This giveaway is now closed. The winner is Jen at Three Little Piglets! Congrats, Jen and thanks to everyone who participated. Are you ready for some Football?? I’ve mentioned before that I’m not as big of a football fan as I used to be. I enjoy watching the end of a great game (and Friday…
food
Admit It {Recipe: Bite Size Pumpkin Funnel Cake Crispies}
This Pumpkin Funnel Cake recipe makes the perfect dessert for the fall season! Growing up, we used to frequent the restaurant Long John Silvers on occasion. I used to love going in and getting a token for the treasure box, running around with my cool pirate hat on, eating the hush puppies and…. I’ll admit…
Hass Avocado Recipe Contest {Recipe: Beef Tostadas}
This post brought to you by Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine. We’re kind of a fan of the avocado around our house. Avocado’s are one of those things that just seem to “ooomph” up an ordinary recipe, don’t you agree? A chicken sandwich sounds much more appealing when you…
Distracted Cleaning {Recipe: Oatmeal Pumpkin Bundt Cake}
This Oatmeal Pumpkin Bundt Cake is a great cake for either breakfast or dessert! Okay, okay… I know I just shared a Bundt cake recipe with you. And yes, two Bundt cake recipes in a row is probably a bit much, but I couldn’t help myself. This recipe was inspired by a pantry cleaning project….
Pumpkin Bundt Cake with Pumpkin Glaze at I Am Baker
I just wanted to let you know that I am guest posting over at the fabulousI Am Baker blog today. I’m sure many of you know Amanda, but if you don’t, you are in for quite a treat. She has something you won’t find here on Dine & Dish and that is beautifully decorated cakes….
Worth the Wait {Recipe: Fried Okra}
It seems kind of odd to crave okra, doesn’t it? When I received the Deliciously Organic cookbook last year I tried recipe after recipe, truly enjoying each one. However, there was one recipe I kept wanting to try and that was Carrie’s Fried Okra. The problem was, apparently the window for fresh okra in Kansas…
Friday Night and Spiced Chai Tea Latte
This is my Friday night. A spiced chai tea latte with a little indulgent whipped cream, a stack of books to choose from, candles lit, and three sweet girls lying on the floor of my room engrossed in a Disney movie. The boys are out on the town at a baseball game, and at 6:30pm…
Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}
This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered. I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog…
Sundae Fridays {Giveaway: Smucker’s Gift Basket}
This giveaway is now closed. The winner was Pinky from the blog Designs by Pinky. Congratulations, Pinky and thank you everyone who participated. Do you want to know what I love about ice cream, especially ice cream loaded with toppings, sprinkles and a cherry on top? Ice cream sundaes can turn any day into a…
August 2011 Strut Your Stuff {Recipe: Bacon and Parmesan Pasta}
Oh my Lord… do you see that plate of deliciousness up there? Yes? The pasta with bits of bacon, black pepper and a creamy white sauce? You need to hop over to Tasty Kitchen where I found the recipe and make it, pronto. Trust me. Good stuff! But wait! Before you do that, stay here…
