Grape Nuts Muffins are a tasty muffin with a delicious crunch! I opened my pantry this past week to find five 3/4 eaten boxes of cereal and a kitchen full of kids saying we had nothing to eat. I usually make a big breakfast for my kids before school, but this particular morning I was running…
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The Best Foodies and Friends to Follow on Snapchat
A list of some of my favorite foodies and friends to follow on Snapchat! Well, it’s no secret that I am a HUGE fan of Snapchat. I know, I know… some of you are still shaking your heads about that fact, aren’t you? If you aren’t on Snapchat though, you are missing out on some…
The Resurgence of the Slow Blogging Movement
A post for the bloggers wanting to slow down. As someone who has been blogging for ten years, I’ve seen the ebb and flow of how blogging has changed over time. Ten years ago there was a small handful of us, supporting and reading and loving each other the best we knew how. As the…
Walnut Crusted Crab Cakes aka When the Boys Are Sad
Check out these Walnut Crusted Lump Crab Cakes, made with fresh lump crab meat mixed with wholesome ingredients and topped with a crust made using Fisher Walnuts. If you are into basketball, love the University of Northern Iowa and are following the whole March Madness thing, you may have experienced something in your house over this past week…
Lunchtime California Avocado Toast
Avocado Toast doesn’t have to be something to only enjoy at breakfast! Give this Lunchtime Avocado Toast recipe a try. Topped with fresh, California Avocados, tomatoes, pepperoni, banana peppers, roasted red peppers and cheese, it’s sure to be a lunchtime hit! Avocado Toast has become all the rage lately, hasn’t it? For good reason! A…
Greek Saganaki Appetizer Recipe {Fried Cheese}
In anticipation of the March 25th release of My Big Fat Greek Wedding 2, I’m partnering with Universal Pictures to bring you a twist on a favorite Greek appetizer…Saganaki! Friends, do you know what’s better than fried cheese? Fried cheese AND the long awaited follow ups to one of my all-time favorite movies, My Big Fat Greek Wedding. If…
Whipped Goat Cheese and Honey Spread {Weekly Reads}
A review of my most recent books read as well as a look at the Whipped Goat Cheese and Honey Spread Appetizer recipe from the Made In America cookbook. My plea to my Facebook friends was real… “Will someone PLEASE, PLEASE, PLEASE come get this Whipped Goat Cheese and Honey Spread OUT of my house?…
Hearty Muffin Recipe with Walnuts, Oats and Applesauce
This “heart”y heart healthy muffin recipe is full of great ingredients, like Fisher Walnuts, Oatmeal and Applesauce! It’s funny how our tastes change as we get older, isn’t it? I used to hate having things in my muffins. In fact, I used to pretty much make muffins that resembled as close to a breakfast cupcake…
Spicy Crab Bisque for Two {Weekly Reads}
A review of the cookbook Dinner for Two as well as the books The Bell Jar and The Good Neighbor. Plus an amazing Spicy Crab Bisque for 2 recipe! I really struggled fitting in reading time this past week…it may have had a little something to do with the fact that I introduced my son…
Our Life in Photos #Imperfect366 Week 5
A look back at our week in photos as part of the #Imperfect366 No Rules Photography Project plus other snaps from the week. Check out the over 900photos submitted on Instagram. It was a week of many days of “almost” forgetting to take a picture for the day, and I had to rely on iPhone pictures 2…
