Wake up Breakfast with this California Avocados Recipe Linkup and Giveaway with $1600 in GREAT prizes! Sponsored by California Avocados.
(Sweet Potato Hash with Avocado Sauce photo courtesy of Cookin’ Canuck)
Friends, the time has come! Dara from Cookin’ Canuck and I have teased you for weeks, but now the day is finally here! It’s the official launch of the California Avocados Recipe Link Up party with $1600 in prizes to be shared! Are you ready to share your favorite California Avocado breakfast recipes? We sure are ready to see them!
So, here’s the scoop…
First and foremost, the prizes. The giveaway includes:
- Two $500 American Express gift cards
- Two $250 American Express gift cards
- Two California Avocado gift baskets, valued at $75 US each
The link-up party:
How do you participate in the Wake Up Breakfast with California Avocados Link-Up? Bloggers and non-bloggers alike can participate! It’s super simple for everyone to submit a recipe (or 3!)
1) Get busy cooking breakfast with California avocados and post your recipe on your blog. You can enter up to 3 recipes. It is fine to use recipes that are previously posted on your blog, as long as you add the info in 3) and 4).
If you don’t have a blog, that’s okay. Just leave your recipe in the comments section of the post on Dine & Dish or Cookin’ Canuck.
2) Add the link to the widget (scroll to the bottom of this post) on either Dine & Dish or Cookin’ Canuck. You only need to add it on one site, but it will show up on both. The link-up party will be open until October 3, 2013.
3) Somewhere in your post, please link to THIS post on Dine & Dish or Cookin’ Canuck.
4) California Avocados must be listed as an ingredient in your recipe.
5) For additional entries, visit Cookin’ Canuck and follow the instructions in her Rafflecopter Widget
We can’t wait to see what you come up with!
Disclosure – This event is sponsored by California Avocado Commission. All opinions expressed are my own.
I like to take a slice of whole wheat toast and top it with a quarter of a smashed California avocado (mix in a bit of salt and pepper). It should look like toast topped with some smooth guacamole. Then place a fried egg on top. Leave it a little runny if you like that. Enjoy!
I haven’t had a good avocado in so long!! NOTHING beats CA avos!
We eat avocados for breakfast almost every day…but it helps to live on a California avocado ranch and be married to the farmer! Thanks for helping to promote our wonderful California avocados!
A BLG is what we call it in my house –
Two pieces of white bread, two yummy slices of fried bacon, smashed up California Avocados with a pinch of salt, onion and lime. Fry an egg and place it on top. VOILA – A BLG sandwich. It’s truly delicious!
well this might sound somewhat odd, but I take a California Avocado and smash it include salt, pepper, a hint of lime and some garlic powder and top a waffle with that mix instead of butter.
I wish I had time to create something as this sounds like a fun little party. We do eat avocados a lot for breakfast, especially since we have given up dairy, sugar, and wheat. Avocados just add the goodness that egg dishes crave!
I entered through the rafflecopter on Cookin Canuck! I also uploaded a picture of a recipe I made last night (pic 19) and a picture of a recipe that I liked from California avocados (pic 15) ! Thanks so much for the giveaway!!
Such a fun giveaway! I just added my post…first time I tried avocados in a smoothie, and I’m hooked!
A quick, super flexible egg ranchero dish
2-3 eggs scrambled, splash of milk or 1/2 & 1/2 if I have some
Few tbsp of salsa, black bean salsa also works
Bit of shredded cheese if its handy
Few slices of California Avocado, on top or smashed & mixed in
Served on or with toast…if there’s bread in the house. You could even add some hot sauce or, my preference, sour cream.
Thank you for hosting such a fun contest. I created and shared the Breakfast Veggie Wrap! Hope you all will like it as much as my family does. 🙂 My family loves CA avocados, especially the kids! Yup, they certainly know the good stuff!
amy [at] utry [dot] it
second recipe I’m sharing with you is the Summer Berries, Arugula and Avocado Salad Recipe. It’s simple and refreshing. On of the most requested salad at home. 🙂
amy [at] utry [dot] it
Third recipe I’m sharing today is the Grilled Vegetable Salad. I grill all year round and this is a beautiful salad best serve at room temperature. Enjoy.
amy [at] utry [dot] it