This giveaway is now closed. The winner of the $100 gift card is Laura from the blog Trains and Tutus. Congrats to Laura and thank you to all who entered! October is here, which means it’s time for another post about Team Kansas City’s Rice Krispies® Treats Making Memory Challenge! This months challenge was to…
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Birthday Muffins {Recipe: Simple Pumpkin Muffins}
Today is my 38th birthday. For my birthday I woke up and made muffins. Not fancy muffins. Not whole grain, unprocessed, good for you muffins. Plain and simple pumpkin muffins that use a boxed cake mix. I’ve felt like life has been so out of control lately… that I have been out of control…so I…
Admit It {Recipe: Bite Size Pumpkin Funnel Cake Crispies}
This Pumpkin Funnel Cake recipe makes the perfect dessert for the fall season! Growing up, we used to frequent the restaurant Long John Silvers on occasion. I used to love going in and getting a token for the treasure box, running around with my cool pirate hat on, eating the hush puppies and…. I’ll admit…
Hass Avocado Recipe Contest {Recipe: Beef Tostadas}
This post brought to you by Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine. We’re kind of a fan of the avocado around our house. Avocado’s are one of those things that just seem to “ooomph” up an ordinary recipe, don’t you agree? A chicken sandwich sounds much more appealing when you…
Distracted Cleaning {Recipe: Oatmeal Pumpkin Bundt Cake}
This Oatmeal Pumpkin Bundt Cake is a great cake for either breakfast or dessert! Okay, okay… I know I just shared a Bundt cake recipe with you. And yes, two Bundt cake recipes in a row is probably a bit much, but I couldn’t help myself. This recipe was inspired by a pantry cleaning project….
Pumpkin Bundt Cake with Pumpkin Glaze at I Am Baker
I just wanted to let you know that I am guest posting over at the fabulousI Am Baker blog today. I’m sure many of you know Amanda, but if you don’t, you are in for quite a treat. She has something you won’t find here on Dine & Dish and that is beautifully decorated cakes….
Worth the Wait {Recipe: Fried Okra}
It seems kind of odd to crave okra, doesn’t it? When I received the Deliciously Organic cookbook last year I tried recipe after recipe, truly enjoying each one. However, there was one recipe I kept wanting to try and that was Carrie’s Fried Okra. The problem was, apparently the window for fresh okra in Kansas…
Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}
This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered. I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog…
August 2011 Strut Your Stuff {Recipe: Bacon and Parmesan Pasta}
Oh my Lord… do you see that plate of deliciousness up there? Yes? The pasta with bits of bacon, black pepper and a creamy white sauce? You need to hop over to Tasty Kitchen where I found the recipe and make it, pronto. Trust me. Good stuff! But wait! Before you do that, stay here…
American Express Gift Card Winner {Recipe: Easy Peach Dump Cake}
If you’ll recall, American Express launched the search for easy recipes to help celebrate their new American Express Blue Cash Preferred and Everyday cards. American Express had me send a call out to Dine & Dish readers for some of your favorite 6 ingredients or less recipes, and boy did you all come through! I…
