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Dine and Dish

Food blog with family recipes

September 11, 2012

Time With Harry & David and Friends {Recipe: Red Wine Peach Vinaigrette}

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A few weeks ago, I had the pleasure of heading to Medford, Oregon to spend a few days with the folks at Harry & David.

First of all, as you can probably guess, I loved Oregon. Completely and totally to pieces. And yes, I may have said one or two times that I want to move there… big shocker, right? I promise I don’t say that about every place I visit… just many!

Friends from left to right: Maria, Rebecca, Amy, Jenna, Heidi, Jessica, Lori, Sandy, me, Rachel and Bridget

Joining me on the trip to Oregon were some of my great friends in the blogging business. You know them all, I’m sure, and I bet you read their recaps weeks ago… these gals are talented, smart, beautiful and totally on the ball. I would be the slacker of the group.

We gathered together in Medford to spend some time getting to know the folks at Harry & David, a bit better. We were given the opportunity to take an inside peek at the company, look at how their operations run, and discover the true heart of their organization… the people who have worked for them throughout the years. Needless to say, I was impressed.

While I was in Oregon I learned a few things. I discovered that Harry & David grows their pears and peaches right there in Oregon. I also learned that they are the most incredible peaches and pears I have ever tasted (which is why I am signing up for The Harry & David Fruit of the Month club ASAP… you can’t get fruit like this in Kansas!)

I learned that I have fairly mad skills when it comes to basket arranging. Creating and tying bows… not so much. (Plus I found out that Harry & David is full of long-term, dedicated employees. People who work there, stay there. As a former Human Resources person, I know what a special thing that is… they are obviously doing something right!)

I discovered that even though I thought I hated blue cheese, I actually LOVE blue cheese… specifically blue cheese from a friend of Harry & David, Rogue Creamery. See that simple little app up there with Harry & David peaches and a piece of blue cheese? I could eat that every single day and nothing else and be perfectly happy. So good.

I was also reminded of my love for the friendship I have with people I have met through the years from blogging. It’s crazy that some of the people I consider to be some of my dearest friends are people I met on the interwebs. I am so thankful to have these ladies in my life and am especially grateful to Harry & David for bringing us together for an epic event. It was truly fantastic.

The recipe I’m sharing today is a throw together of an incredible salad we had on the Harry & David event. It was probably one of the best salads I have ever had and the dressing was so light…I had to try and create a version at home. I have no idea if I’m even close, but this Red Wine Peach Vinaigrette is almost as good!)

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Recipe: Red Wine Peach Vinaigrette

A light and refreshing Red Wine Peach Vinaigrette recipe.

Ingredients

  • 2 Harry & David peaches pitted and sliced
  • 1 Tablespoon garlic minced
  • 2 Tablespoons red onion chopped
  • Salt and freshly ground pepper to taste
  • 4 Tablespoons dry red wine
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar

Instructions

  • Place all ingredients into a blender or food processor and puree until smooth. Serve over a fresh spring mix salad. Refrigerate after use.

Disclaimer: Harry and David paid for my travel and accommodations and treated us to an amazing event. All opinions expressed are my own.

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Filed Under: Previous, Salad, Travel Tagged With: bloggers trip, food, gift baskets, harry & david, recipe, salad dressing

Reader Interactions

Comments

  1. Lynn says

    September 12, 2012 at 8:20 am

    I am so glad you had a great time. I was born and raised in Oregon and miss it. It is so pretty and you went at a great time of year. And yes Oregon peaches and pears are the best. Nothing quite like a fresh from the tree peach or pear. I have never had that cheese though. Now I know what I will be trying on my next trip to Oregon. 🙂

  2. Bev @ Bev Cooks says

    September 12, 2012 at 8:45 am

    ADORE. THIS.

  3. Shawn @ I Wash...You Dry says

    September 12, 2012 at 9:41 am

    This looks like a wonderful time! I need to go visit the North West some time. Oh and the dressing sounds absolutely delish!

  4. Crystal @ Crystal's Cozy Kitchen says

    September 12, 2012 at 9:44 am

    I love, love, love peaches! It sounds like you had a great time in Oregon (I’ve only been to the Eastern part of the state and have wanted to go to the coastal area.)
    I use to think I didn’t like blue cheese as well – until I was about 20 and had it in a salad with spinach and nectarines with a vinaigrette dressing. Then I figured out I didn’t like blue cheese dressing and just transferred that hate to the cheese.

  5. Sues says

    September 12, 2012 at 9:53 am

    I love this post! I’m a big fan of Harry and David and my family has been getting the fruit-of-the-month club for about 12 years now (maybe more??) from my aunt and uncle. The pears are to DIE for!! And now I want one with blue cheese 🙂 This looks like such a fabulous trip!

  6. Sherri Jo says

    September 12, 2012 at 10:29 am

    I love this! This sounds amazing!!!

  7. Lana @ Never Enough Thyme says

    September 12, 2012 at 12:41 pm

    What an incredibly interesting trip you all had! I followed along on Twitter and other blogs and thought how neat it would be to see the H&D operation in person. And, you know being a Georgia girl and all, I just love this peachy vinaigrette 🙂

  8. Maria says

    September 12, 2012 at 2:28 pm

    I want to go back to that weekend right now! Best ever! Miss you! xo

  9. Stacey says

    September 12, 2012 at 3:10 pm

    Sounds like a wonderful time! Definitely making the vinaigrette.

  10. carrian says

    September 12, 2012 at 4:34 pm

    That looks like a wonderful trip. So glad you all got to get to know each other a little more.

  11. Brandie @ Spoon and Saucer says

    September 12, 2012 at 5:21 pm

    This looks amazing and easy. And a way to use up that ginormous box of peaches I carted home the other day. Yours is the second post I’ve seen about this event. Ironically I grew up in the Rogue Valley, and had no idea about how huge Harry & David is until I moved away (to Portland, Oregon). The fruit in that area is amazing, and I remember my mother canning 49er peaches until the wee hours of the morning.
    So, thanks for the recipe, I’ll be adding it to my box!

  12. Roxana | Roxana's Home Baking says

    September 12, 2012 at 6:26 pm

    I saw the photos last night on Facebook. so beautiful.
    Your girls had a great time!

  13. bridget {bake at 350} says

    September 13, 2012 at 10:23 am

    Ooo…I want to try that vinaigrette!

    So nice spending time with you, Kristen….it had been TOO long!!! Love reliving the trip through your post this morning. And I’m loving that picture of the back of the bus.

    Can we go back?!?

  14. Sandy @ RE says

    September 13, 2012 at 10:29 am

    I loved our time, Kristen. It was truly a gift.

    Thanks for the great post and recap! xo

  15. Rebecca {Foodie With Family} says

    September 13, 2012 at 10:52 am

    I want to rewind and go back to that weekend. It was just so spectacular and it was such a treat to spend time with all of you. And that dressing? I’m making it tonight! I just happen to have peaches (although *sad trombone* they’re not Harry & David ones. They’ll just have to do!) Muchas Smooches!

  16. Cassie says

    September 13, 2012 at 4:52 pm

    This event looked so wonderful! And the dressing – making my drool. I love peaches!

  17. Rachel - A Southern Fairytale says

    September 13, 2012 at 7:27 pm

    That sounds right! I loved that salad and I miss you ladies so much!

    Gorgeous pics, K!

    Downloaded Bossypants today and thought of you 🙂

  18. TidyMom says

    September 14, 2012 at 5:19 am

    I loved following along with you all on IG! looks like a beautiful time was had by all, and I wouldn’t expect any less from H&D!

    Beautiful pictures too Kristen!!

  19. Katrina @ In Katrina's Kitchen says

    September 16, 2012 at 1:16 pm

    I’m soooooo happy reading these wrap up posts. What a FUN time! ♥

  20. Brenda @ a farmgirl's dabbles says

    September 19, 2012 at 9:21 pm

    What a lovely trip with lovely friends. I want some of that blue cheese! And that vinaigrette sounds amazing.

  21. Tara says

    July 9, 2015 at 12:21 pm

    Just made this vinaigrette for family visiting. So delicious and easy!

Trackbacks

  1. Time With Harry & David and Friends {Recipe: Red Wine Peach Vinaigrette} | Shelterholic Now Food says:
    September 11, 2012 at 11:00 pm

    […] Friends {Recipe: Red Wine Peach Vinaigrette} Dine and Dish Wed, September 12, 2012 3:40 AM UTC Dine and Dish Rate this Loading … Share (function(){var […]

  2. Harry and David's Gifts to Give--Blogging Event | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening says:
    September 13, 2012 at 10:38 am

    […] Two Peas and Their Pod Foodie Crush Foodie with Family Recipe Girl Bake at 350 She Wears Many Hats Dine and Dish If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! 31 […]

  3. #ThisIs40 Photography Project {Week 1} says:
    October 13, 2013 at 11:32 am

    […] for a small group of us. This trip stemmed from conversations a year ago while most of us were at Harry & David in Oregon and turned into something beyond anything any of us ever expected! It was an amazing few days away, […]

  4. Harry & David Organic Royal Riviera Pears Giveaway says:
    December 9, 2013 at 8:36 am

    […] the Fruit of the Month Club, they have the process of carefully gifting fruit, down pat. Last year when I visited their facilities in Medford, Oregon I was so impressed with the extreme care that went into packaging up each gift basket. You can know […]

  5. In Season: Peaches! says:
    August 4, 2014 at 6:01 am

    […] Red Wine & Peach Vinaigrette, via Dish & […]

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