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Dine and Dish

Food blog with family recipes

November 14, 2019

Recipe: The Best Buttery Dinner Rolls

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This is our all-time favorite best Buttery Dinner Rolls recipe made with instant yeast in your bread machine or by hand. This is definitely a staple for holidays and family dinners in our house!

The Best Buttery Dinner Rolls by www.dineanddish.net - this is our go to holiday dinner bread recipe!

Like many young people, who leave the nest and head off to college, I gained the “Freshman Fifteen”. I can pinpoint my extra pounds to one thing… it certainly wasn’t from the not so great dorm food. It wasn’t even because I partied hard and consumed my calories in beer. Just about every single extra pound came from the most delicious, fluffy, buttery soft dinner rolls at the restaurant where I waitressed.

I think I have bad eating habits now…when I was in college my eating habits were pretty awful. The restaurant I worked at had a bakery with these giant dinner rolls that were served fresh from the oven, with loads of melted butter dripping off the golden brown tops. The aroma of the homemade rolls wafted through the restaurant and man… it was impossible to resist. On my short breaks, I would always grab a roll (or a couple) to quickly snarf down so I could get back to my tables.

basket of dinner rolls with brick background

Homemade bread, especially homemade rolls, has always been my weakness.

As soon as I had a home and kitchen of my own, I decided to try and perfect making the rolls from my college days. I scoured the internet for the perfect homemade dinner rolls recipe and finally came upon an easy recipe that seemed very doable. I loved that I could use my bread machine to make the dough or I could use my stand mixer with a dough hook to make the process easier as well.

This Buttery Dinner Roll Recipe is from Food.com and is one I’ve been using for the past 10 years for our family Thanksgiving and Christmas feasts. It is simply the best dinner roll recipe I’ve ever tried so I haven’t felt the need to stray too far looking for anything better. In fact, I really really love these other yeast bread recipes, but this recipe I’m sharing today is the one my family begs for the most.

soft and fluffy white dinner rolls

What Type of Yeast Should I Use When Making Dinner Rolls?

Red Star Yeast recently launched a revolutionary yeast they have called “Platinum Superior Baking Yeast“. They sent me some to try out and I am so amazed! Each loaf of bread I’ve made using this yeast has risen and yielded the most amazing loaves of bread. From the Red Star Yeast website: “This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe.” I love this yeast for bread baking perfection, but you can use any other active dry yeast as well.

I know so many of you might be scared of working with yeast but trust me. Yeast wary friends can rejoice as this yeast seems to be the no fail answer to your bread baking prayers!  You can feel comfortable knowing that with this recipe, you’ll produce some of the best yeast rolls without a lot of effort the very first time. It’s a great beginner recipe and one that you’ll keep forever and ever. 

What Equipment Does This Recipe Require?

The following list may contain affiliate links where if a purchase is made we’d earn a small amount at no additional cost to you.

For best results, the following equipment is recommended when making this dinner rolls recipe:

  • Automatic Bread Machine With a Dough Setting OR…
  • Stand Mixer With a Dough Hook
  • Large Bread Board
  • 9×13 Glass Baking Dish
  • Silicone Basting Brush for Melted Butter
  • Cute Apron so you aren’t covered in flour

If you decide to use your bread machine for this recipe, it’s best to simply follow the instructions for the order of ingredients from your ABM’s manufacturer. 

Here Are Some Ideas for Additional Items To Serve

I personally think there’s nothing better than soft and fluffy dinner rolls and would be happy to call this dinner. However I know not everyone is as bread obsessed as I am. For additional recipes to make your table complete, check out these links:

  • Oven Roast Turkey Breast by The Flavor Bender
  • Broccoli Salad from Belly Full
  • Banana Cream Pie from Dine & Dish
  • Cheesecake Fat Bomb from Oh My Sugar High

I hope you enjoy this recipe as much as my family has and it becomes one you make time and time again! Enjoy!

Print Pin
5 from 1 vote

The Freshman Fifteen {Recipe: The Best Buttery Dinner Rolls}

The best buttery dinner roll recipe around. Bread Machine version can be found on this post Original recipe can be found at Food.com

Ingredients

  • 1 cup water plus
  • 1 tablespoon water 70-80 F
  • 1 large egg
  • 4 1/2 teaspoons vegetable oil
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 3 1/4 cups bread flour
  • 2 1/4 teaspoons instant yeast
  • 2 tablespoons melted butter
  • 2 tablespoons shortening optional

Instructions

  • Combine all the ingredients, minus the shortening and butter, in the bowl of your stand mixer in the order listed in the ingredients. Knead with the dough hook until the dough is smooth and elastic.
  • Cover the bowl with plastic wrap and set aside to rise until the dough has doubled in size, about an hour.
  • Once dough has risen, remove from bowl onto a lightly floured surface. Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)
  • Lightly butter a 9x13 baking pan. Place rolls onto baking pan, cover and let rise until double in size (approximately 30 minutes).
  • Bake in a 350°F oven for 15 minutes or until a light, golden brown.
  • After removing from the oven, brush with melted butter. Serve warm.

collage with basket of white dinner rolls

This is a sponsored post on behalf of Red Star Yeast. All opinions expressed are my own.

This blog post was originally published on November 2nd 2012 and updated November 14th 2019. 

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Filed Under: Bread, Previous Tagged With: Bread, dinner rolls, food, holiday feast, homemade bread, recipe, yeast

Reader Interactions

Comments

  1. Erin @ The Spiffy Cookie says

    November 2, 2012 at 5:21 pm

    Well after talking them up so much how could I not make these rolls with the yeast?

  2. Cassie | Bake Your Day says

    November 2, 2012 at 5:22 pm

    These rolls are perfect for the Platinum yeast, I loved the stuff! And dining hall rolls – only the BEST ever! I miss the dining hall for things like their rolls and never-ending supply of ice cream.

  3. Grishma says

    November 2, 2012 at 5:25 pm

    Whoa what a difference!

  4. Amy Tong says

    November 2, 2012 at 5:37 pm

    I would make some cranberry loaf bread. Been craving for those.

  5. Amy L says

    November 2, 2012 at 6:10 pm

    I’d make these dinner rolls. They’re making my mouth water.

  6. Shawna says

    November 2, 2012 at 6:12 pm

    I just started making homemade breads. I can’t wait to try this recipe.

  7. Heather says

    November 2, 2012 at 6:40 pm

    I have started baking with yeast a lot lately! I have mostly been making sandwich bread but have been looking for a great roll recipe– it looks like I found it! So if I won, these rolls would be the first thing I would make (if I don’t make them before then!).

  8. Rachelle says

    November 2, 2012 at 7:00 pm

    (oops did I post in the wrong spot?) I would remake some gluten free cinnamon rolls, when I made them last yr for Christmas they flopped. lol

  9. Nadine Osborne says

    November 2, 2012 at 7:33 pm

    The first thing I would bake is bread, or cream cheese braids.

  10. Kathy Chips says

    November 2, 2012 at 7:37 pm

    I would make dinner rolls, I have been looking for a recipe to try and this would be my first time making them!!

  11. cathy rice says

    November 2, 2012 at 8:25 pm

    Wow these yeast rolls sound yummy.

  12. Lara says

    November 2, 2012 at 9:19 pm

    Those rolls look mouth watering!

  13. Janet says

    November 2, 2012 at 9:20 pm

    After reading your post…..absolutely make the buttery dinner rolls, yum!

  14. Crystal @ Crystal's Cozy Kitchen says

    November 2, 2012 at 10:29 pm

    I have a huge weakness for breads, especially fresh bread! That would be the first thing I’d make if I won.

  15. April was in CT now CA says

    November 2, 2012 at 10:31 pm

    I would definitely be trying out these dinner rolls!!

  16. Terri C says

    November 2, 2012 at 10:49 pm

    Cinnamon rolls and your roll recipe!

  17. Charlsey G says

    November 2, 2012 at 11:14 pm

    I would make cinnamon rolls!

  18. Lisa says

    November 2, 2012 at 11:25 pm

    I’ve been dying to make oatmeal bread, so I’d probably try my hand at that first.

  19. Rachelle Shockey says

    November 2, 2012 at 11:58 pm

    I would remake some gluten free cinnamon rolls, when I made them last yr for Christmas they flopped. lol

  20. Rachelle Shockey says

    November 2, 2012 at 11:58 pm

    I would remake some gluten free cinnamon rolls, when I made them last yr for Christmas they flopped. lol

  21. Samantha Valera says

    November 3, 2012 at 12:06 am

    Cinnamon rolls

  22. Joanne Owens says

    November 3, 2012 at 12:15 am

    the *continue reading* link doesn’t work for me [frowny face].

  23. Rachel T. says

    November 3, 2012 at 12:49 am

    I love rolls … must make

  24. christina says

    November 3, 2012 at 12:54 am

    pizza

  25. Cathy Rice says

    November 3, 2012 at 1:23 am

    I would definately try out these hot rolls. Practice makes perfect…Gotta get ready for Thanksgiving!

  26. Jeffrey says

    November 3, 2012 at 1:37 am

    I’d make some pizza dough. I make it about once a week and would like to see how this yeast performs compared to what I normally use.

  27. Barbara Coller Rokke says

    November 3, 2012 at 2:06 am

    I love making a Swedish Tea Ring – my family loves it too.

  28. Barbara Coller Rokke says

    November 3, 2012 at 2:06 am

    I love making a Swedish Tea Ring – my family loves it too.

  29. Laura M Barnhart-Hull says

    November 3, 2012 at 3:01 am

    Rolls, are way up there on my list!

  30. Joy says

    November 3, 2012 at 6:33 am

    I would love to see what this yeast does to my cinnamon rolls.

  31. Axelle the french cook says

    November 3, 2012 at 7:53 am

    This looks very good and fluffy !

  32. Nancy says

    November 3, 2012 at 7:58 am

    Mmm…these look delish! Makes me think I need to make my mom’s crescent rolls.

  33. Kristen M. says

    November 3, 2012 at 8:52 am

    I’d make cinnamon rolls.

  34. Jenny.U says

    November 3, 2012 at 8:58 am

    Those look dangerous!!!! 😀

  35. Terri says

    November 3, 2012 at 8:59 am

    Thank you for the recipe. It looks great. 🙂

  36. Alison says

    November 3, 2012 at 8:59 am

    First thing I would make is cinnamon rolls! Nothing better than fluffy, sweet, cinnamon rolls fresh from the oven. YUM!

  37. Jenny.U says

    November 3, 2012 at 8:59 am

    I would make my honey wheat bread.

  38. Amanda says

    November 3, 2012 at 9:00 am

    I will be making those dinner rolls you speak so highly of. 😉

  39. Catlyn says

    November 3, 2012 at 9:10 am

    I would love to make some pumpkin cinnamon rolls!

  40. Natalie G. says

    November 3, 2012 at 9:13 am

    I would try it with my french baguette recipe, I’m sure it would make it even more awesome!

  41. Tammy says

    November 3, 2012 at 9:20 am

    I would really like to make buns with the yeast. I have a child with sensory processing disorder, and simple white butter buns are some of the few foods he eats.

  42. Adreanne says

    November 3, 2012 at 9:25 am

    I would love to try and make these rolls they look yummy!!!

  43. Charlene Willis Marsee says

    November 3, 2012 at 9:27 am

    I can’t wait to try the Buttery Dinner Roll recipe with the new Red Star Platinum yeast.

  44. Jan W. says

    November 3, 2012 at 9:33 am

    I might try these, adding a little more sugar to make them taste more like those Hawaiian rolls. Mmmmm….

  45. Lisa P says

    November 3, 2012 at 9:39 am

    The recipe sounds good but your new website is harder for me to read. The print isn’t dark enough.

  46. Amy McG says

    November 3, 2012 at 9:53 am

    I would make rolls for my bread-loving kids.

  47. diane f. says

    November 3, 2012 at 10:00 am

    Looks yummy. Cant wait to try these.

  48. Les in NE says

    November 3, 2012 at 10:15 am

    My great-grandmother used to make the most delicious Parker House dinner rolls every Thanksgiving and Christmas. I’ve followed her recipe, but they’ve never turned out as fluffy as the ones she used to make. I’m going to look for this yeast at the market today! Yes, my name is Lesley and I’m addicted to bread, rolls and anything with yeast. 🙂

  49. Deborah says

    November 3, 2012 at 10:17 am

    Hey – if I’m going to gain 15 lbs, I can’t think of a better reason! These rolls look so good, and I’ve been hearing such great things about this yeast!

  50. Alison Lewis says

    November 3, 2012 at 10:19 am

    absolutely fabulous!

  51. Tracy Molina says

    November 3, 2012 at 10:29 am

    I would make the Buttery Roll recipe with the new Red Star Plantinum yeast. Hopefully they would rise better than my rolls usually do.

  52. Ken G. says

    November 3, 2012 at 10:33 am

    My daughters are spoiled by homemade pizza, so the first on the list would have to be pizza dough. I long for the days when I could come home from work and get one delivered to keep the natives happy.

  53. Maureen says

    November 3, 2012 at 10:37 am

    Bread. My husband loves white or french bread.

  54. Kim Gerber says

    November 3, 2012 at 10:39 am

    The first thing I’d make is these rolls…the picture on Facebook caught my eye and now I’m craving them!

  55. Terri says

    November 3, 2012 at 11:07 am

    I would make these dinner rolls!

  56. MaryBeth says

    November 3, 2012 at 11:14 am

    I would make cinnamon rolls!!

  57. Julie says

    November 3, 2012 at 11:20 am

    I love to make fresh rolls for dinner, so my first recipe using the Platinum yeast would be your Buttery Dinner Rolls!

  58. Carol says

    November 3, 2012 at 11:24 am

    I would make some soft pretzels.

  59. Jen W. says

    November 3, 2012 at 11:35 am

    I made my own rolls for the first time last year and, after one failed batch, they turned out GREAT! Going to be making them again this year for Thanksgiving.

  60. Brandie (@ Home Cooking Memories) says

    November 3, 2012 at 11:45 am

    I’d definitely make rolls! These looks fabulous, Kristen!

  61. Minnie(@thelady8home) says

    November 3, 2012 at 11:49 am

    Love rolls and this sounds fabulous!!

  62. Kesha says

    November 3, 2012 at 11:50 am

    I would like to make these buttery rolls with the yeast!

  63. Meagan says

    November 3, 2012 at 11:56 am

    Rye bread!!!

  64. CONSUELA says

    November 3, 2012 at 11:56 am

    I MAKE THESE ROLLS ALL THE TIME. MY FAMILY IS ADDICTED TO THEM. I HAVE BEEN MAKING THEM FOR OVER 30 PLUS YEAR’S AND YOU WOULD THINK THEY WOULD TIRE OF THEM. WHEN I HURT MY SHOULDER YEAR’S AGO MY DAUGHTER BOUGHT ME A BREAD MAKER NOW ALL I HAVE TO DO IS ADD EVERYTHING IN ORDER IN THE BREAD MAKER THEN WHEN READY SHAPE THEM. VERY, VERY EASY AND FAST. ON A COLD DAY SOUP OR STEW COOKING AND ROLLS BAKING NEED I SAY MORE..LOL DING DONG COMPANY’S AT THE DOOR..

  65. Tracy F. says

    November 3, 2012 at 12:04 pm

    I’ve just started learning to bake from scratch..these dinner rolls looks like a good place to start!

  66. Kathryn says

    November 3, 2012 at 12:08 pm

    I don’t think I would have been able to resist that fresh bread as well – they’re really isn’t anything better is there?!

  67. Leslie says

    November 3, 2012 at 12:10 pm

    These rolls sound terrific. I have a good recipe, which I am about to ignore while I make these.

  68. Nancy says

    November 3, 2012 at 12:10 pm

    I would love th try these dinner rolls! Bread is my weakness, too! Love the soft, warm slices (or rolls) with butter melting into the surface. Yum!! Just wish I could make good rolls. I’ll give these a try and then cam impress for the holidays!

  69. Rebecca says

    November 3, 2012 at 1:06 pm

    Homemade bread, fresh from the oven, is a huge weak point for me too. I make some at least once a week. I’ll have to give this recipe a go next time. 🙂

  70. Michelle S says

    November 3, 2012 at 1:15 pm

    The first thing I would make is Cinnamon Rolls 🙂

  71. Karen Foster says

    November 3, 2012 at 1:47 pm

    I would make some bread

  72. Erica Entner says

    November 3, 2012 at 2:01 pm

    I would make some bread.

  73. Jessica Clark says

    November 3, 2012 at 2:22 pm

    These look so yummy!

  74. Jessica Clark says

    November 3, 2012 at 2:22 pm

    These look so yummy!

  75. Ali | Gimme Some Oven says

    November 3, 2012 at 2:41 pm

    Oh my goodness — buttery rolls are my TOTAL weakness. These look amazing!!!

  76. Megan says

    November 3, 2012 at 2:57 pm

    Would love to try this yeast and looking forward to trying these rolls!

  77. Jill Divan says

    November 3, 2012 at 3:22 pm

    Thank you. A great dinner roll recipe is the one thing still missing among my holiday recipes. I’m grateful and can’t wait to try these!

  78. DARLENE EPPS says

    November 3, 2012 at 3:32 pm

    I AM SO MAKING THESE ROLLS. I HAVE BEEN LOOKING FOR A GOOD ROLL RECIPE FOR THE UP COMING HOLIDAYS. I JUST FOUND THE RECIPE. THANK YOU SOOOOO MUCH. BREAD IS MY WEAKNESS TOO.

  79. carolinaheartstrings says

    November 3, 2012 at 3:33 pm

    Yum. I am a bread girl and I cannot wait to try this recipe.

  80. Barbara Balli Dundas says

    November 3, 2012 at 3:42 pm

    Could you make the dough ahead and then bake them later?

  81. Karen says

    November 3, 2012 at 4:53 pm

    These rolls look like they’re calling my name!!

  82. Consuela Laurent says

    November 3, 2012 at 5:06 pm

    I MAKE THESE ROLLS ALL THE TIME, I HAVE BEEN MAKING THEM FOR 30 PLUS YEAR’S AND THE FAMILY NEVER TIRES OF THEM, THE AROMA WILL DRIVE YOU CRAZY..I USE A BREAD MACHINE TO MAKE MY DOUGH, ALL YOU HAVE TO DO IS ADD THE INGREDIENTS IN ORDER AND PUSH A BUTTON IT IS EASIER AND FASTER. WHEN READY ALL YOU HAVE TO DO IS SHAPE THEM ANYWAY YOU WANT.. GO GREAT WITH SOUPS & STEWS.

  83. Consuela Laurent says

    November 3, 2012 at 5:06 pm

    I MAKE THESE ROLLS ALL THE TIME, I HAVE BEEN MAKING THEM FOR 30 PLUS YEAR’S AND THE FAMILY NEVER TIRES OF THEM, THE AROMA WILL DRIVE YOU CRAZY..I USE A BREAD MACHINE TO MAKE MY DOUGH, ALL YOU HAVE TO DO IS ADD THE INGREDIENTS IN ORDER AND PUSH A BUTTON IT IS EASIER AND FASTER. WHEN READY ALL YOU HAVE TO DO IS SHAPE THEM ANYWAY YOU WANT.. GO GREAT WITH SOUPS & STEWS.

  84. Alex says

    November 3, 2012 at 5:34 pm

    I would make these rolls!

  85. Ivy Dawkins says

    November 3, 2012 at 5:59 pm

    I have been wanting some cinnamon buns for a good while.

  86. Andra Card Williams says

    November 3, 2012 at 6:08 pm

    These are going on my “to make” list!

  87. Melody Wike says

    November 3, 2012 at 6:59 pm

    Those rolls look amazing! Definitely trying them ASAP.

  88. Melody Wike says

    November 3, 2012 at 6:59 pm

    Those rolls look amazing! Definitely trying them ASAP.

  89. Melody Wike says

    November 3, 2012 at 6:59 pm

    Those rolls look amazing! Definitely trying them ASAP.

  90. Kim C. says

    November 3, 2012 at 7:12 pm

    I’ve been wanting to bake fresh bread and would like to try a pumpkin spice swirl or an apple cinnamon bread.

  91. Pam Layman says

    November 3, 2012 at 7:38 pm

    I would make homemade pizza crust!

  92. Pam Layman says

    November 3, 2012 at 7:38 pm

    I would make homemade pizza crust!

  93. Maria says

    November 4, 2012 at 5:36 am

    These look fabulous. Will try them for the holidays.

  94. Jenny says

    November 4, 2012 at 7:34 am

    Homemade Pizza dough!!

  95. Joanne says

    November 4, 2012 at 8:10 am

    You realize I’m probably going to gain the food blogger fifteen from devouring multiple batches of these, right? They look seriously addictive!

  96. Joann says

    November 4, 2012 at 8:35 am

    These. Look. AWESOME!!

  97. Joann says

    November 4, 2012 at 8:35 am

    These. Look. AWESOME!!

  98. Shannalee T'Koy Mallon says

    November 4, 2012 at 12:42 pm

    Hahaha! Kristen, the exact same thing happened to me! Only, my freshman year, the rolls actually were at the dining hall — and yikes did I gain the 15 pounds. Took several years to get rid of them, ha!

  99. Shannalee T'Koy Mallon says

    November 4, 2012 at 12:42 pm

    Hahaha! Kristen, the exact same thing happened to me! Only, my freshman year, the rolls actually were at the dining hall — and yikes did I gain the 15 pounds. Took several years to get rid of them, ha!

  100. Holly Rutter Bush says

    November 4, 2012 at 12:44 pm

    Going to try these rolls!

  101. Emily says

    November 4, 2012 at 12:50 pm

    I love dinner rolls — I have a favorite from King Arthur Flour that I’ve been using for a few years now but I’ll have to give this one a try!

  102. Emily says

    November 4, 2012 at 12:50 pm

    I love dinner rolls — I have a favorite from King Arthur Flour that I’ve been using for a few years now but I’ll have to give this one a try!

  103. Ashley says

    November 4, 2012 at 1:28 pm

    I would try these rolls- I always love trying a new dinner roll, as I am not currently committed to just one.

  104. Holly Deme says

    November 4, 2012 at 1:34 pm

    I can’t wait to try this new yeast.

  105. Megan B says

    November 4, 2012 at 2:55 pm

    I would have to try these dinner rolls, although I don’t think I’m going to be able to wait- so I think I’m going to make a batch for dinner with the yeast I already have in the pantry.

  106. Armindy M says

    November 4, 2012 at 4:19 pm

    I’d make some delicious cinnamon rolls and then these dinner rolls.

  107. JulieD says

    November 4, 2012 at 5:45 pm

    I would make these rolls and then I would use it in my favorite pizza dough recipe! 🙂

  108. Mandy says

    November 4, 2012 at 6:19 pm

    I can’t wait to try these, they look so amazingly fluffy !!!
    I just made English Muffin Bread today – these are next!

  109. Dawn Lindsay Gardner says

    November 4, 2012 at 7:15 pm

    These rolls will be baking in my oven asap 🙂 I am excited to try the new Red Star yeast… I love to bake!

  110. Dawn Lindsay Gardner says

    November 4, 2012 at 7:15 pm

    These rolls will be baking in my oven asap 🙂 I am excited to try the new Red Star yeast… I love to bake!

  111. Lori Hoff says

    November 4, 2012 at 8:39 pm

    Probably these rolls! Boy these look good!

  112. Lori Hoff says

    November 4, 2012 at 8:41 pm

    Probably these rolls! Boy they look good!

  113. Kris says

    November 4, 2012 at 9:18 pm

    Made these tonight! They are delicious!

  114. Amy Kohut Keller says

    November 4, 2012 at 10:19 pm

    These rolls! My family will be in love!

  115. Caitlin Cress says

    November 4, 2012 at 11:32 pm

    These rolls! Would be awesome with all the soup I’ve been making lately.

  116. Caitlin Cress says

    November 4, 2012 at 11:32 pm

    These rolls! Would be awesome with all the soup I’ve been making lately.

  117. Erin from Long Island says

    November 5, 2012 at 12:33 am

    I think I would like to try to make pretzels first

  118. Tim says

    November 5, 2012 at 7:44 am

    Love the rolls! I will make these for thanksgiving!

  119. Donna says

    November 5, 2012 at 12:08 pm

    I am going to try this tomorrow. I too have a huge downfall when it comes to bread. Love it!!!!

  120. Linda | The Urban Mrs says

    November 5, 2012 at 12:26 pm

    I’ll make this for sure! I’m a carb addict and always fall for bread, so there’s no reason why I should miss this one. 🙂

  121. Rebecca says

    November 5, 2012 at 1:57 pm

    Definitely some rolls for thanksgiving!

  122. Julie Halling says

    November 5, 2012 at 2:57 pm

    I would make rolls.

  123. Averie @ Averie Cooks says

    November 5, 2012 at 3:05 pm

    Pinned! They look amazing! I just made some white dinner rolls that I’m going to be blogging about soon and if I could eat white dinner rolls for every meal, I think I would 🙂

    Love the Platinum yeast, too!

  124. Angie T. says

    November 5, 2012 at 3:25 pm

    I would make these yummy rolls!!

  125. resa says

    November 5, 2012 at 3:27 pm

    These look amazing!

  126. Julie says

    November 5, 2012 at 5:15 pm

    I would make some dinner rolls
    thanks

  127. sharonjo says

    November 5, 2012 at 9:19 pm

    The first thing I would make is pizza dough. Thanks!

  128. Jamie Higgins says

    November 5, 2012 at 10:28 pm

    I would make these rolls, they look to die for!

  129. Deb C says

    November 6, 2012 at 7:35 am

    I would make a recipe I have for no knead bread. Then I would try your rolls. They look wonderful.

  130. Stephanie says

    November 6, 2012 at 8:13 am

    I would bake some cinnamon rolls!

  131. Stephanie says

    November 6, 2012 at 8:13 am

    I would bake some cinnamon rolls!

  132. Savannah says

    November 6, 2012 at 9:42 am

    I would make the Freshmen Fifteen rolls above, they look amazing!

  133. kristin carlson says

    November 6, 2012 at 9:58 am

    i’m thinking rolls for thanksgiving!

  134. Honi says

    November 6, 2012 at 12:40 pm

    My mom’s cinnamon rolls!

  135. Heather Riedy Poquette says

    November 6, 2012 at 3:43 pm

    I can’t wait to try the Buttery Dinner Rolls!

  136. Allison Powell says

    November 6, 2012 at 3:48 pm

    I’d most likely try out these rolls! I’m a sucker for rolls! hehehe

  137. Allison Powell says

    November 6, 2012 at 3:48 pm

    I’d most likely try out these rolls! I’m a sucker for rolls! hehehe

  138. Christie Thompson Lopanec says

    November 6, 2012 at 4:08 pm

    Rolls for thanksgiving dinner.

  139. Kiran @ KiranTarun.com says

    November 6, 2012 at 5:05 pm

    Delicious buttery dinner rolls!! Love the clicks 🙂

  140. Kel says

    November 7, 2012 at 6:01 am

    Cinnamon rolls — thanks!

  141. Cindy Brickley says

    November 7, 2012 at 7:28 am

    I would make some Baguette Bread.
    cjbrick@ymail.com

  142. Barb Stewart says

    November 7, 2012 at 8:04 am

    I have never made yeast rolls before, so I think that I’d make those, if not a loaf of bread!

  143. Valerie Ward says

    November 7, 2012 at 9:43 am

    I’d make these rolls. 🙂 I clicked on the picture from pinterest and they sound delicious.

    Thanks for sharing the recipe.

  144. Vicki H. says

    November 7, 2012 at 1:39 pm

    I have been wanting to make homemade cinnamon rolls or cinnamon swirl bread for awhile!

  145. Gina says

    November 7, 2012 at 11:58 pm

    I would make some rolls & bread for sure.

  146. Susan J says

    November 8, 2012 at 8:11 am

    Dinner rolls or cinnamon rolls.

  147. Jerri says

    November 19, 2012 at 2:58 pm

    I was wondering if the dinner rolls as described above use half of the flour as suggested by red star for the platinum yeast of is that an adjustment I need to include.
    Thanks

  148. Kristina says

    March 28, 2014 at 10:19 am

    My freshman 15 started before I got out of high school. Every day at 10:00, we had a 30 minute morning break and that’s when the snack bar opened. This was in the 70s and they had three (3) snacks available for purchase at 10:00 am:

    1) A plate of 2 dinner rolls, like these, glistening with butter
    2) A bowl of white rice covered in thick brown gravy
    3) A plate with a big peanut butter square and chocolate glaze

    No fruit, vegetables, juice — just those three carb-o-licious options. I always went for the dinner rolls! Your recipe looks just like my high school life!

  149. Nadene says

    August 14, 2014 at 3:00 pm

    I am currently trying to make these rolls but dough is not rising. Other recipes for bread always say to put yeast in water and let it bubble up before adding to mix. I added each ingredient in order listed so yeast last. I don’t have a mixer so I mixed by hand then covered with plastic wrap and let it sit for an hour. Checked on it, didn’t rise. Waited another hour and checked, still nothing. So I put the bowl on top of warm stove and let it sit for 45 minutes. Looked like it might have gotten bigger but when I put it on floured surface, it wasn’t any bigger. Am I doing something wrong?

    • Kristen says

      August 15, 2014 at 6:38 am

      Hi Nadene – I am so sorry I’m just now seeing this. I had company in town yesterday and was away from my computer.
      I wish I knew what had happened… I’ve been making this recipe for years and the only time I’ve had a problem was when my yeast had gone bad once.
      I went over to Food.com to see if anyone had had problems with the recipe posted there, since that’s where it originated. There were a few people who proofed the yeast first… I’ve never done that but it would maybe help.. I am so sorry!! I hate it when recipes don’t work out for people.,wish I knew why on this specific one 🙁

  150. Erin says

    January 12, 2015 at 11:09 am

    I have made these several times with all purpose flour and with whole wheat flour… works great both ways. Thank you for sharing!!! 😀

  151. Nanette says

    October 30, 2015 at 10:34 am

    I am testing this yeast with a family recipe. I read Nadene’s comments. I too usually start with the yeast being proofed and always used milk not water. I will try your recipe once I have use my mother’s recipe first. I have gotten 2 samples of Red Star Platinum yeast packages at the Orange Fairgrounds Home & Garden Show in October 2015. So this is a good place to start using a new product. Thanks for your blog & recipe.

  152. Michelle Rittler @ Taste As You Go says

    December 3, 2015 at 11:04 am

    I made your rolls for our Thanksgiving dinner this year and they were so yummy! Mine didn’t brown on top as nicely as yours, but that didn’t stop us from devouring them. Thanks for the great recipe, Kristen! XO

  153. Laura says

    December 28, 2017 at 1:14 am

    Greetings! I made these and hubby seems to be addicted to the rolls, he loves them. When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4-inch loaf pans? Thank you so much for such a wonderful recipe.

  154. Santosh Kumar says

    November 21, 2019 at 3:35 am

    Wow this rolls sounds sooo yummy and a mouthwatering recipe till now…and it perfect for family dinner recipe…i am going to making it from your tips…Thanks for sharing…!

  155. Ann says

    November 27, 2019 at 4:42 pm

    5 stars
    Terrific recipe! I’ve been searching for a great dinner rolls recipe for about a week. It looks like I’ve just found it. I’m so excited at the idea of giving these rolls a try! They’re making my mouth water. Homemade bread has always been my weakness.
    Kristen, thank you so much for sharing this fab idea and all of your precious recommendations. Look forward to your new recipes.

    Best wishes,
    Ann

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Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
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food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
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"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
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More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
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happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

EXPLORE HAPPINESS

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New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

#typewriterfonttattoo #tattooinstagram #inspiringtattoos #quotetattoo #gentlereminder #wordstoinspire #wordstoremember #wordstoliveby
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My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

#apresallday #frenchtoastrecipe #brunchideas #cookbooks #mountainmama #skiingislife
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Here’s a fun fact I heard on the radio several years ago…October 5th is the most popular day to be born (9 months prior is New Years Eve-ish). 🎉 

Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

#october5th #birthdaytwins #gardenofthegods #birthdayweek #coloradosprings
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I love being a parent of teens...but I miss the days of parenting kids who loved going to school, who didn't struggle with major anxiety, who loved their bodies, and were confident about how they looked. I miss pre-covid days where lunch wasn't distanced, kids had the opportunity to connect and socialize at school, where mask-wearing wasn't even a topic, let alone one that divides. 

The past 2 years have changed my kids. They have gained so many positive things, but they've also gained a new kind of anxiety that wasn't there before. And I hate it for them. They've seen first hand how long haul covid has changed our family. They've seen the selfishness of others in ways they haven't seen before. They've had to grow up faster, worry about things they shouldn't have to worry about, and learn the hard way how this world can really be. And it hurts my heart for them. 

I have a new senior, sophomore and 6th grader here at home. Missing my sophomore in college a ton. I hope the world is kind to them and they are kind to the world. I want nothing more than for them to be happy and to be surrounded by good people who love and accept them for who they are and who also push them to live a full, rich and happy life. I pray every day for them - and for your kids...and pray that we are all raising a generation of empathetic and kind changemakers.

#loveoneanother❤️ #parentingteens #momofteens #anxietyawareness #backtoschooloutfit #changemakers #parenthood_moments
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These two small business owners had a successful launch day for their new clothing and accessory brand, @impatient.us I’m so proud of my daughter @kellykdoyle & daughter from another mother, @kyleemdunn for making the time and financial commitment to launch their dream brand! They’ve done it all so independently and have navigated starting a small business way better than I could have at 17! Thanks to everyone who sent words of encouragement and showered them with support. It’s means so much! 

Follow their journey at @impatient.us and shop the link in their profile!

#smallbusinesslaunch #clothingbrands #teenentrepreneur #launchday #launchparty #teenbusiness #shopsmallbusinesses #proudmoment
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I was a “houseplant lady” before the pandemic, but I think since the pandemic I get to add the word “crazy” to that title. So. Many. Plants. I’m not mad about it!

This weekend @kctinygreenhouse I picked up this beautiful Monstera Peru as well as a bag of Jeff’s Jungle Mix. You know when a new to you potting mix has you super excited, you’ve crossed the line into la la land 😂 Swipe to see how pretty it is!

What pandemic hobby did you pick up?

#plantmomlife #crazyplantpeople #houseplantlove #monsteraperu #pottingmix #plantobsession #plantcollectors #plantsmakepeoplehappy
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Yesterday we spent a few hours down in the West Bottoms visiting the grand opening of @kctinygreenhouse newest location . KC Plant fam, head there. Just trust me! Plants loved and cared for with the best good vibes, all ready to join your crazy plant person home. You’ll find goodies from local KC artisans as well, like @pigeoncandles 

Come for the plants, leave with a heart full of happy!

#westbottoms #tinygreenhouse #plantfamily #pandemicprojects #shoplocalkc #happyplants #plantvibes #summerofyes
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Last night in the suite @kcroyals ...I almost cried. Man it feels so good to be doing normal things. I’ll never take this for granted! Making this the summer of yes...I’m going to say yes to as many events/outings/opportunities as possible! Who’s in? #summerofyes
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Ella is 15 today! Those of you who have been with Dine & Dish since the very beginning have been a part of Ella’s life since the start too! 15 years sure does go by in a flash, both with businesses and babies.
Happy birthday @ella.r.doyle 💕💕💕 We love you!
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I want to live in the big city, yet also want to live in the country. I want to live by the beach, yet also want to live in the mountains. I either need multiple lives or multiple homes! 

#farmlifeisthebestlife #chickensofig #barnlife #iwantitall #hensofinstagram #citygirlcountrygirl
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I’m officially one step closer to reaching peak plant lady status! 🪴

I’m welcoming these plant cuttings from the Hello Kathy Plant Etsy Shop to my already booming collection. When I saw people rave about her “Mystery Box” of plant cuttings I knew I had to buy one. 2 things I love...mystery boxes and plants!

Now I need to figure out how to keep them alive. Any advice? 😃 🪴

#plantladyisthenewcatlady #plantladylife #plantcuttings #newplants #etsyshopping #shopsmallbusinesses #plantloversofinstagram
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Hi, friend! I Thought I’d just say “hey” and check in and add some pretty flowers to your feed.

We’re over here dragging ourselves across the school finish line...so close to done physically, but over done, mentally. Can you relate?

My coaching business is going great, I’m working with some truly incredible, inspiring women right now which makes me so happy! I’ll be launching 2 new group coaching  classes (for women and entrepreneurs) in a few weeks so be sure to follow @rockyourhappy if you are interested in being updated on those!

Jacob comes home from college this week and my parents are coming to visit for a couple of weeks as well. And it’s almost my favorite time of the year, summer!! 

How are things going with you? What’s going good and making you happy? Or what do you need a hand or listening ear with? Touch base! I’ve missed you!

#pinkflowers🌸 #happyday💕 #touchingbase #spreadhappiness #thursdaytherapy #lifecoachforwomen #springflowersmakemehappy
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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
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Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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