobello”. I feel like the texture of portobello mushrooms is the best option for vegetarian recipes. However, I keep the following mushroom varieties on hand for use in recipes for my family:

  • Portobello
  • White Button
  • Crimini
  • Shiitake

Really, once you sautee the mushrooms for this dish in the heavy cream and diced garlic cloves then serve over pasta, the variety isn’t as important. They all taste great.

What Should I Serve with Creamy Mushroom Pasta?

One thing I love about this meal is it’s fairly all-encompassing. It’s loaded with all the good things you could possibly want for dinner. With that said, I get that sometimes people want more than just a one-pot meal for dinner. For those of you who fit that description, the following are some great recipes to serve alongside this pasta dish:

  • This Everyday Salad Recipe from Gimme Some Oven is a perfect side to just about any meal
  • Bread Machine Breadsticks are so easy to make and pair perfectly with many pasta recipes
  • How about adding some fruit to go with your meal? This homemade applesauce recipe from Add a Pinch is great!
  • Is there such a thing as too many veggies? Ready in minutes, this Fresh Green Bean Salad from Bunny’s Warm Oven is A+!

 

White plate loaded with spaghetti and a creamy mushroom sauce

Now, are you all set to cook this recipe? This recipe is so good it inspired my return to blogging! I hope you enjoy it as much as we do.

Important Adaptation Notes When Making Creamy Mushroom Pasta:

This makes a really hearty, chunky sauce. For a more “pourable” creamy mushroom sauce, add an additional 1/4 cup heavy cream. For a thick, chunky sauce, make the recipe as listed. In addition, you can add parmesan cheese or Reggiano cheese to the finished dish. It’s definitely not necessary but adds even more flavor once the recipe is made. Finally, you can eliminate the kielbasa sausage entirely for a vegetarian-friendly option. 

white plate with spaghetti pasta topped with kielbasa sausage and chopped mushrooms
Print Pin
5 from 5 votes

Creamy Mushroom Pasta with Kielbasa Sausage

Creamy Mushroom Pasta with Kielbasa Sausage can be on your table in minutes. Full of veggies and great nutrients, it's a one-pot meal that has everything you need!
Course Main Course
Cuisine Italian
Keyword mushrooms, one pot recipe, pasta, sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Kristen

Equipment

  • stock pot
  • large skillet
  • pairing knife

Ingredients

  • 12 ounces spaghetti uncooked
  • 3 Tablespoons extra virgin olive oil
  • 1/4 cup yellow onion diced
  • 3 cloves garlic minced
  • 8 ounces baby portobello mushrooms chopped or sliced
  • 1 medium zucchini peeled and cubed
  • 4 ounces Kielbasa Sausage (one rope) Sliced into 1/2 inch coins then cut in half
  • 1/2 cup heavy whipping cream increase to 3/4 cup for a thinner sauce
  • 1/8 tsp Kosher salt
  • 4 large fresh basil leaves torn into small pieces
  • freshly cracked black pepper to taste

Instructions

  • Cook spaghetti according to package directions. Drain.
  • While the spaghetti is cooking, in a large skillet, heat olive oil over medium heat.
  • Add the yellow onion and garlic. Sautée for one minute until fragrant. Add the mushrooms, zucchini, and sausage. Continuing cooking over medium heat until mushrooms and zucchini are tender (approximately 5 minutes).
  • Reduce heat to low and add heavy whipping cream and Kosher salt. Stir continuously until the sauce has thickened.
  • Spoon prepared sauce (will be thick) over the cooked spaghetti and toss. Top with torn basil leaves and cracked black pepper.
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Filed Under: Dinner, Main Dish, Previous Tagged With: creamy mushroom pasta, Dinner, food, meal plan, mushrooms, pasta, recipe

Reader Interactions

Comments

  1. Aggie says

    August 20, 2019 at 11:59 am

    5 stars
    Yea!!! Hi 🙂
    I’m loving this pasta & how it works for everyone in the fam. You could probably even add in some whole grain pasta (maybe half & half if everyone has to get used to it) for extra protein, or try Dreamfields pasta. I love mushrooms with pasta. This sauce sounds great.

    • Kristen says

      August 20, 2019 at 4:51 pm

      Yes! We normally use Barilla’s Whole Grain pasta but my Shipt shopper messed up and brought regular. We love Barilla better than most other whole grain brands we’ve tried. I’ll have to check out Dreamfields!

  2. Terri H says

    August 20, 2019 at 4:12 pm

    Glad to see you back to blogging and high five for doing it “your way”! I will be trying this soon and it will be interesting to see how the “non-mushroom-eater” in the family handles the chopped mushrooms. 🙂 I usually just leave the mushrooms extra large so that he can pick them out.

    • Kristen says

      August 20, 2019 at 4:52 pm

      That’s what I normally do for things that may be questionable for some of my picky eaters (leave them big), but when the mushrooms are chopped up they don’t even really know what they are eating.

  3. Maris says

    August 20, 2019 at 7:33 pm

    Hmm maybe someday I’ll write a post too!

    • Kristen says

      August 21, 2019 at 9:45 am

      Yes!! Do it!

  4. Emily of The Three Bite Rule says

    August 21, 2019 at 10:40 am

    This is a great reminder that altering how they appear might change some mindsets! I have a pre-schooler who doesn’t love mushrooms. My baby is slow to get teeth so I’ve given them to her more. I should chop beyond pick-out-ability!

    • Kristen says

      August 23, 2019 at 10:19 am

      Yes! It’s worth a shot! Let me know how it goes.

  5. Lisa says

    September 1, 2019 at 12:48 am

    So happy to see you’re back, I was pleasantly surprised when I checked in today! Love your book reviews most of all!!

  6. Sam Smith says

    September 2, 2019 at 5:48 am

    5 stars
    Hey Kristen…am so glad to read your post and this is one of my favorite recipe till now…i have try & make it soon….it looks soo yummy & sounds too delicious as well…Thanks for sharing….!

  7. Melanie E Blackmore says

    September 3, 2019 at 2:44 pm

    5 stars
    This recipe looks SO good! I’m glad you are back too because you inspire me!

  8. linda says

    September 21, 2019 at 4:01 pm

    5 stars
    How wonderful…. I’m sure my family and friends will love it. Thank you very much

  9. Stylexaa says

    October 4, 2019 at 9:53 am

    I love pasta, thanks for sharing this recipe

  10. happy wheels says

    November 20, 2019 at 12:28 am

    To skip all of this chatter and go straight to the recipe, just scroll to the end of the post…

  11. Melinda says

    August 20, 2020 at 3:46 pm

    I added ground mustard, nutmeg, Dijon mustard, and white pepper to the sauce. Felt like it still needed a little more zest after adding the spices though.

    • Kristen says

      September 7, 2020 at 10:13 am

      Oh I like your additions. Thanks for sharing!

  12. kathy says

    August 28, 2020 at 1:24 am

    Thank for this wonderful recipe. i will try this pasta on my home.

  13. sudoku 247 says

    April 4, 2021 at 9:20 pm

    5 stars
    I am in the process of losing weight, can I safely use this dish many times? It’s delicious and easy to make! My 2 kids have eaten them up, and they still seem to want to eat more! (in complete contrast to the previous meals)

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New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

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My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

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Here’s a fun fact I heard on the radio several years ago…October 5th is the most popular day to be born (9 months prior is New Years Eve-ish). 🎉 

Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

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Follow their journey at @impatient.us and shop the link in their profile!

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This weekend @kctinygreenhouse I picked up this beautiful Monstera Peru as well as a bag of Jeff’s Jungle Mix. You know when a new to you potting mix has you super excited, you’ve crossed the line into la la land 😂 Swipe to see how pretty it is!

What pandemic hobby did you pick up?

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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

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So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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