I’ve had this recipe for Apple Cider Glazed Apple Pie Rolls rolling around in my head for quite some time, but I wasn’t quite sure if the execution of my idea would work. You see, I like apple pie enough. I don’t love apple pie, but I like it. If I’m being truly honest with…
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Secrets to the Perfect Omelet {Gourmet Garden Giveaway!}
I have never been able to make good omelets. Even with the perfect omelet pan, I still couldn’t get omelets to turn out right. My omelets wouldn’t get done in the middle or they’d fall apart when I’d try to fold them over. They were never good, so I stopped making them, even though I…
When No One’s Watching {Recipe: French Toast Monkey Bread}
There are things I do when no one is watching that I’m not so proud of. Today, I took a giant swig of my coffee creamer.. by itself… WITHOUT the coffee. I couldn’t help it though. Have you tasted the International Delights Cold Stone Creamery Sweet Cream coffee creamer? Holy cow, that stuff is good….
A New Love {Recipe: Creamy Tomato Basil Soup}
If you would have told me before today that I would make tomato soup and after one taste, I’d sit down and devour the whole bowl, I would not believe you. In fact, before today, the mere words “tomato soup” made me gag a bit. I love tomatoes fresh from the garden and in sauce…
The Many Shades of Philadelphia Cream Cheese
(1) Raspberry Parfaits (2) Baked Onion Ring Dip (3) Strawberry Cheesecake Milkshake (4) Pumpkin Swirl Cheesecake (5) Zucchini Bars with Cream Cheese Frosting (6) Monterrey Spinach Artichoke Dip I’m kind of a big fan of things with Philadelphia Cream Cheese in them. I was looking through past recipes in my blog archives the other day…
$100 Visa Gift Card Giveaway {Recipe: Baked Alexia Onion Ring Dip}
Since joining the team at Alexia Foods as one of their blogger tastemakers, I’ve had a fun time trying to recreate old classic recipes using some of my favorite Alexia Food products. You might recall the Sweet Potato Casserole Bites I made awhile back, using Alexia Sweet Potato Puffs. Well, I’m at it again, but…
Baby Love {Recipe: Neapolitan Cream Filled Cupcakes}
I remember the day we found out our first baby was going to be a boy. I, of course, was happy to find out he was healthy but I was beside myself with worry about what I’d do with a boy. I am a girly girl, all the way around, and for some reason just…
Recipe: Asian Spice Slow Cooker Chicken Wings
I am starting to become a big, huge fan of my KitchenAid slow cooker. It took me awhile to appreciate the time saving value it could have in my life, but now that I know, I’m sold. You can make everything, practically, in a slow cooker! Breakfast, lunch and dinner… and even a snack in…
Power of Suggestion {Recipe: Fried Cheese Curds}
Marketers love me. They really do. I’m their target for commercials because it takes very, very little for me to get an idea stuck in my head and then I need that idea to come to fruition right that very minute. I’m the perfect case study for the power of suggestion. My husband knows better…
A New Look {Recipe: Pumpkin Spice Chex Snack Mix}
Well, hi there! I can’t tell you how happy I am to have you all see my new design and to welcome you to the new home of Dine & Dish. This has been such a long time coming and it feels so good to have something clean and fresh. I know it’s quite the…
