This is the first in a series of posts on National Dairy Month written in partnership with Got Milk and The Breakfast Project. Did you know that the month of June is National Dairy Month? As big fans of all things dairy, the Dine & Dish family has a few things up our 2013 Summer…
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Sweet and Creamy Lemonade Popsicles
I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry! Creamy Lemonade Popsicles With the cooler temps and the constant rain, it sure isn’t feeling like summer around here. We are taking advantage…
Feed Me {Recipe: Southwest Black Bean Chicken and Rice}
This post is brought to you by Bush’s Beans – and my gaggle of hungry kids home for the summer Oh my gosh – my kids have been home for the summer exactly one week and they have become the most demanding little creatures. For some reason, they keep saying I’m supposed to feed them…
The Chocolate Milk Test {Recipe: Chocolate Silk Pancakes}
I once traveled across the great state of Minnesota, searching for the best diners in the state. I was in my early 20’s, young and carefree and on a mission. I don’t know remember what prompted the search, but it was a fun road tripping adventure that I likely will never forget. My friend and…
Stuff It {Recipe: Cobb Salad Stuffed Pita Pockets}
I’m crying uncle to my schedule… And from what I can tell the rest of you are feeling the same strain. Since when did May feel more like the holidays with all the running around and stuffed calendars? From graduations to birthday parties to sports practices and games every night of the week, things have…
Marinated Grilled Mushrooms
I’m sharing a perfectly simple grilled side dish over on The Mushroom Channel blog today! Click HERE to get the recipe for Marinated Grilled Mushrooms — a must have side dish for the summer grilling season!
Celebrate Spring {Recipe: Blackberry Lime Sunshine Cake}
This giveaway is now closed. Congrats to the winner, Renee Simmons! I’ve been complaining a lot about the weather lately. I mean, do you blame me? Snow in May? That’s a bunch of craziness! I’m so ready for spring like weather… flip flops, warm sunshine, outdoor patio playing, chalk drawing, driving with the windows down…
Fun S’Mores Fondue Bites – No Fondue Pot Required
I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry! I absolutely love this time of year… the countdown to school being out is on (13 days left for us!)…
Stark Raving {Recipe: Mushroom and White Bean Crostini}
I think Crostini is one of the best little appetizers, ever. It’s so versatile and tasty… and who doesn’t love an appetizer with bread? When the folks at The Wine Bar asked me to create an appetizer recipe that would pair well with Stark Raving Merlot Wine, I knew I wanted to do a Crostini. And…
Recipe: Grilled Vegetable Medley with Blue Cheese Dressing
We were finally able to fire up the grill this weekend… and by we I mean my husband – I still have no idea how to use the thing. It doesn’t help that it is missing knobs and ghetto rigged to where only he knows how to turn it on. I’m not feeling bitter about…
