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Dine and Dish

Food blog with family recipes

October 11, 2012

Almost There {Recipe: One Pot Sausage and Bush’s Beans Ragout}

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My goal was to have a brand spanking new Dine & Dish to show you this week, but it’s not happening quite yet. Soon…very soon.

I told myself I wasn’t going to post again until the new design was live, but I can’t do that to you! I can’t keep this delicious, comforting, one pot meal from you any longer.

What do I love about this dish? I love that it is streamlined, simple and not complex. It’s a dump it all in and pretty much forget about it until it’s done, then gobble it up kind of meal.

You’ll notice when my new design goes live I’m going for a more simple, clean and less complex kind of look, which is the exact direction I’m attempting to steer my life in. It’s not easy to give up some of the things required to make life a little more simple, but I’m discovering that it’s well worth it.

This will be my last post before the new site goes live. Make sure to sign up for Dine & Dish updates via email, so you’ll be among the first to see the new look! You’ll also find out before anyone else about a unique giveaway I’m hosting to celebrate a new look after almost 6 years of no change. I can’t wait to share it all with you.

In the meantime, put a pot of Sausage and Bush’s Bean Ragout in your oven. It’s simplicity at its finest. Enjoy!

Print

One Pot Sausage and Bush’s Beans Ragout

A simple and comforting one-pot meal highlighting 2 varieties of Bush's Beans Adapted from Perfect One Dish Dinners Cookbook

Ingredients

  • 1 18 ounce package Kielbasa sliced into 1/4 inch disks
  • 1 18 ounce package Sweet Italian sausage links
  • 2 14.5 ounce cans diced tomatoes
  • 1 large onion quartered
  • 4 Tablespoons minced garlic
  • 3 Tablespoons extra virgin olive oil
  • 2 teaspoons Italian seasoning
  • 3 bay leaves
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 cans Bush's Great Northern beans undrained
  • 1 can Bush's Mayocoba beans undrained

Instructions

  1. Preheat oven to 425°
  2. In a large oven proof French Oven, mix sausages, diced tomatoes, onion, garlic cloves, olive oil, Italian seasoning, bay leaves, salt and pepper.
  3. Cook for 45 minutes.
  4. Remove pot from oven and stir in beans.
  5. Cook an additional 10 minutes, or until beans are heated through.
  6. Remove bay leaves and serve ragout alone or over rice.

I’m honored to be a paid brand ambassador for Bush’s Beans. All opinions expressed are my own.

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Filed Under: Dinner, Previous Tagged With: bush's beans, Dinner, food, one-dish, ragout, recipe, sausage

Reader Interactions

Comments

  1. Lori @ RecipeGirl says

    October 11, 2012 at 10:02 pm

    Wow, total comfort food of the GOOD kind! Love this dish!

    Reply
  2. Shawn @ I Wash...You Dry says

    October 11, 2012 at 10:51 pm

    I love all One-Dish meals, and this one looks like no exception!! What a great recipe, and I am on the edge of my seat waiting to see the new design. I remember how excited you were about it back in July, you must be so ready to BURST with excitement! Can. Not. Wait! 🙂

    Reply
  3. chris says

    October 11, 2012 at 10:54 pm

    Love recipes like this – I will be making it soon! We had our first rain of the season today (nothing like a ragout on a cold day!). Looking forward to seeing your refreshed site 🙂

    Reply
  4. Johan Zietsman says

    October 12, 2012 at 12:56 am

    This one can work on the stove top on the boat as well. Nice flavours there.

    Reply
  5. Kimberley says

    October 12, 2012 at 1:04 am

    This is exactly what I want to eat this week, all week long. Classic.

    Reply
  6. Katrina @ In Katrina's Kitchen says

    October 12, 2012 at 4:15 am

    So excited for you!!!!

    Reply
  7. Teresa - Working Traveling Mom says

    October 12, 2012 at 7:46 am

    Yum, this sounds like a good, stick-to-your-ribs dish for fall — and a one-pot meal to boot!

    Reply
  8. shelly (cookies and cups) says

    October 12, 2012 at 8:14 am

    This looks like the perfect meal for a Friday night!

    Reply
  9. Renee - Kudos Kitchen says

    October 12, 2012 at 8:48 am

    This looks like a big pot of comfort and love. Can’t wait to see the new design Kristin. I’m signing up for your emails now.

    Reply
  10. Angie says

    October 12, 2012 at 8:56 am

    Looks like the perfect fall comfort food!

    Reply
  11. Bev @ Bev Cooks says

    October 12, 2012 at 9:03 am

    Thiiiiiiiis is hot. So hot. Sex-ay.

    Reply
  12. TidyMom says

    October 12, 2012 at 9:21 am

    This looks DELICIOUS Kristen!

    Reply
  13. Debbi Does Dinner Healthy says

    October 12, 2012 at 9:52 am

    This sounds amazing and so easy! Can’t wait to see the new site!

    Reply
  14. Lynn says

    October 12, 2012 at 10:29 am

    I have a can of Bush’s Mayocoba beans sitting in my pantry waiting to be used, but I was not sure what I should try them in and this might just be what I make. It looks really good! And I can’t wait to see the new design.

    Reply
  15. Lana @ Never Enough Thyme says

    October 12, 2012 at 10:35 am

    Now this is my kind of Fall dinner! Yum.

    Can’t wait to see your new design. I just know it will be beautiful!

    Reply
  16. Crystal @ Crystal's Cozy Kitchen says

    October 12, 2012 at 10:55 am

    Can’t wait to see the new site. (And it’s recipes like this that make me wish I liked sausage…)

    Reply
  17. Michelle @ Taste As You Go says

    October 12, 2012 at 12:54 pm

    Looking forward to seeing the new site design!

    Reply
  18. Denise says

    October 12, 2012 at 2:20 pm

    I always have beans and sausage in the house to whip up last minute dishes such as this. I love the two together – they were meant to be!!

    Cannot wait to see your new digs.

    Reply
  19. Cassie says

    October 12, 2012 at 3:22 pm

    I love one-pot meals. This looks so comforting! And can’t wait for the new design!

    Reply
  20. Minnie(@thelady8home) says

    October 12, 2012 at 8:28 pm

    Wowwwwww. That sounds so mouthwatering. And you made it so simple, loved it. 😀

    Reply
  21. Axelle the french cook says

    October 13, 2012 at 5:20 am

    WHAO !!! I want to eat this, now !

    Reply
  22. Sues says

    October 13, 2012 at 8:44 pm

    This ragout looks like the most awesome comfort food for a cold evening. Can’t wait to see your new design!!

    Reply
  23. Jodi Oleen says

    October 15, 2012 at 8:48 pm

    Oh my goodness! Your new layout is BEAUTIFUL! And I like the recipe too!

    Reply
  24. Lisa says

    October 16, 2012 at 1:28 pm

    I LOVE the new design, love it, love it, love it! And the illustration of the camera on the dishes in the masthead … so cute/clever! I don’t have a need really, but it makes me want my own illustration (what one earth would mine look like, I wonder? Hmm….)! Seriously, it’s so freakin’ perfect and lovely, and the pics … I love them, too, so pretty! 🙂

    Reply
  25. chaussures timberland says

    October 17, 2012 at 3:56 am

    You certainly have some agreeable opinions and views. Your blog provides a fresh look at the subject.Have you thought about introducing some social bookmarking buttons to these blogs. At least for google.I really appreciate articles on your site. You’re doing a fine job! Thanks a lot. 🙂

    Reply
  26. Shirley McCrillis says

    October 20, 2012 at 10:17 am

    Made this recipe last night and it was wonderful! So easy. Perfect for a cool fall evening!

    Reply
  27. Shirley Lazzara McCrillis says

    October 20, 2012 at 3:16 pm

    Made this recipe last night and it was wonderful! So easy. Perfect for a cool fall evening!

    Reply

Trackbacks

  1. Almost There {Recipe: One Pot Sausage and Bush’s Beans Ragout} | Shelterholic Now Food says:
    October 11, 2012 at 10:00 pm

    […] One Pot Sausage and Bush’s Beans Ragout} Dine and Dish Fri, October 12, 2012 2:41 AM UTC Dine and Dish Rate this Loading … Share (function(){var […]

    Reply
  2. Bean and Sausage Stew | Easier Than Falling Off a Log says:
    July 29, 2014 at 6:16 am

    […] “stew” isn’t the right word here. The original name, where it came from at Dine and Dish, was a “ragout,” which to me sounds like a sauce, but it’s actually a stew in […]

    Reply
  3. A New Look {Recipe: Pumpkin Spice Chex Snack Mix} - Dine and Dish says:
    March 8, 2018 at 1:13 pm

    […] the actual look of the blog, not a lot has changed. Like I mentioned in my previous blog post, my goal was to simplify and that’s exactly what I’ve […]

    Reply
  4. One Pot Creamy Garlic Noodles Recipe from A Year of Favorites - Dine and Dish says:
    December 20, 2019 at 4:01 pm

    […] we talk about how much I love a good one pot recipe? First of all recipes like this make cleanup a breeze. Secondly, there’s just something about […]

    Reply

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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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With that said, I’ve loved the extra time with my family - and we’ve all learned over the past several months how to give each other space and recognize when we need that space. As of today, my kids all are back to school full time in person 😢. Nick is still working from home and will be for the time being, but now the aloneness feels strange. I’m sure we’ll get used to this “new normal” yet again!
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This month in @kimklassen photography Inner Circle, we’re tackling the alphabet, with an A-Z photography challenge (interpreting that however we see fit). If you want to join us, check out this wonderful community of photographers at @kimklassen_innercircle 📷.
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