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Dine and Dish

Food blog with family recipes

June 23, 2010

The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach)

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I’m excited to announce that I have a recipe you are sure to love being published in a new cookbook called Thinkfood (brain fitness recipes from food bloggers in collaboration with Postit Science).  The Thinkfood cookbook includes 50 brain healthy recipes in one vibrant, full-color book from some fantastic food bloggers. I’m excited to be included as a part of such a great collaborative effort.

The cookbook features snacks, appetizers, sides and salads, main course and desserts. For your viewing pleasure, you can actually get all 50 recipes emailed to you over the course of the next several months. (However the hardcover version of the book comes out around July 13th, and you can get on the notification for pre-ordering by clicking on this link!) This week, the recipe I submitted, Garlic Salmon Over Spinach, is being featured as the recipe of the week. To sign up to receive the weekly email featuring a different Thinkfood recipe, head over to the Postit Science webpage and get on their free weekly email list.

Make sure you follow Thinkfood on Twitter and become their fan on Facebook to stay in tune with all of the brain healthy news and updates.

On a separate note, don’t forget to head over to this post to enter to win one of several Laguiole Meat Carving Sets I’m giving away.




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Filed Under: Dinner, Previous Tagged With: Cookbook, food, garlic, recipe, salmon, thinkfood

Reader Interactions

Comments

  1. lululu says

    June 23, 2010 at 6:52 am

    Seriously i love this garlic picture a lot!

    Reply
  2. Angie says

    June 23, 2010 at 7:01 am

    yum, yum, yum! I had garlic too! Going to check out your recipe. this project was so much fun, so glad they had a pro photographer! (for Myself, you didn’t need one, haha)

    Reply
  3. Amy from She Wears Many Hats says

    June 23, 2010 at 7:05 am

    That’s fantastic! Beautiful photo too.

    Reply
  4. Jenny says

    June 23, 2010 at 7:35 am

    That is so exciting! Definitely checking out your recipe!

    Reply
  5. 12th Man says

    June 23, 2010 at 8:41 am

    I tend to be leery of any cure-all, quick-fix diet or pill, but I’ve been following brain health for a while and there have been huge recent discoveries in this field. If I may, check out the work of Dr Phil Maffetone. I’m definitely signing up for pre-ordering. Thanks!!

    Reply
  6. redkathy says

    June 23, 2010 at 9:25 am

    Oh I was sooo excited when I heard about this cookbook! I follow quite a few of the foodie contributors so I know it’s gonna be an awesome cookbook!

    Reply
  7. bellini valli says

    June 23, 2010 at 9:38 am

    Congratulations on being featured!!!

    Reply
  8. Naomi says

    June 23, 2010 at 10:33 am

    Looks divine! It will be on our meal plan soon!

    Congrats on being featured .. you are doing good things!

    Reply
  9. Joanne says

    June 23, 2010 at 10:53 am

    That recipe sounds amazing! Congratulations on having it included. I’m planning on waiting until the end to get the cookbook, but you’ve gotten me even more excited about it!

    Reply
  10. Laura says

    June 23, 2010 at 6:39 pm

    I love how in-demand you are and involved with neat food projects. Sounds like a delish recipe!!

    Reply
  11. dani says

    June 24, 2010 at 4:39 am

    congrats girl!!!

    Reply
  12. Debbi Does Dinner Healthy says

    June 24, 2010 at 4:41 am

    Awesome! I’ll go check it out, love garlic! Love, love, love it!

    Reply
  13. The Teacher Cooks says

    June 24, 2010 at 6:23 am

    Congratulations! Great garlic photo.

    Reply
  14. Sues says

    June 24, 2010 at 11:57 am

    Whoo hoo that’s awesome! Congrats!! Food that’s good for the brain is always a fabulous thing 🙂

    Reply
  15. Barb Giglio says

    June 24, 2010 at 7:08 pm

    Awesome to be featured in the cookbook! I will get me one!! Also, I used my new cherry pitter today, it works so good! My youngest daughter (21) and her girlfriend took turns pitting a whole bag of cherries for me! I made a cheese cake and put chopped cherries with extra fine sugar on top, it was wonderful! xo Thank you again for the cherry pitter, it’s a neat item every cherry lover should own! Can’t wait to check out the salmon recipe. 🙂

    Reply
  16. Barbara says

    June 25, 2010 at 5:02 am

    Congratulations! Your entry sounds like a fabulous dish. That’s so exciting. I can’t wait for the book…

    Reply
  17. sweetlife says

    June 25, 2010 at 9:36 pm

    congrats on your entry, sounds great…can’t wait to see the new book

    sweetlife

    Reply
  18. Sarka says

    June 26, 2010 at 3:53 am

    I just stumbled across your blog and I’m so glad I did. Your blog is really beautiful with gorgeous photos!
    Congratulations on having your recipe included in the book!

    Reply
  19. christine says

    June 26, 2010 at 9:47 pm

    This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes…why don’t you visit us sometimes. And by the way, If you wont mind I’d love to guide Foodista readers to this post. Just add the Foodista Widget
    to the end of this post and it’s all set, Thanks!

    I hope to see you there.

    Cheers!

    Reply
  20. Jennifer(Savor) says

    June 28, 2010 at 12:34 pm

    Congratulations on the recipe and book incusion-you are doing great! Looking forward to seeing you soon.

    Reply
  21. Mary Anna says

    June 28, 2010 at 12:52 pm

    I subscribed to the weekly ThinkFood recipe email list; this is the second email I’ve received. So far, none of the emails have the recipe content and the links are broken (you know, the link that says “VIEW FULL RECIPE HERE”). In order to see the recipe, one has to search out the author’s blog address, go there, then search for the recipe. I’ve looked for a place at ThinkFood to tell them about this to no avail. Hopefully, this is not a marketing ploy to force people to purchase . . .

    Reply
  22. Jamie | My Baking Addiction says

    June 29, 2010 at 6:03 am

    This cookbook sounds fantastic and that photo of the garlic is stunning!

    Reply
  23. Kelly says

    July 8, 2010 at 7:52 am

    This was a really great recipe. I’m cooking through all of the Thinkfood recipes on my blog, and this was by far one of the best! It surprised me because I had never had salmon before and I thought it would be hard, but it tasted really good and it was so easy. 🙂

    Reply

Trackbacks

  1. Tweets that mention The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine and Dish -- Topsy.com says:
    June 23, 2010 at 7:33 am

    […] This post was mentioned on Twitter by Katie Goodman and Kristen, Beth Lipton. Beth Lipton said: RT @DineandDish New blog post: A food blogger cookbook collaboration with @postscience – the Thinkfood Cookbook! http://bit.ly/91r26t […]

    Reply
  2. Toronto man held over G20 ‘plot’ | International News - Stay up to date with the latest World News, Finance & Business, Green News, Technology and Sports says:
    June 23, 2010 at 8:20 am

    […] The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … […]

    Reply
  3. Romantic And Valentine’s Day Recipes Cookbook. | ACAI Berry Best Products says:
    June 23, 2010 at 10:13 am

    […] The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … […]

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  4. The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … :Tasty Cook Books says:
    June 23, 2010 at 10:19 am

    […] Read more here: The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … […]

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  5. Recipe Maker » Blog Archive » The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … says:
    June 23, 2010 at 8:50 am

    […] See original here: The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … […]

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  6. Jamaican Cooking Made Easy – 3rd Edition. says:
    June 23, 2010 at 9:34 am

    […] The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine and Dish […]

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  7. The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … | Organic Review says:
    June 23, 2010 at 10:50 am

    […] Originally posted here: The Thinkfood Cookbook (Recipe: Garlic Salmon Over Spinach) | Dine … […]

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  8. Recipe Roundup Part 2! — Demarle At Home Club says:
    July 5, 2011 at 4:20 pm

    […] From Dine & Dish: Garlic Salmon Over Spinach […]

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