We have started something new at our house that has made a significant difference in mealtime. It has been one very small change that has made a huge impact. We have started serving our meals family style. See, mealtimes prior, my husband and I would get all of the plates filled and ready before we…
Search Results for: bread
Time Machine (Recipe: Pumpkin Biscuits with Orange-Honey Butter)
One bite was all it took for me to be sitting around our dining room table in my childhood home, nylons still on my feet, shoes off, my parents nagging at me that I’m ruining my nylons because I am not wearing shoes… “Do you know how much nylons cost? You are running around the…
Seeing Clearly (Recipe: Cast Iron Skillet Potatoes)
Last night, I returned from a long weekend in San Francisco where I had attended the BlogHer 2010 Food Conference. I was overly exhausted, but perked up the second I saw my husband and four kids peeking through the airport gate, waving enthusiastically at me. I walked closer and when I was close enough I…
Child Labor (Recipe: Oven Baked Stuffed Squash Boats)
When I was growing up, I was convinced that the only reason my parents had me was to be their servant. I was the human remote control, getting up to change the channel anytime they wanted to watch something different on TV. I was their dishwasher and dish dryer…who needed to buy a dishwasher when…
10 Things You Need to Know About Sam’s Club
A talented and fun group of food bloggers joined me at this Sam’s Club bloggers event. From Left to Right: Lori from Recipe Girl, Peabody from Culinary Concoctions by Peabody, Amanda from Amanda’s Cookin’, me, Ann Marie aka This Mama Cooks, Maria from Two Peas and Their Pod, and Estela from Weekly Bite. I had…
Mushysqushy Bananas (Recipe: Baked Banana Crumble)
Trying to decode the magic formula for the number of bananas to buy has always been a mystery for me. When I bring bananas home from the store, one of two things will happen: The bananas are gobbled up, that very day, and we are out of bananas for the rest of the week The…
Friends of Ivory Hut – Your Help is Needed
Erika from Ivory Hut “Our house burned down last night. Barely made it out alive. Homeless, possession-less. But we’re all safe & together. Still richly blessed.” – @IvoryHut Many of you know Erika from the beautiful blog, Ivory Hut. Most of you have probably heard that the night before last, Erika’s home burned to the…
55 Knives Cookbook (Recipe – Country Dinner Rolls)
There is a great new e-cookbook on the market today called 55 Knives and I am honored to be one of 55 food bloggers with a personal story and favorite recipe featured in it. I have had the pleasure of looking through this e-cookbook and am so thrilled with how it turned out. The stories…
Ask a Blogger Question #3 – Popular Food Photography Sites
Today’s “Ask a Blogger” question comes from Erica over at piExperiment. Erica has a question about submitting photos to some of the more popular food photography sites, like Foodgawker and Tastespotting. “When I edit my photos on my personal computer they look one way, but not the same when I upload them onto foodie photo…
Nostalgia (Recipe: The Altamont Grade School Poor Boy)
I spent a good part of my childhood in a little town in the Southeast corner of Kansas. Altamont had a population of 1,000, 1 tiny grocery store where you could add things to your “tab” and a Post Office where you could find old men and towns folks standing outside and sharing the days…
