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Dine and Dish

Food blog with family recipes

June 6, 2013

Sweet and Creamy Lemonade Popsicles

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I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!

Creamy Lemonade Popsicles from www.dineanddish.net

Creamy Lemonade Popsicles

With the cooler temps and the constant rain, it sure isn’t feeling like summer around here. We are taking advantage of every sunny day that comes our way, though, and heading outside to play as often as we can!

I know the time is coming, soon, where I’ll have to drag my kids in from playing simply to grab a snack or eat something. The sweltering Kansas heat will be beating down on us and we will want and need a cool dessert to cool us off! If I’m complaining about the heat come July, remind me of how much I moaned and groaned about the cold temps in May and June, ok?

Creamy Lemonade Popsicle Recipe from Dine and Dish

Our Summer of Fun Bucket List for 2013 included making homemade popsicles! Homemade popsicles are the best no-bake dessert, aren’t they? They are simple to make and portable… kids don’t even really have to stop what they are doing to eat them! And parents? This recipe for Creamy Lemonade Popsicles is even better because it only has 4 ingredients – you can make them and not miss out on the outdoor fun yourselves! Plus, they are pretty adaptable. Add in some blueberries and strawberries and you’d have a great treat for 4th of July with your red, white (light yellow) and blue!

Creamy Lemonade Popsicles from www.dineanddish.netSo what do you think… would your kids rush in for a chance to taste one of these great Creamy Lemonade Popsicles? I bet they would! They are a great way to beat the heat, for sure! Enjoy!

Creamy Lemonade Popsicles from www.dineanddish.net
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5 from 2 votes

Sweet and Creamy Lemonade Popsicles

A sweet and creamy popsicle recipe using 4 simple ingredients.
Servings 10 Popsicles
Author Dine & Dish

Ingredients

  • 4 cups cold water
  • 1 cup COUNTRY TIME Lemonade Flavor Drink Mix
  • 12 ounce container COOL WHIP Whipped Topping
  • 1 Tablespoon lemon zest

Instructions

  • In a blender, blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
  • Pour mixture into 10 popsicle molds (I use this popsicle mold and add sticks
  • Cover and freeze overnight.
  • Remove popsicles from mold and serve right away! Enjoy!

Disclosure: This post is brought to you by KraftFoods. I am honored to be a compensated contributor to their Kraft Tastemaker community. All opinions expressed are my own. 

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Filed Under: Dessert, Previous Tagged With: 4th of July, Dessert, food, frozen, lemonade, no-bake dessert, popsicle, recipe, summertime treat

Reader Interactions

Comments

  1. Rachel Cooks says

    June 6, 2013 at 7:53 am

    Love that you made these creamy—they look so refreshing!

    Reply
  2. Tieghan says

    June 6, 2013 at 7:59 am

    Creamy! That sounds so good!! Perfect, fun summer treat!

    Reply
  3. Joshua Hampton (Cooking Classes San Diego) says

    June 6, 2013 at 8:18 am

    Creamy lemonade popsicles… my son will go crazy over these. So will I.

    Reply
  4. Debbie @TheHipHostess says

    June 6, 2013 at 8:48 am

    I haven’t made popsicles in a long time, but you had me at Lemon & Creamy! Pinning this to “Grammie’s House” My granddaughter will devour these! Thanks a bunch!

    Reply
    • Kristen says

      June 6, 2013 at 9:13 am

      That is so cute! You are a fantastic grandma!

      Reply
  5. Amy says

    June 6, 2013 at 8:51 am

    Oh wow! I’m all about these. And like you said, so easy!

    Reply
  6. Erin @ The Spiffy Cookie says

    June 6, 2013 at 9:32 am

    These remind me of creamsicles but with lemon, yum!

    Reply
  7. El says

    June 6, 2013 at 9:38 am

    Perfectly refreshing. Great photos too!

    Reply
  8. Heather says

    June 6, 2013 at 9:40 am

    I love lemon anything in the summer – I would definitely rush in for these guys!

    Reply
  9. Amy @ The Nifty Foodie says

    June 6, 2013 at 12:44 pm

    These just scream summer! I love that you added cool whip to them…so refreshing!

    Reply
  10. Patsy says

    June 6, 2013 at 7:47 pm

    These treats will be perfect when the warm weather comes back here, too! It’s been cooler here this week and I’m ready for summer!!

    Reply
  11. Chung-Ah | Damn Delicious says

    June 7, 2013 at 6:05 pm

    There’s nothing better than homemade popsicles on a hot summer day!

    Reply
  12. Alaina @ Fabtastic Eats says

    June 7, 2013 at 10:34 pm

    These sound dreamy! It is making me want to go out and buy a Popsicle mold for my son and I to make these! Can’t wait!

    Reply
  13. Tina says

    June 8, 2013 at 12:44 pm

    Everyone in my family is over 21 – can I add a little vodka to mine? 🙂

    Reply
  14. Katherines Corner says

    June 9, 2013 at 7:29 pm

    pinning this refreshing yumminess. Thank you for sharing xo

    Reply
  15. swarovski crystal rhinestones says

    June 9, 2013 at 10:38 pm

    Hej! Ja sam na poslu surfanja oko bloga s mojim novim iPhone! Samo sam htjela reći Volim čitati kroz svoj blog i radujemo se svim svojim postovima! Držite se divan posao!

    Reply
  16. peabody says

    June 10, 2013 at 4:24 pm

    I just LOVE this photo series! So vibrant and wonderful!

    Reply
  17. Sylvie @ Gourmande in the Kitchen says

    June 12, 2013 at 2:36 am

    Popsicles are the best during summer, instant gratification!

    Reply
  18. shelly (cookies and cups) says

    June 12, 2013 at 7:29 am

    We are SO gonna make these! So simple and delicious!

    Reply
  19. Shaina says

    June 12, 2013 at 4:12 pm

    I bought this mold for pops this summer, and now I can’t be stopped. Popsicles for everyone!

    Reply
  20. Nutmeg Nanny says

    June 13, 2013 at 5:54 pm

    Beautiful photos! These popsicles look so perfect 🙂 love this!

    Reply
  21. Carla @ Carlas Confections says

    June 14, 2013 at 12:20 pm

    Oh these look incredible!! Forget the kids, give ’em to me!! 😉 Of course Id say something different if I actually had kids 😉

    Reply
  22. Joan says

    June 21, 2013 at 3:05 pm

    When I made the popsicles the cool whip would not combine with the lemonade. I whisked for a long time and could not get them to combine. So my popsicles are half and half. Any suggestions?

    Reply
    • Kristen says

      June 21, 2013 at 7:26 pm

      Hi Joan – I’m sorry about that. I actually did mine in the blender…I should probably go in and clarify that since you had a problem with the whisking the ingredients together not working out. I’m sorry they didn’t turn out for you but appreciate you letting me know so I can make adjustments for the next person.

      Reply
      • Aline says

        August 25, 2015 at 2:08 pm

        Same thing happened to me, and I did use a blender. My pops were half lemonade half cream. Which was still yummy, but not what I expected.

        Reply
        • Kristen says

          August 25, 2015 at 2:22 pm

          I’m so sorry – I’ve made these a few times and haven’t had that problem. Did you by any chance use light or fat free Cool Whip? I’m going to try and figure out why that might be. Sorry they didn’t turn out blended.
          Thanks in advance for the info!

          Reply
      • Krystal says

        July 24, 2017 at 8:15 pm

        How much lemonade mix? What size?

        Reply
        • Kristen says

          July 26, 2017 at 1:15 pm

          Hi Krystal – One cup of the dry lemonade mix. We use Country Time. (The recipe indicates the amounts if you need further clarification. Thanks so much!).

          Reply
  23. Averie @ Averie Cooks says

    June 22, 2013 at 3:49 pm

    Loving the BLUE background and the creamy, lemony pops. I bet they’re so refreshing! Pinned. And I want that popsicle mold of yours!

    Reply
  24. Ellie says

    May 6, 2014 at 7:16 am

    Great recipe, thank you.
    Just wondering any idea where the lolly mould is from, can’t seem to find a similar one. Thanks

    Reply
  25. Lara @ Fazendo Receitas says

    April 24, 2018 at 8:23 am

    5 stars
    Hello, I’m a fan of your work and whenever I can I’m here reading each new post. Congratulations on the great work you have been doing on the blog. Kisses

    Reply
  26. Maria van der says

    August 23, 2018 at 5:59 am

    5 stars
    Love it! But here in the Netherlands we don’t know Cool Whip, can I use normal whipcream?

    Reply
    • Kristen says

      August 23, 2018 at 11:11 am

      Hi Maria –
      Great question. I think that should work fine! Thanks!

      Reply
      • Maria van der Meij says

        August 24, 2018 at 5:10 am

        Thank you!!! 😀

        Reply

Trackbacks

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  3. Best of the Blogs: Fourth of July Recipes | BHG Delish Dish says:
    June 25, 2013 at 1:02 pm

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