This recipe post is sponsored by Bush’s Beans. You can tell by the different soup recipes I’ve posted on Dine & Dish throughout the years that I turn to soup for comfort. My mentality has always been the creamier, the heartier, the cheesier, the better! Why waste time and calories on a “healthy” soup? Surely…
beans
Recipe: Creamy Mushroom and 3 Bean Soup
Creamy Mushroom and 3 Bean Soup is a zesty and flavorful bowl of comfort. When you look for fresh mushrooms for your recipes this month, you’ll notice mushrooms will be sold in pink packaging in honor of National Breast Cancer awareness month recognizing the industry’s commitment to breast cancer research. Thanks to The Mushroom Council and…
Feed Me {Recipe: Southwest Black Bean Chicken and Rice}
This post is brought to you by Bush’s Beans – and my gaggle of hungry kids home for the summer Oh my gosh – my kids have been home for the summer exactly one week and they have become the most demanding little creatures. For some reason, they keep saying I’m supposed to feed them…
Stark Raving {Recipe: Mushroom and White Bean Crostini}
I think Crostini is one of the best little appetizers, ever. It’s so versatile and tasty… and who doesn’t love an appetizer with bread? When the folks at The Wine Bar asked me to create an appetizer recipe that would pair well with Stark Raving Merlot Wine, I knew I wanted to do a Crostini. And…
My Favorite Bush’s Beans Recipes {Giveaway!}
I am currently on a little 8 day detox / cleanse trying to rid myself of some of the bad food habits I can’t seem to kick myself from. I’m on day 4 (so half way through) and it’s going really well! The good thing about this detox is, even though I have had to…
Bush’s Beans Recipe Exchange {Recipe: Chili Bean Cheese Queso}
A simple Bean and Cheese Queso recipe featuring Bush’s Chili Beans. I recently realized I do everything a bit backwards on my blog. While everyone has been posting their favorite super bowl recipes, I wait until the day after to share what I brought instead of what I would bring. I must be such a…
Mushroom Love {Recipe: Mushroom & White Bean Tostada}
There are two foods in this world that could convince me to become a vegetarian: mushrooms and beans. I love both and every time I taste a dish featuring either of these ingredients, I seriously consider giving up my carnivore ways. The first time I had mushrooms and white beans combined was when I tasted…
Weekday Breakfasts {Recipe: Protein Packed Breakfast Scramble}
It’s that time of year again… the time where if you’ll look back over my blogging history, you’ll notice a little dip in emotion in August. I seem to enter a sort of depressed stuporish state of mind. Why oh why does August seem to come out of nowhere, each and every year? Seems like…
Versatile Beans {Recipe: Steak and Bean Fajitas}
I’m going on another year as a brand ambassador with the team from Bush’s Beans. We have always really loved Bush’s Beans around here, but I always felt a bit limited in how I used them. I had in my mind that certain beans go with certain foods, and I never thought to switch things…
Room to Breathe {Recipe: Red Beans and Rice}
You may have noticed I was a bit grumpy last week. I would share the reason why with you, but it is long and drawn out and involves a 5 year old screaming hysterically all the way to school and to her classroom about a water bottle. That’s how I started my birthday and it…
