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Dine and Dish

Food blog with family recipes

May 8, 2011

5 Things I Love About My Mom {Recipe: Strawberry Lemonade Spritzer}

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Strawberry Lemonade Spritzer Recipe

Strawberry Lemonade Spritzer

I consider myself very lucky to have a mom who I can also call my best friend. I love many things about my mom, but I’ve managed to sum up a few of my favorite things about her that make me smile.

  1. It’s the thought that counts. My mom isn’t a big card sender and coincidentally, neither am I. When I was growing up my mom and I would be in a department store and I’d hear her calling my name.. “Kristen, come here!” I’d walk over and she’d have a card in her hand and would say “Now, if I were the card buying type, this is the card I’d give you for your birthday.” Although she didn’t buy the card, she thought of me when reading a card and in my opinion, that was good enough. I have so many great memories of my mom and I, standing in the card aisle, laughing and crying over cards we would give each other if we were the card buying type.
  2. Never underestimate the power of Midol. No matter what, when I call my mom and am being overly emotional or unreasonable about something, she’ll say “Honey… what time of the month is it?” I usually am annoyed and dismiss her thoughts that everything irrational in my life is PMS. Then, sure enough, a couple days later she is proven right.
  3. Choose your friends wisely. One thing my mom drilled through my head growing up was to choose my friends wisely.  She would often remind me the people I associated myself with determined what other people might think of me. I now spend a lot of time teaching this life lesson to my kids and have to remind myself of this lesson often as an adult. Choose your friends wisely as they are a huge part of shaping who you are and who you become.
  4. Be spontaneous. When I was a senior in high school, in the dead of winter, I woke up to this note on the kitchen table “Went to find the sun… be back on Sunday”. My parents were tired of the winter and decided that instead of complaining about it, they would do something about it. They packed up their Mustang convertible and headed south in search of warmth.  My mom has always had a bone of spontaneity about her and I admire that so much. It’s hard with younger kids, but I can’t wait until I can take after my parents when it comes to being spontaneous.
  5. Sing like no one is watching. I can’t hear the song “How Great Thou Art” without thinking of my mom. When that song is played, I am immediately taken back to Sunday morning in church and my mom’s beautiful voice booming over the entire congregation. When you are moved by a song, you’ve got to sing it and sing it loud… like no one else is around.

I could go on and on, but I’ll save the rest for another day. Mom – if I were the card buying type, my card would say something like “Thank you for being my mom… in good times and bad, I know I can always turn to you for love, advice and support. I admire you, treasure you and love you.”

This recipe for Strawberry Lemonade Sprtizer is something I’d love to share with my mom today. She loves lemons and can eat strawberries again after a long respite. Cheers to you, mom, and all the other mamas out there doing the most difficult job in the world. I’ll add a little spike of vodka for those of you who have toddlers or teenagers. You deserve it!

Strawberry Lemonade Spritzer from Dine and Dish, this Strawberry Lemonade Spritzer is a must try!

The adorable straws in these photos are from one of my favorite sponsors, Hey Yo Yo on Etsy. Make sure to check out their store for festive paper straws, cupcake liners nut cups and more.

Strawberry Lemonade Spritzer from Delish

Strawberry Lemonade Spritzer Recipe from Dine and Dish
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Strawberry Lemonade Spritzer

Author Dine & Dish

Ingredients

  • 3 cups strawberries hulled
  • 2 Tbsp sugar
  • 8 cups prepared lemonade I used Country Time, but fresh or frozen will do as well
  • Club Soda
  • In a food processor combine strawberries & sugar. Puree until smooth.
  • Add lemonade and mix. Refrigerate for at least one hour.
  • Right before serving combine lemonade & club soda (2 parts lemonade and 1 part club soda)

Instructions

  • cups strawberries, hulled
  • Tbsp sugar
  • cups prepared lemonade (I used Country Time, but fresh or frozen will do as well)
  • Club Soda
  • In a food processor, combine strawberries & sugar. Puree until smooth.
  • Add lemonade and mix. Refrigerate for at least one hour.
  • Right before serving, combine lemonade & club soda (2 parts lemonade and 1 part club soda)
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Filed Under: Beverages, Parenting, Previous Tagged With: beverage, cocktail, drink, food, lemon, lemonade, mother's day, recipe, spritzer, strawberry

Reader Interactions

Comments

  1. Brian @ A Thought For Food says

    May 8, 2011 at 7:55 pm

    A wonderful Mother’s Day post! Terrific lessons that all parents should pass down to their kids.

    Reply
  2. susan says

    May 8, 2011 at 8:36 pm

    that’s lovely, Kristen. Good for you for sitting down and reflecting and appreciating. Your mom sounds like a wonderfully, terrific lady! Happy Mom’s day to you – I hope you day was filled with laughter and tons of kisses. x

    Reply
  3. marla {family fresh cooking} says

    May 8, 2011 at 8:37 pm

    Kristin, you are the one that got me addicted to the fabulous Hey Yo Yo – all I need these days are a few pretty props, smiling kids and all is right in the world. Love the lessons learned from your mom. I will borrow them. Happy Mother’s Day to you! xo

    Reply
  4. patsyk says

    May 8, 2011 at 8:44 pm

    What a sweet tribute to your mom! I love strawberry lemonade, so I bet this would be a hit with me!

    Reply
  5. Kathy says

    May 8, 2011 at 8:49 pm

    kris you captured her perfectly. Happy Mothers Day mom! Kris you are every bit as amazing, I am in awe of you!

    Reply
  6. Michelle says

    May 8, 2011 at 9:26 pm

    I love the idea of having spontaneous parents. Mine are far from that and I want to learn a lesson from that. Great little tribute, you were/are well loved.

    Reply
  7. Maris (In Good Taste) says

    May 8, 2011 at 9:33 pm

    This is a lovely post to a very sweet Mom! It’s awesome that you are passing her wisdom down to your kids

    Reply
  8. Nelly Rodriguez says

    May 9, 2011 at 12:09 am

    Great advice, especially the be spontaneous one is the one I love the most! Oh and those straws are just too cute!

    Reply
  9. Tina @ Mommy's Kitchen says

    May 9, 2011 at 6:19 am

    That looks so refreshing. Great advice!!! Happy Mothers Day Kristen.

    Reply
  10. TidyMom says

    May 9, 2011 at 6:29 am

    I’m not a card person either…….I always say I don’t believe in them! lol….unless your sending one to someone far away.

    LOVE this post……and the lessons learned!

    I’m dying to get my hands on some of those fun straws soon!!

    Reply
  11. SMITH BITES says

    May 9, 2011 at 7:07 am

    what fun, fun memories Kristen – your mom is one smart woman and i absolutely love that she is spontaneous . . . i am filing the ‘going to find the sun’ motto away; because as sure as i’m leaving this comment, winter in Indiana will return. so if you see me complaining about winter, would you please remind me of this?!! the strawberry-lemon spritzer is mighty tasty as well!!

    Reply
  12. Sylvie @ Gourmande in the Kitchen says

    May 9, 2011 at 7:12 am

    Mothers are wise aren’t they? It’s wonderful that you have such a close relationship with your mother, my mom is my best friend too and it feels good to have that bond and be able to tease each other about our differences and laugh together. I don’t tend to be the card buying type either but I have to admit that it feels good to get one out of the blue for no particular reason or from someone you don’t expect.

    Reply
  13. bellini says

    May 9, 2011 at 7:13 am

    Mom sounds like a keeper. U hope you had a wonderful Mothers Day. I would have enjoyed a Spritzer too.

    Reply
  14. Angela@RecipesFromMyMom says

    May 9, 2011 at 7:16 am

    I will definitely try your spritzer with the vodka. Your top 5 are wonderful things to admire in a mom and aspire for yourself. Your mom is a great role model for all of us.

    Reply
  15. Aimee @ Simple Bites says

    May 9, 2011 at 7:20 am

    Delish! Must pin this one right away. You’re mom sounds like so much fun. =)

    Reply
  16. Katrina @ In Katrina's Kitchen says

    May 9, 2011 at 7:28 am

    Oh yes please – thanks for the dash of vodka this morning! Whew. I love these (exhausting) kids though. What a sweet tribute to your mom! And this drink looks perfect!

    Reply
  17. Amy | She Wears Many Hats says

    May 9, 2011 at 7:29 am

    This looks so refreshing. I may be making a batch of this today to celebrate post Mother’s Day.

    Reply
  18. Amanda says

    May 9, 2011 at 7:47 am

    Beautiful lessons and recipe! 🙂

    Reply
  19. Angie---Bigbearswife says

    May 9, 2011 at 7:53 am

    Great drink recipe and a sweet post about your mom! 🙂 Love the straws too!

    Reply
  20. Maria says

    May 9, 2011 at 8:06 am

    What a sweet post. I hope you had a wonderful Mother’s Day!

    Reply
  21. bridget {bake at 350} says

    May 9, 2011 at 8:26 am

    What great memories of your mom!!! I love it, Kristen!

    So funny…..my mom & I were card BUYERS! I can’t tell you how many cards I have in a box….way too many. (I think you guys were on to something READING them!) Anyway….for a few years after my mom died, I still mailed her cards. (That’s weird, right?) I just put her name on them, stamped them, and dropped them in the mailbox. Wonder where they are now? 😉

    PS…I think I’m in love with this recipe….and those STRAWS!

    Reply
  22. atpanda says

    May 9, 2011 at 8:55 am

    Awe, very nice tribute to your mom! Moms are awesome, aren’t they?

    Reply
  23. Pat Wogan says

    May 9, 2011 at 9:02 am

    Thank you for the beautiful tribute! I couldn’t ask for a better Mother’s Day gift. The nicest thing is that it is so personal that only you could give it! I love you!

    Reply
  24. Culinary School: Three Semesters of Life, Learning, and Loss of Blood says

    May 9, 2011 at 11:07 am

    I make something similar, except I squeeze Meyer lemons for a sweeter, tart flavor. Zero chemical preservatives. And tastes better!

    Reply
  25. Melissa says

    May 9, 2011 at 12:18 pm

    What an endearing post. Thanks for the splash of vodka-I need it! 🙂

    Reply
  26. Claudia says

    May 9, 2011 at 1:09 pm

    What a loving tribute to your mom! I bet she had tear in her eyes when she read this. You sound like such a nice person.

    Reply
  27. Georgia @ The Comfort of Cooking says

    May 9, 2011 at 1:59 pm

    What sweet sentiments about your mom! This drink looks so delicious and refreshing – perfect for Mother’s Day. I hope she was able to enjoy this with you!

    Reply
  28. Sues says

    May 9, 2011 at 7:46 pm

    What a sweet post! And, of course, the drink looks absolutely delightful 🙂

    Reply
  29. Pinky says

    May 9, 2011 at 8:28 pm

    Beautiful tribute to your Mom, she taught you well! I hope I have passed these same lessons on to my children who are all grown now. The spritzer sounds GREAT! XO, Pinky

    Reply
  30. camille says

    May 9, 2011 at 8:28 pm

    What a sweet post!

    Reply
  31. The Kitchen Prescription says

    May 9, 2011 at 9:56 pm

    That looks delicious and thrist quenching. A great summer favorite…well it’s about to be!

    Reply
  32. Adam says

    May 10, 2011 at 1:41 am

    This recipe is wonderful!!n Now, I have to try strawberry lemonade. Thanks you for sharing – it’s awesome.

    Reply
  33. Robyn | Add a Pinch says

    May 10, 2011 at 9:16 pm

    I can’t wait to make a huge batch of this!

    Reply
  34. The Teacher Cooks says

    May 11, 2011 at 1:40 pm

    I love your mother’s advice!

    Reply
  35. Lisa says

    May 11, 2011 at 8:13 pm

    Sweet post — I just love your mom! 🙂

    Reply
  36. Neil Butterfield says

    May 20, 2011 at 3:25 am

    Lovely post and some sound life advice from your mother.

    Reply
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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