Getting back to basics will help us all Reclaim the Kitchen. Here is one of my family’s favorite “save dinner” recipes… Simple Egg Noodles. Do you remember back in February when I wrote a post about Wolf’s “Reclaim the Kitchen” initiative? I’ve been thinking a lot about that ever since…about why families have been moving…
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Worth the Wait {Recipe: Fried Okra}
It seems kind of odd to crave okra, doesn’t it? When I received the Deliciously Organic cookbook last year I tried recipe after recipe, truly enjoying each one. However, there was one recipe I kept wanting to try and that was Carrie’s Fried Okra. The problem was, apparently the window for fresh okra in Kansas…
California Avocados Direct {Recipe: Avocado Dip}
Have you ever tasted an avocado? I mean….really tasted an avocado? I thought I had – I make avocado fries, salads with avocado and avocado ranch dressing, guacamole and more. I eat avocado’s straight up with a bit of Kosher salt and I love them on a sandwich. I recently received a shipment of California…
Cookie Overload? {Recipe: Brown Sugar Fruit Dip}
Anyone out there tired of cookies and other baked goods yet? I mean, it has been a non-stop flow of cookies, cakes, brownies, breads coming out of my oven since November 1st. I think I would be fine never seeing another baked good for the rest of my life… OK – that is totally…
