McCormick, the leader in spices, herbs, seasoning mixes, condiments and other flavorful products, brings global culinary experts together each year to delve into what flavors will lead recipe creation and food philosophy in the coming years. Recently, McCormick’s assembled chefs, culinary kitchens, sensory scientists, dietitians, trend trackers, marketing experts and food technologists to create what…
food
Friday Night Pizza {Recipe: Loaded Bacon Bits Pizza}
I love pizza. If I could alternate Chipotle Chicken Burritos and Pizza, every other day, I’d be an extremely fat and happy camper. Happy being the keyword there… because happy is what matters most, right? You know what I love even better than pizza? Putting my kids to work making dinner. Nothing better than sitting…
We Need to Talk About Eggnog
Friends, we need to talk about eggnog. Specifically, where you are on the love / hate scale with it? Eggnog is one of those things where each year around this time, I get incredibly tempted by the freshly stocked shelves of eggnog. Things go down exactly like this… I purchase a 1/2 gallon of eggnog…
Recipe: Bush’s Beans Two Bean Steak Chili
I hope you all had a wonderful Thanksgiving holiday! I didn’t mean to be gone from blogging all week, but sort of unconsciously decided to unplug some and it felt really good. In fact, I still have to open my inbox from ignoring it all week. I am not looking forward to doing that tomorrow….
The Good Stuff {Recipe: Cider Glazed Apple Pie Rolls}
I’ve had this recipe for Apple Cider Glazed Apple Pie Rolls rolling around in my head for quite some time, but I wasn’t quite sure if the execution of my idea would work. You see, I like apple pie enough. I don’t love apple pie, but I like it. If I’m being truly honest with…
Lunch With Friends {Marzetti Salad Party Giveaway}
When was the last time you hosted a lunch for your girlfriends? For me, it’s been a long time… I’ve been a stay at home / work from home mom for 10 years now, and I can count on one hand the number of times I’ve actually had girlfriends over during the day for lunch….
Secrets to the Perfect Omelet {Gourmet Garden Giveaway!}
I have never been able to make good omelets. Even with the perfect omelet pan, I still couldn’t get omelets to turn out right. My omelets wouldn’t get done in the middle or they’d fall apart when I’d try to fold them over. They were never good, so I stopped making them, even though I…
When No One’s Watching {Recipe: French Toast Monkey Bread}
There are things I do when no one is watching that I’m not so proud of. Today, I took a giant swig of my coffee creamer.. by itself… WITHOUT the coffee. I couldn’t help it though. Have you tasted the International Delights Cold Stone Creamery Sweet Cream coffee creamer? Holy cow, that stuff is good….
A New Love {Recipe: Creamy Tomato Basil Soup}
If you would have told me before today that I would make tomato soup and after one taste, I’d sit down and devour the whole bowl, I would not believe you. In fact, before today, the mere words “tomato soup” made me gag a bit. I love tomatoes fresh from the garden and in sauce…
The Many Shades of Philadelphia Cream Cheese
(1) Raspberry Parfaits (2) Baked Onion Ring Dip (3) Strawberry Cheesecake Milkshake (4) Pumpkin Swirl Cheesecake (5) Zucchini Bars with Cream Cheese Frosting (6) Monterrey Spinach Artichoke Dip I’m kind of a big fan of things with Philadelphia Cream Cheese in them. I was looking through past recipes in my blog archives the other day…
